Muddled Cucumber Cocktail Recipes

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PIMM'S CUP WITH MUDDLED CUCUMBER



Pimm's Cup With Muddled Cucumber image

Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink.

Number Of Ingredients 8

1 cup sugar
1 1/4-inch-thick slice of unpeeled cucumber
1 1/2 ounces Pimm's No. 1
1/2 ounce gin, preferably Beefeater
1 ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Steps:

  • Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
  • In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
  • Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

MEDITERRANEAN CUCUMBER TONIC



Mediterranean Cucumber Tonic image

This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on a gin and tonic that's completely alcohol-free.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 1 drink

Number Of Ingredients 4

3 mini-cucumber slices
2 teaspoons fresh lemon juice for muddling, plus one lemon slice for squeezing
4 ounces Fever-Tree Mediterranean tonic water
1 sprig fresh rosemary

Steps:

  • In a rocks glass, muddle 1 mini-cucumber slice and fresh lemon juice. Top with ice, 2 more mini-cucumber slices, Fever-Tree Mediterranean tonic water, a squeeze from one slice of lemon, and a sprig of fresh rosemary.

SPICY SPARKLING CUCUMBER COCKTAIL



Spicy Sparkling Cucumber Cocktail image

This is a spicy yet cool and refreshing cocktail that is perfect for a hot summer day.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

6 thin slices cucumber
2 ounces vodka
1 ounce lime juice
1 ounce simple syrup
3 dashes hot pepper sauce
1 cup ice, or as needed
1 cup club soda, or as needed
2 thin slices cucumber

Steps:

  • Muddle 6 cucumber slices in a cocktail shaker. Add vodka, lime juice, simple syrup, and hot sauce. Fill shaker with ice and shake for 30 seconds.
  • Fill 2 glasses with fresh ice. Strain vodka mixture into the glasses and top off with club soda. Garnish with remaining cucumber slices.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 19.5 mg, Sugar 1.6 g

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