MUDSLIDE PIE
The wicked combination of booze, coffee and chocolate is totally irresistible in this cocktail-inspired pie.
Provided by Food Network Kitchen
Categories dessert
Time 7h45m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the mudslide cocktail blend: Whisk together the coffee liqueur, Irish cream liqueur and vodka. Set aside.
- For the chocolate cookie crumb crust: Preheat the oven to 350 degrees F. Coat a 9-inch pie plate generously with cooking spray.
- Pulse the espresso beans and sugar in a food processor until finely ground. Add the chocolate wafers and pulse until finely ground. Add the melted butter and pulse until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie plate. Bake until set, about 8 minutes (if the crust puffs up at all, it can be pushed down with the back of a spoon). Let the crust cool completely on a wire rack.
- For the mudslide fudge and filling: Warm the fudge sauce in the microwave on high until pourable, about 1 minute. Whisk in 3 tablespoons of the mudslide cocktail blend; set aside.
- Set the ice cream out at room temperature for 5 minutes. Quarter the ice cream pints with a large serrated knife, peel off the packaging and place the ice cream in a blender. Add 1/2 cup plus 2 tablespoons of the mudslide cocktail blend and process until it forms a very thick milkshake. Immediately pour it over the cooled crust and transfer the pie to the freezer for 15 minutes.
- Cover the top of the pie with the mudslide fudge using an offset spatula. Cover the pie with plastic, return it to the freezer and freeze until set, at least 6 hours or overnight.
- For the whipped cream: Beat the corn syrup, cocoa and the remaining 3 tablespoons mudslide cocktail blend in the bowl of a stand mixer fitted with a whisk attachment on medium until smooth. Add the heavy cream, increase the speed to medium-high and beat until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip, pipe it onto the pie to decorate and return the pie to the freezer until ready to serve.
MUDSLIDE COCKTAIL
The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill an old-fashioned glass with 1 cup ice.
- Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.
Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g
MUDSLIDE CUPCAKES
Add coffee-flavored liqueur and brewed coffee to Betty Crocker™ Super Moist™ triple chocolate fudge cake mix for Mudslide Cupcakes that satisfy the collective sweet tooth of the over-21 crowd.
Provided by Cheri Liefeld
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat butter, melted chocolate and 1/4 cup coffee-flavored liqueur with electric mixer on medium speed until blended. Gradually add 4 cups powdered sugar, 1 cup at a time, beating on low speed until frosting is smooth and creamy. Spoon frosting into decorating bag; refrigerate until ready to use.
- In medium bowl, beat whipping cream, 1 cup powdered sugar and the Irish cream liqueur with electric mixer on high speed until stiff peaks form. Spoon whipped cream into second decorating bag; refrigerate until ready to use.
- Cut tips off decorating bags; place both bags in a larger decorating bag fitted with star tip. Squeeze bag to pipe frosting and whipped cream together on cupcakes. Sprinkle with chocolate shavings. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
MUDSLIDE PUDDING SHOTS RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
MUDSLIDE PUDDING SHOT
Make and share this Mudslide Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold milk to pudding & mix with an electric mixer,.
- Blend in the liquors.
- Fold in the Cool Whip until thoroughly blended.
- Fill cups & chill.
Nutrition Facts : Calories 51, Fat 2.3, SaturatedFat 1.9, Cholesterol 1.1, Sodium 53.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.3, Protein 0.4
MUDSLIDE PUDDING SHOTS
Steps:
- Combine first 5 ingredients in a large mixing bowl. Use a hand mixer or whisk to blend 2 minutes, then let sit for 5 minutes.
- Add Cool Whip and blend in just until incorporated.
- Pour into 2 oz. containers of your choice. Refrigerate 30 minutes or until set. Will yield about 30 servings.
Nutrition Facts : Calories 74 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 34 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
MUDSLIDE CASSEROLE SHOTS
Steps:
- Line the bottom of a 9-by-13-inch baking dish with plastic wrap.
- In a medium bowl, combine the gelatin and 1 cup of cool water and whisk until blended. Set aside to bloom, 3 to 5 minutes.
- Put the heavy cream in a small pot over medium-high heat and bring to a simmer. Remove from the heat and whisk in the bloomed gelatin. Stir in the Irish cream liqueur, coffee liqueur and vodka. Pour the mixture into the prepared baking dish. Refrigerate until firm, about 2 hours.
- Remove the firm mudslide mixture from the baking dish and cut into forty-eight 1-inch cubes. Place each mudslide cube on top of a cookie half. Top with a small dollop of whipped cream and a drizzle of chocolate syrup.
MUDSLIDE SHOOTER
Make and share this Mudslide Shooter recipe from Food.com.
Provided by Vino Girl
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a rocks glass with ice.
- Pour all ingredients in glass.
- Serve with a straw.
Nutrition Facts : Calories 129.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 15.6, Carbohydrate 7.8, Sugar 7.7, Protein 0.5
MUDSLIDE
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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