Mrs Kays Potato Salad Duck Dynasty Recipes

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DUCK DYNASTY'S MEATLOAF



Duck Dynasty's Meatloaf image

This tasty meatloaf is seasoned just right. It makes 2 loaves. Great for a large gathering. Serve with mashed potatoes and a side salad.

Provided by Jill Cooks

Categories     Beef

Time 1h10m

Number Of Ingredients 13

3 lbs. ground chuck
2 celery ribs, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 small green pepper, finely chopped
2 large eggs
1 tablespoon cajun seasoning
1 tablespoon black pepper
12 oz. can tomato paste
2 tablespoons evaportated milk
2 sleeves ritz crackers, crushed
2 (8 oz.) cans tomato sauce, for topping
4 slices bacon, cut in half crosswise

Steps:

  • 1. Heat oven to 375.
  • 2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
  • 3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.

MRS. KAY'S POTATO SALAD- DUCK DYNASTY



Mrs. Kay's Potato Salad- DUCK DYNASTY image

How to make Mrs. Kay's Potato Salad- DUCK DYNASTY

Provided by @MakeItYours

Number Of Ingredients 7

10 Medium Potatoes
6 Hard boiled eggs
1/4 cup sweet relish
1/4 cup dill relish
4 TBSP Yellow mustard
1 CUP Mayonnaise
Salt and Pepper

Steps:

  • boil potatoes in water until soft (knife should insert easily into potato) . Rinse in cold water to cool them . Remove the skin and chop into medium chunks . Chop hard boiled eggs into small pieces. Add sweet relish , Dill relish , Yellow mustard , Mayonnaise and salt and pepper to taste . Mix everything in a large bowl . Best if served warm .

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