Mummy Loaf Recipes

GROUND BEEF MUMMY BREAD

Ground Beef Mummy Bread image

Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4 slices (6 oz) thinly sliced provolone cheese, quartered

Steps:

Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Nutrition Facts : Calories 760, Carbohydrate 67 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1620 mg, Sugar 8 g, TransFat 2 g

MUMMY LOAF

Mummy Loaf image

Make and share this Mummy Loaf recipe from Food.com.

Provided by Rita1652

Categories Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages crescent rolls
2 cups mozzarella cheese, shredded
1 -2 ounce pepperoni slice

Steps:

Preheat oven to 375 degrees.
Divide and place each crescent as shown in picture, each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other.
Place slices of pepperoni down the center and top with the cheese.
Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
Bake for 15-20 minutes.
Decorate as you like. I used red and orange peppers cut out to make an ankh, eyes, lips, &bats.

Nutrition Facts : Calories 137.8, Fat 5.7, SaturatedFat 2.5, Cholesterol 27.1, Sodium 247.1, Carbohydrate 15.1, Fiber 1.1, Sugar 1.4, Protein 6.2

YUMMY MUMMY MEATLOAF

Yummy Mummy Meatloaf image

Provided by Matthew Mead

Categories Egg Olive Onion Pasta Bake Kid-Friendly Quick & Easy Halloween Dinner Mozzarella Ground Beef Breadcrumbs Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 19

Ingredients

Meatloaf:
1 1/2 pounds ground beef
1 egg
1 medium onion, chopped
1 cup milk
1 cup dry breadcrumbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
8 ounces pappardelle pasta
1 3-ounce mozzarella ball
1 can pitted large black olives
Sauce:
3/4 cup ketchup
3/4 cup water
1/4 cup brown sugar
1/2 teaspoon prepared mustard

Steps:

To make the meatloaf:
1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
To make the sauce:
1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.

YUMMY MEATLOAF

Yummy Meatloaf image

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Provided by Debbie Leamon

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
½ onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
¼ teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
¾ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g

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