Multi Purpose Bbq Marinade Recipes

MULTI PURPOSE MARINADE

Multi Purpose Marinade image

I love this marinade because its so versatile. You can make several batches of the base, store that in the fridge & add the seasonings when you decide on your entree. It is very tasty and a terrific tenderizer for those "economy cuts".

Provided by CountryLady

Categories < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 17

Ingredients

1/4 cup oil
1/4 cup white vinegar
1/4 cup lemon juice
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon oregano
1 teaspoon curry powder
2 tablespoons Worcestershire sauce
1 teaspoon sage
1/4 cup soya sauce
1/2 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon savory
1/4 teaspoon thyme

Steps:

Combine all ingredients in a jar& shake well.
Pour over meat or poultry.
Cover& place in refrigerator for at least 2 hours but best if left overnight.
Stir or turn occasionally.

Nutrition Facts : Calories 835, Fat 74.2, SaturatedFat 9.7, Sodium 9359.8, Carbohydrate 37, Fiber 4, Sugar 13.4, Protein 12

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

MULTI PURPOSE BBQ MARINADE

Multi purpose BBQ marinade image

I needed to knock together a marinade for two salmon fillets. If you have no bourbon then any whiskey (not scotch) will do.

Provided by Marc Ramsey

Categories Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon Bourbon
1 clove garlic

Steps:

Crush Garlic.
Mix together.
Apply marinade to Fish, Beef or Pork fillets and leave in fridge for 30 minutes.
When grilling baste with leftover marinade.

Nutrition Facts : Calories 64.7, Fat 0.6, Sodium 171, Carbohydrate 9.9, Fiber 0.6, Sugar 8.8, Protein 0.8

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