Muellers Classic Macaroni And Cheese Recipe Recipe Cards

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OLD FASHIONED BAKED MACARONI AND CHEESE



Old Fashioned Baked Macaroni and Cheese image

This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.

Provided by hbs-admin

Time 40m

Yield 4 Servings

Number Of Ingredients 8

8 oz. (1/2 pkg) Mueller's Elbows
1/4 cup butter or margarine
3 tbsp all-purpose flour
1/8 tsp salt (optional)
1/8 tsp dry mustard
1/8 tsp black pepper
2 cups milk
2 cups shredded sharp cheddar cheese

Steps:

  • 1 Preheat oven to 350u02daF.
  • 2 Cook pasta for 3 minutes and drain well.
  • 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
  • 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
  • 5 Cook over medium heat until mixture boils, stirring constantly.
  • 6 Turn heat to low and simmer 1 minute, stirring constantly.
  • 7 Gradually mix in cheese and stir until cheese is melted.
  • 8 Add pasta; mix lightly. Pour into 2-quart casserole.
  • 9 Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.

Nutrition Facts :

MUELLER'S BAKED MACARONI AND CHEESE



Mueller's Baked Macaroni and Cheese image

My beloved Mother in Law recently passed away. She was the most fabulous chef. By and large the most requested dish asked for by my children was "Grandmas baked mac and cheese!" For 30 years this was and is our family favorite. To our suprise the recipe is on a small clipping off the elbow Mueller's pasta box!!!!! I taped the clipping in a small book of her favorite recipes to be passed down to my childrens children. I would love to share this with everyone, she would be tickled!

Provided by thirddan999

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
2 1/2 cups milk (room temp)
2 cups shredded cheddar cheese
8 ounces mueller's elbow macaroni
1/4 cup buttered bread crumb
1/4 teaspoon paprika

Steps:

  • In sauce pan melt butter. Remove from heat; blend in flour, salt, and mustard. Add milk; heat, stirring constantly, until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally. Meanwhile, cook macaroni as directed; (al dente) drain. Combine with sauce in a 2 quart casserole; top with remaining cheese, bread crumbs, and paprika. Bake at 375 degrees F. about 20 to 25 minutes or until nicely browned and bubbly. Makes 4 to 6 servings.
  • Note: I lightly spray cassarole dish with a little Pam. Sometimes I use Whole Wheat elbows and add blanched broccoli and peas --also, use sharp or mild cheddar as you prefer.
  • This is the Authentic Recipe!

Nutrition Facts : Calories 417.8, Fat 12.9, SaturatedFat 7.4, Cholesterol 36.6, Sodium 749.6, Carbohydrate 60.4, Fiber 2.5, Sugar 1.6, Protein 14.5

MUELLER'S MACARONI & CHEESE



Mueller's Macaroni & Cheese image

I got this off the back of the Muellers pasta box and it is the best macaroni & cheese I've ever made. The kids gobbled it up!

Provided by JackieMarie

Categories     Cheese

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni
1/4 cup margarine or 1/4 cup butter
3 tablespoons all-purpose flour
1/8 teaspoon dry mustard
1/8 teaspoon salt (optional)
1/8 teaspoon pepper
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup crouton (optional)

Steps:

  • Cook macaroni for 9 minutes - drain, cover & set aside.
  • Preheat oven to 350.
  • In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
  • Cook until mixture is smooth and bubbly; gradually add milk.
  • Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
  • Gradually mix in cheese. Stir over low heat until cheese is melted.
  • Add pasta; mix together lightly & pour into 2-quart casserole.
  • Top with croutons and bake 25 minutes.

Nutrition Facts : Calories 522, Fat 28.4, SaturatedFat 13.5, Cholesterol 61.1, Sodium 437.4, Carbohydrate 44.8, Fiber 1.7, Sugar 1.1, Protein 21.4

MUELLER'S BAKED MACARONI AND CHEESE



Mueller's Baked Macaroni and Cheese image

I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because there are already so many mac and cheese recipes but it's really, really good. I hope you try it and like it as much as I do.

Provided by Northern Cook

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard (optional)
1/4 teaspoon pepper
2 1/2 cups milk (I use skim)
2 tablespoons margarine
8 ounces shredded cheddar cheese, divided (about 2 Cups)
8 ounces elbow macaroni, cooked 6 minutes, drained (about 3/4 cups)

Steps:

  • Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
  • After the mixture has boiled for 1 minute, remove from heat.
  • Reserve 1/4 cup cheese for topping.
  • Stir in remaining cheese until melted.
  • Add elbow macaroni noodles to cheese mixture and stir to combine.
  • Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
  • Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 411.3, Fat 20.7, SaturatedFat 11.2, Cholesterol 54, Sodium 719.5, Carbohydrate 37.8, Fiber 1.3, Sugar 1.3, Protein 18.1

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