Mushroom And Brown Basmati Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWN BASMATI RICE PILAF RECIPE



Brown Basmati Rice Pilaf Recipe image

This recipe features brown basmati rice pilaf with pecans, chopped mushrooms, and green onions; try it for yourself!

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 1h25m

Yield 12

Number Of Ingredients 11

1 tablespoon unsalted butter
1 tablespoon olive oil
1 cup baby bella or button mushrooms, chopped
1/2 cup chopped green onion
1 cup basmati brown rice
2 cups chicken broth
3 to 4 tablespoons dry white wine
1/4 teaspoon salt
1 pinch thyme
1/2 cup toasted, chopped pecans
Freshly ground black pepper, to taste

Steps:

  • In a medium saucepan over medium-low heat, heat the butter and olive oil. Add mushrooms and sauté until golden brown and tender, about 3 minutes.
  • Add green onions and cook for 1 minute longer.
  • Add brown rice and continue to cook, stirring, for about 3 minutes.
  • Add chicken broth, salt, and thyme. Quickly bring to a boil. Reduce heat and simmer over low heat for about 45 to 55 minutes. Check and stir occasionally, adding the wine as needed.
  • Add toasted pecans and freshly ground pepper.
  • Stir and cook for another minute or two.

Nutrition Facts : Calories 79 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 199 mg, Sugar 1 g, Fat 6 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g

FRESH MUSHROOM RICE PILAF



Fresh Mushroom Rice Pilaf image

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Provided by Karen V.

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g

BASMATI RICE PILAF



Basmati Rice Pilaf image

Wonderful flavor and textured rice dish.

Provided by Carol Castellucci Miller

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 40m

Yield 4

Number Of Ingredients 7

1 ½ cups chicken stock
1 tablespoon vegetable oil
¼ cup finely diced onion
1 bay leaf
1 cup uncooked basmati rice
salt to taste
1 tablespoon unsalted butter

Steps:

  • Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
  • Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.
  • Stir basmati rice into onion mixture until rice is coated with oil.
  • Pour hot chicken stock into the rice mixture. Season with salt; stir.
  • Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.
  • Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 40.4 g, Cholesterol 7.9 mg, Fat 6.9 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 279.4 mg, Sugar 0.6 g

MUSHROOM RICE PILAF



Mushroom Rice Pilaf image

Delicious side dish of rice infused with the flavors of mushrooms and almonds. Perfect with beef.

Provided by lorenzaavila

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • In a heavy saucepan, heat the oil and butter, add the onion and mushrooms and sauteed until soft and translucent.
  • Pour in the rice and stir to coat the granules well. Cook until the edges of the rice grains have turned translucent, but not toasted.
  • Add the stock and salt. Cover the pan tightly, placing a sheet or two of paper toweling under the lid, reduce the heat to low and cook until all the liquid has evaporated and grains are tender.
  • Correct the seasonings. Toss the rice with a fork and fold in the sauteed almonds and parsley.

BASMATI & MUSHROOM PILAF



Basmati & Mushroom Pilaf image

This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does taste good to have the almonds in there.

Provided by TexasKelly

Categories     Rice

Time 30m

Yield 3 cups

Number Of Ingredients 9

1 cup basmati rice
2 tablespoons butter
1 clove garlic, minced
1/2 lb mushroom, sliced thin (fresh mushrooms are best)
2 cups chicken stock
1/2 teaspoon salt
1/2 cup almonds, toasted &,slivered
2 tablespoons parsley, chopped
pepper

Steps:

  • In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned.
  • Add mushrooms and saute for 2 more minutes.
  • Add stock, salt and pepper.
  • Bring to a boil.
  • Cover and reduce heat.
  • Simmer for 20 minutes or until water is absorbed.
  • Stir in almonds and parsley.

Nutrition Facts : Calories 510, Fat 23.8, SaturatedFat 6.7, Cholesterol 25.1, Sodium 758.6, Carbohydrate 60.7, Fiber 5.7, Sugar 5.5, Protein 16.6

More about "mushroom and brown basmati pilaf recipes"

MUSHROOM RICE PILAF (A ONE-POT MEAL)
mushroom-rice-pilaf-a-one-pot-meal image
Web May 15, 2015 Instructions. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 2 Tbsp olive oil and 2 Tbsp …
From natashaskitchen.com
5/5 (20)
Category Side Dish
Cuisine American
Total Time 40 mins
  • Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 2 Tbsp olive oil and 2 Tbsp butter. Add onions and sauté until translucent (5 min) then add sliced mushrooms and cook until liquid has evaporated and mushrooms are lightly golden (8-10 min). Add in 2 pressed garlic cloves and stir (1 min).
  • Add 1/2 cup white wine and cook until mostly evaporated (2-3 min). Stir in the rice then add 4 cups broth, 2 Tbsp butter, 1 tsp salt and a pinch of black pepper.
  • Bring to a boil then reduce heat to low, cover and simmer until rice is fully cooked through and liquid absorbed (15-18 min). Give the rice a quick stir and serve garnished with dill or parsley.


MUSHROOM RICE | RECIPETIN EATS
mushroom-rice-recipetin-eats image
Web May 21, 2018 Remove from stove, remove lid, QUICKLY toss in reserved mushrooms and scallions, put lid back on. Leave for 10 minutes (do not skip this step!). Fluff rice using a fork or wooden spoon. OPTIONAL: Stir …
From recipetineats.com


CREAMY MUSHROOM CURRY WITH BROWN BASMATI RICE PILAF
creamy-mushroom-curry-with-brown-basmati-rice-pilaf image
Web Here’s a whole Indian meal made at the same time. The creamy mushroom and veggie curry is served over the subtly spiced basmati rice. Read Kathy's complete post here.
From idahopotato.com


BASMATI RICE PILAF - UMAMI GIRL
basmati-rice-pilaf-umami-girl image
Web Feb 8, 2023 Sauté the onions until translucent and a tiny bit browned. Add the garlic and cook for a minute. Stir in the rice and cook for two minutes to toast. Add broth and bring to a boil. Cover the pan, turn down the heat, …
From umamigirl.com


MUSHROOM RICE RECIPE - THE DINNER BITE
mushroom-rice-recipe-the-dinner-bite image
Web May 12, 2020 2 cups uncooked basmati rice 1 ½ lb mushrooms cleaned and sliced. I used a combination of white button mushrooms and cremini (brown) mushrooms ½ cup chopped onions 3 large garlic cloves …
From thedinnerbite.com


BROWN RICE PILAF WITH MUSHROOMS RECIPE - MARCIA KIESEL - FOOD
Web Dec 6, 2013 Directions Preheat the oven to 350°. In a medium skillet, heat 2 tablespoons of the olive oil. Add the mushrooms and all but 2 tablespoons of the sliced scallions, …
From foodandwine.com
3/5
Total Time 1 hr 10 mins
Author Marcia Kiesel
  • Preheat the oven to 350°. In a medium skillet, heat 2 tablespoons of the olive oil. Add the mushrooms and all but 2 tablespoons of the sliced scallions, and season with salt and pepper. Cook over moderate heat, stirring occasionally, until any liquid from the mushrooms has evaporated and the mushrooms are browned, about 8 minutes. Add the garlic and the remaining 1/2 tablespoon of olive oil and cook over moderately high heat, stirring, until the garlic is golden, about 2 minutes. Stir in the soy sauce and rice, then add the stock and water and bring to a boil. Add a large pinch each of salt and pepper.
  • Scrape the rice into a 9-inch square glass or ceramic baking dish. Cover the rice with foil and bake for 45 minutes, or until the liquid has been absorbed and the rice is tender. Let the pilaf stand, covered, for 10 minutes.
  • Squeeze the lime over the pilaf and fluff with a fork. Season with salt, garnish with the reserved 2 tablespoons of sliced scallions and serve.


BROWN RICE MUSHROOM PILAF - PIPING POT CURRY

From pipingpotcurry.com
4.8/5 (30)
Total Time 50 mins
Category Main Course, Side Dish
Published Feb 14, 2022


MUSHROOM BASMATI RICE PILAF - TASTE OF BEIRUT
Web Jul 16, 2022 Prep Time: 30 minutes Cook Time: 30 minutes Ingredients 1 cup Basmati rice 1/2 lb. button mushrooms 4 cloves of garlic, peeled and mashed in a mortar with 1 …
From tasteofbeirut.com


35 BEST INSTANT POT RICE RECIPES - PIPING POT CURRY
Web May 16, 2023 Here is the ultimate collection of Instant Pot Rice recipes. You will find basic recipes such as basmati rice and sushi rice, pilaf and biryani recipes, to creamy risotto …
From pipingpotcurry.com


EASY RICE PILAF RECIPE - SIMPLY RECIPES
Web Sep 28, 2021 Add the stock and cook the rice: Pour the heated stock into the pan with the rice (or pour the rice mixture into the stock, depending on which pan has a lid). Bring to …
From simplyrecipes.com


RECIPE: WILD AND BROWN RICE PILAF WITH MUSHROOMS
Web Add onion and cook until translucent, about 7 minutes. Add mushrooms, garlic and celery and cook until mushrooms are cooked through, about 10 minutes. Add parsley and …
From wholefoodsmarket.com


EASY MUSHROOM AND KALE BASMATI PILAF RECIPE - DELICIOUS. MAGAZINE
Web Ingredients 2 tbsp olive oil, plus an extra glug 4 portobello mushrooms, sliced 1 large onion, finely chopped Juice 1 lemon, plus extra to serve 200g kale, shredded 2 x 250g packs …
From deliciousmagazine.co.uk


MUSHROOM PILAF WITH BASMATI RICE - KITCHEN HEIRLOOMS
Web Chop mushrooms, split a green chilli, grind an inch-sized fresh ginger, chop spring onions into small slices and finally thinly slice an onion. Gather the different nuts and spices …
From kitchenheirlooms.com


PILAF RECIPES | BBC GOOD FOOD
Web Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley Peri-peri chicken pilaf 38 ratings A low-fat spicy chicken one-pot with …
From bbcgoodfood.com


BASMATI RICE WITH MUSHROOMS, EASY SIDE DISH FOR TWO.
Web Heat 1 tsp butter in a small skillet. Add rice and sauté, stirring for 2 - 3 minutes. Add stock and herbs, cover and cook rice for length of time on package. While rice cooks: …
From thymeforcookingkitchen.com


RICE PILAF WITH LEMONY BROWN-BUTTER MUSHROOMS RECIPE - BON …
Web Nov 1, 2021 Place in a large bowl and set aside. Step 2 Heat 1 Tbsp. oil in a large skillet over medium. Toast pasta, stirring constantly, until deep golden brown, about 2 minutes. …
From bonappetit.com


50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
Web May 24, 2018 Portobello Mushroom and Cream Cheese Taquitos. This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked …
From tasteofhome.com


BASMATI & WILD MUSHROOM PILAF | LUNDBERG FAMILY FARMS
Web In a medium saucepan bring broth, garlic and Lundberg Organic Brown Basmati Rice to a boil. Cover, reduce heat to a low simmer and cook for 40 minutes. In a sauté pan, heat …
From info.lundberg.com


Related Search