MULTI-GRAIN PORRIDGE (DALIA)
You can custom blend any grains in this healthy morning treat and true winter comfort food. Serve it as a sweet or spicy dish. When refrigerated or frozen, it becomes stiffer and requires additional liquid.
Provided by kusum gupta
Categories Breakfast
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Heat 9 cups water in a pot.
- Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
- Stir for a few minutes until lightly roasted.
- Add the hot water to the grains slowly, taking care not to splash.
- Increase the heat to medium to high for a few minutes to let everything boil.
- Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
- It should be like a pudding.
- Add more hot water if needed.
- Serve hot with milk and the desired seasonings.
WHOLE-GRAIN BREAKFAST PORRIDGE
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
- Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
- Serve the warm porridge with nuts, syrup and/or milk, if desired.
SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE
This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).
Provided by Food Network Kitchen
Time 14h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
- In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.
Nutrition Facts : Calories 140 calorie, Fat 1 grams, Sodium 125 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
MULTIGRAIN PORRIDGE
Make and share this Multigrain Porridge recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Use a 6-quart slow cooker; butter the inside of your stoneware insert.
- Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
- Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
- Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
- Take the lid off of your cooker and stir very well.
- Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
- Add additional brown sugar, if desired, to taste at the table.
Nutrition Facts : Calories 222.3, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 31.4, Carbohydrate 40.2, Fiber 4.4, Sugar 9.4, Protein 5.5
More about "multigrain porridge recipes"
MULTI-GRAIN PORRIDGE RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (7)Total Time 25 minsCategory Breakfast, BrunchCalories 374 per serving
MULTIGRAIN PORRIDGE, TWO WAYS: SAVORY PORRIDGE
From snixykitchen.com
5/5 (1)Estimated Reading Time 5 minsServings 4
30-MINUTE MULTIGRAIN CONGEE (CHINESE PORRIDGE) - THE …
From thewoksoflife.com
4.8/5 (6)Estimated Reading Time 7 minsCuisine ChineseTotal Time 10 hrs 30 mins
- Soak the grains in water for 2 hours. You may choose to add in grains that don’t require soaking (e.g., if you’re including white rice). If so, those can be simply rinsed and added after the soaking process.
- Wash and drain the grains. Put the washed rice in a resealable bag, and freeze for at least 8 hours before use.
- When you’re ready to cook, you’ll need 4 cups of water for every cup of frozen multigrain mixture. Put everything in a pot with the lid on, and bring to a boil over high heat. Once boiling, turn off the heat with the lid on. Do not stir. Let the congee sit on the stove for 15 minutes.
- During this time, the congee will continue to cook, and you won’t have to worry about it boiling over. After 15 minutes, turn the heat on high and bring to a boil again. Once boiling, turn off the heat and keep the lid on. Again, do not stir. Let it sit on the stove for 15 minutes, or until ready to serve.
MULTIGRAIN BREAKFAST PORRIDGE RECIPE - FOOD NEWS
From foodnewsnews.com
MULTIGRAIN VEGGIE DALIYA/ INDIAN PORRIDGE RECIPE - PAARUL'Z KITCHEN
From paarulzkitchen.com
MULTI-GRAIN PORRIDGE WITH COCONUT AND POACHED RAISINS
From localhaven.net
MULTI-GRAIN PORRIDGE RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
MULTIGRAIN PORRIDGE | SPECIAL DIET | MANORAMA ENGLISH
From onmanorama.com
MULTI-GRAIN PORRIDGE - 八宝谷物粥 - SIMPLE BUT YUM
From simplebutyum.com
WHOLE GRAIN PORRIDGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MULTIGRAIN PORRIDGE - COOKING CLASSY
From cookingclassy.com
MULTIGRAIN BREAKFAST PORRIDGE RECIPE | MYRECIPES
From myrecipes.com
5 HEALTHY WHOLE GRAIN PORRIDGE RECIPES - RUNNING ON …
From runningonrealfood.com
MULTI-GRAIN CONGEE (CHINESE RICE PORRIDGE) RECIPE
From seriouseats.com
MULTIGRAIN PORRIDGE RECIPE MULTIGRAIN P | VAHREHVAH
From vahrehvah.com
MULTIGRAIN BREAKFAST PORRIDGE RECIPE RECIPE
From crecipe.com
MULTIGRAIN PORRIDGE RECIPE #IMMUNITY #PORRIDGE #VEGAN
From easycookingwithmolly.com
MIXED GRAIN AND COCONUT PORRIDGE RECIPE | BON APPéTIT
From bonappetit.com
MULTIGRAIN MISO PORRIDGE
From justasdelish.com
HOMEMADE MULTIGRAIN BABY CEREAL RECIPE (BABY PORRIDGE)
From archanaskitchen.com
MULTIGRAIN PORRIDGE - PORRIDGE RECIPE - KANJI - PADHUSKITCHEN
From padhuskitchen.com
MULTIGRAIN PORRIDGE | PUNCHFORK
From punchfork.com
GREEN BEAN MULTIGRAIN PORRIDGE - NOOB COOK RECIPES
From noobcook.com
MULTIGRAIN PORRIDGE RECIPES
From recipesforweb.com
MULTIGRAIN MILLET PORRIDGE RECIPE - MY LITTLE MOPPET
From mylittlemoppet.com
MULTIGRAIN OATMEAL: HEALTHY BREAKFAST PORRIDGE RECIPE- UNPEELED …
From unpeeledjournal.com
MULTIGRAIN PORRIDGE RECIPE | RAGI KANJI | FINGER MILLET MALT
From foodomania.com
COZY MULTIGRAIN PORRIDGE RECIPE - THE FIRST MESS
From thefirstmess.com
OAT RECIPES | ALLRECIPES
From allrecipes.com
MULTIGRAIN PORRIDGE RECIPE FOR HEALTHY BREAKFAST | FITELO
From fitelo.co
MULTIGRAIN PORRIDGE BREAD – SAVORED GRACE
From savoredgrace.com
MULTI-GRAIN PORRIDGE RECIPE | EAT SMARTER USA
From eatsmarter.com
MAPLE WALNUT MULTIGRAIN PORRIDGE | CANADIAN LIVING
From canadianliving.com
DIY GLUTEN-FREE MULTI-GRAIN PORRIDGE RECIPE - PAMELA SALZMAN
From pamelasalzman.com
RECIPE: MULTIGRAIN PORRIDGE WITH PEANUT BUTTER STEP BY STEP WITH ...
From handy.recipes
MULTI-GRAIN PORRIDGE RECIPE | GOOD FOOD
From goodfood.com.au
MULTIGRAIN PORRIDGE - HOW TO PREPARE TASTY MULTIGRAIN PORRIDGE
From foodiesall.com
MULTIGRAIN PORRIDGE RECIPE | GOOD FOOD
From goodfood.com.au
MULTIGRAIN PORRIDGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEN BEAN MULTIGRAIN PORRIDGE - NOOB COOK RECIPES
From noobcook.com
HONEY OATS MULTIGRAIN PORRIDGE FOR TODDLERS - MY LITTLE MOPPET
From mylittlemoppet.com
MULTIGRAIN PORRIDGE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love