Mulled Wine A La Kolibri Recipes
MULLED WINE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine the wine, cinnamon, orange slices, lemon slices, bay leaves, sugar, vanilla bean, allspice, peppercorns, cloves, and chile powder. Bring just to a boil and stir to melt the sugar. Remove from the heat and add brandy to taste.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
MULLED WINE RECIPE BY TASTY
Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
- Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
- Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
- Ladle into mugs and garnish with orange wheels.
- Enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 27 grams
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
MULLED WINE A LA KOLIBRI
Mulled wine - glögi - is a traditional Finnish alcoholic drink served hot, typically served around Christmas. This is my own recipe and I'm quite proud of it.
Provided by kolibri
Categories Beverages
Time P1DT45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crush all the spices to release the aromas. Mix them with the vodka and port wine.
- Wash the lemon and the oranges (I used blood oranges) very well, and peel them. Add peel to the mixture. Slice a thick slice of both fruits and put them in too.
- Peel ginger and chop into bitesize pieces, add the pieces in the liqueur.
- Smell the mixture but resist temptation and put it into an airtight container and to the frige overnigth, or 24 hours if possible.
- Next day, drain the spices from the liqueur, and mix it with the sugar and the wine. Stir until sugar is dissolved.
- Now's the good part - tasting. I've put quite a lot sugar in because I like my mulled wine sweet, but make yours according to your preference. If it's too sweet, add more wine, and if it's too tart, add more sugar.
- Heat up only the amount you're going to drink, and you can keep the rest until it's needed. Microwave is really good for heating up mulled wine, but if you heat it up in a pan make sure it doesn't boil.
- Serve with raisins and almond chips.
Nutrition Facts : Calories 163.4, Fat 0.2, Sodium 9.9, Carbohydrate 19, Fiber 0.9, Sugar 14.5, Protein 0.4
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