Ms Unusually Delicious Pumpkin Fig Soup Recipes

M'S UNUSUALLY DELICIOUS PUMPKIN-FIG SOUP

M's Unusually Delicious Pumpkin-Fig Soup image

I know this sounds like a very strange mix, but it really works! My best friend made me write out the recipe right away so I wouldn't forget anything. If made correctly, the fig should barely be noticeable, but will give the soup an unbelievably round flavor. I first made this recipe with figs I "borrowed" from Schloss Sansoucci in Potsdam. :)

Provided by Schnecke

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, diced
3 tablespoons curry powder
2 tablespoons sesame oil
1 medium hokkaido pumpkin, cubed
1 tablespoon diced fresh ginger
2 fresh figs, peeled & diced
1 tablespoon lemon juice
3 cups vegetable broth
1/3 liter coconut milk
salt

Steps:

In a large pot, saute onion & curry powder in oil until transparent.
Add pumpkin, fig, ginger, broth, and lemon juice. Boil until pumpkin is soft.
Puree with blender wand. Add coconut milk & salt to taste.

Nutrition Facts : Calories 184.9, Fat 17.1, SaturatedFat 11.4, Sodium 10.3, Carbohydrate 9.3, Fiber 2, Sugar 3.9, Protein 2

THE MOST DELICIOUS PUMPKIN SOUP

The Most Delicious Pumpkin Soup image

Make and share this The Most Delicious Pumpkin Soup recipe from Food.com.

Provided by Doreen Randal

Categories Low Protein

Time 40m

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 1/2 kg pumpkin
1 onion, peeled and chopped
2 stalks celery, chopped
3 cups chicken stock
1 3/4 teaspoons cumin, ground
1 3/4 teaspoons coriander, ground
black pepper, freshly ground
1 1/2 cups milk

Steps:

Peel and chop pumpkin, onion, celery, chicken stock, coriander and cumin in a saucepan.
Simmer gently for 20-25 minutes or until vegetables are tender.
Puree until smooth.
Add milk.
Heat gently, but do not boil.
This soup maybe frozen.

PUMPKIN FIGS PIE

Pumpkin Figs Pie image

Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.

Provided by Manuela

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (9 inch) unbaked pie crust
2 pears - peeled, cored and sliced
1 ½ cups pumpkin puree
½ cup dried figs, soaked and chopped
1 tablespoon brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 30.2 g, Fat 7.8 g, Fiber 5 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 229.9 mg, Sugar 13.9 g

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