Mummy Dogs Or Is That Mommy Babies Halloween Baby Shower Recipes

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MUMMY DOGS



Mummy Dogs image

Provided by Martha Stewart

Number Of Ingredients 5

All-purpose flour, for work surface
1 (17 1/2-ounce) package puff pastry
1 large egg
20 hot dogs, halved horizontally
Mustard, for serving

Steps:

  • On a lightly floured work surface, roll out one sheet of puff pastry into a 14-by-10-inch rectangle. Cut lengthwise into twenty 1/2-inch-wide strips. Repeat process with remaining sheet of puff pastry.
  • Line a baking sheet with parchment paper or a nonstick baking mat. In a small bowl, whisk together egg with 1 tablespoon water. Place one hot dog half on the narrow end of one strip of puff pastry. Wrap hot dog in puff pastry, spiraling down to enclose like a mummy; brush with egg mixture to adhere. Transfer to prepared baking sheet. Repeat process with remaining hot dog halves and puff pastry. Brush tops of wrapped hot dogs with egg mixture; transfer to refrigerator to chill for 15 minutes.
  • Preheat oven to 400 degrees.
  • Transfer baking sheets to oven and bake until puffed and golden, 20 to 25 minutes. Let cool slightly before serving with mustard.

MUMMY DOGS OR IS THAT MOMMY BABIES??? - HALLOWEEN - BABY SHOWER



Mummy Dogs or is That Mommy Babies??? - Halloween - Baby Shower image

Holy Batman! The dogs are all dead! These delicious lil' mummys are made especially for YOU to enjoy at your next Halloween bash! Let's do the Monster Mash! OR How about cutting the meat in half and making twice as many of them for your little girls birthday party and have as little baby doll in a blanket appetizers??? OR How about making as little babies in a blanket and having them at your next baby shower??? You can just use hot dogs or sausage plain and wrap them up in the blanket of dough and bake, then dip in your favorite dippers of mustard, sweet and sour sauce, ketchup etc. The options are endless! As you can see in a couple of the pictures, I leave a space when wrapping for the "face" to show.

Provided by Lindas Busy Kitchen

Categories     Pork

Time 30m

Yield 8 mummies or 16 babies

Number Of Ingredients 10

2 (10 ounce) rolls refrigerated pizza dough or 2 (10 ounce) refrigerated crescent dinner rolls
1 lb kielbasa (If making babies, cut in 16 pieces) or 8 cooked links sausage (If making babies, cut in 16 pieces)
nonstick cooking spray
1 cup part-skim mozzarella cheese, grated (optional)
1/4 cup low-fat parmesan cheese (optional)
4 tablespoons pizza sauce (optional) or 4 tablespoons pasta sauce (optional)
onion (optional)
green pepper (optional)
olive (optional)
1 tablespoon italian seasoning mix (or your own mix of oregano, thyme, parsley, etc.) (optional)

Steps:

  • Preheat oven to 300°F.
  • Open pkg. of pizza dough or crescent rolls.
  • (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
  • Spray cookie sheet with non-stick spray.
  • Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
  • Add pizza sauce to each square (if making pizza filled).
  • Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
  • "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
  • Bake for approximately 15 minutes, or until crust begins to brown.
  • Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.

BBQ BACON WRAPPED HOT DOGS RECIPE



BBQ Bacon Wrapped Hot Dogs Recipe image

Introducing this bbq bacon wrapped hot dog, it's taking the hot dog to a whole new level.

Provided by Camille Beckstrand

Categories     Main Course

Time 23m

Number Of Ingredients 5

12 strips bacon
12 beef hot dogs
18 ounces bbq sauce
12 hot dog buns
2 cups shredded cheddar cheese

Steps:

  • Heat up grill to medium heat.
  • Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick.
  • place on the grill for 2 minutes and then turn. Cook it for another 2 minutes until the bacon is all the way cooked.
  • Brush BBQ sauce on the hot dogs and cooked them until sauce is heated.
  • Once they are cooked all the way through, remove from grill. Remove the toothpicks and the bacon will stay in place.
  • Preheat your oven to broil.
  • While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Place the cooked bacon wrapped hot dog in each bun.
  • Add more BBQ sauce and shredded cheese on top of each dog.
  • Place in the oven and broil for 1-2 minutes. Be sure to watch it because you don't want burned buns.

Nutrition Facts : Calories 423 kcal, Carbohydrate 40 g, Protein 14 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 1229 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

MUMMY DOGS



Mummy Dogs image

Make and share this Mummy Dogs recipe from Food.com.

Provided by Pumpkie

Categories     Halloween

Time 27m

Yield 8 serving(s)

Number Of Ingredients 4

1 (11 ounce) package refrigerated breadstick dough (8 count)
8 hot dogs
mustard
poppy seed

Steps:

  • Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
  • Place on ungreased baking sheet.
  • Bake 12 to 15 minutes or until light golden brown.
  • Place dots of mustard and poppy seeds for eyes and enjoy!

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