Mushroom Crostini Recipe Recipes Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP CROSTINI



Shrimp Crostini image

Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.

Provided by E. Nigma

Categories     < 30 Mins

Time 30m

Yield 32 crostini, 16 serving(s)

Number Of Ingredients 13

1 thin French baguette
olive oil
1 garlic clove, cut in half
1 lb shrimp, de-shelled, de-veined, no tails
2 tablespoons olive oil
2 garlic cloves, minced
1 Spanish onion, diced
1 red bell pepper, diced
1 tablespoon parsley, minced
2 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
1 lemon, juice of, to taste
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Slice baguette on the diagonal into 1/4 inch slices. Lightly brush one side of slices with olive oil and rub with cut clove of garlic. Place on baking sheet and toast in oven for 10-15 minutes or until golden brown.
  • Heat olive oil in skillet on medium heat. Add garlic, onion, and red pepper and saute for 3 to 4 minutes until translucent. Add shrimp and saute until shrimp curls and just turns pink. Remove from heat immediately.
  • Place cooked shrimp, onion, and red pepper in food processor. Add parsley, mayonnaise, Parmesan, and lemon juice and pulse until shrimp is chopped, but do not puree. Season with salt and pepper to taste.
  • Spoon mixure onto toasted baguette slices. Garnish with minced parsley.

Nutrition Facts : Calories 76.7, Fat 3.1, SaturatedFat 0.5, Cholesterol 60.8, Sodium 312.1, Carbohydrate 4.7, Fiber 0.4, Sugar 0.9, Protein 7.4

SHRIMP CROSTINI



Shrimp Crostini image

Arugula, Fresh pepper salsa, Monterey Jack, and lemon-tarragon vinaigrette This is a recipe that I used as my first feature at LTK restaurant on the waterfront in South Boston. I researched various recipes and toyed around and took bits and pieces from these recipes and created my own twist on the dish. It's a great dish for any time of the year and is vibrant and colorful

Provided by KevRad

Categories     Peppers

Time 32m

Yield 6 serving(s)

Number Of Ingredients 21

1/2 cup kalamata olive, rough chop
1/2 cup yellow bell pepper, small dice
1/2 cup red bell pepper, small dice
1/4 cup jalapeno, fine chop (seeded)
1/4 cup shallot, minced
salt
pepper
1 French baguette, roll cut 1/2 thick and 2 in length
1/2 cup shredded monterey jack cheese
3 cups arugula
melted butter
16 -20 cooked shrimp, cut in half
1/4 cup fresh tarragon, rough chop
2 lemons, juice of
1 -2 garlic clove, rough chop
1 teaspoon lemon zest
1 tablespoon Dijon mustard
1 cup olive oil
1 tablespoon honey
salt
fresh pepper

Steps:

  • Vegetable Salsa:.
  • Combine all ingredients in a large mixing bowl and lightly season lightly with salt and pepper and stir well to combine all vegetables.
  • Lightly coat mixture with lemon-tarragon vinaigrette, but just to flavor the vegetables; do not drown them in the dressing.
  • Reserve to a mixing bowl and refrigerate.
  • Toast Points:.
  • Cut baguette into angled slices of 2" in length and 1/2" inch thick and lightly butter.
  • Lightly toast bread at 375°F until light in golden color; this can be done in advance.
  • Lemon Tarragon Vinaigrette:.
  • Combine all ingredients in a bowl except for olive oil and transfer to a blender. Slowly drizzle in olive oil until a smooth emulsification is created. Adjust the seasonings to taste and add more honey for a sweeter finish. Reserve to a squeeze bottle and refrigerate.
  • As prepared for service:.
  • Lightly sprinkle (4) toast points with shredded Monterey jack to order and melt cheese in a 450°F oven for about 1 minute; be careful not to burn the cheese.
  • Remove from oven and place half of each shrimp on each toast point and arrange at an angle on an oval plate atop a small bed of arugula drizzled with lemon-tarragon vinaigrette.
  • Plating:.
  • Arrange a bed of arugula on an oval plate and lightly drizzle with lemon-tarragon vinaigrette.
  • Put (4) toast points in oven on a sizzle plate lightly sprinkled with shredded Jack for approximately (1) minute.
  • Remove from oven and arrange atop of arugula at an angle on the plate.
  • Place half of one shrimp on top of each toast point.
  • Add vegetable salsa on top of each shrimp.
  • Drizzle lemon-tarragon vinaigrette over each piece (lightly, do not soak).
  • Note: You can substitute lobster, crab, or scallops for the shrimp if you choose.

Nutrition Facts : Calories 456.3, Fat 41, SaturatedFat 7.1, Cholesterol 39.3, Sodium 362.2, Carbohydrate 16.2, Fiber 1.7, Sugar 4.5, Protein 8.6

WILD MUSHROOM CROSTINI TOPPING



Wild Mushroom Crostini Topping image

Provided by Food Network

Categories     appetizer

Time 15m

Yield enough for 12 crostini

Number Of Ingredients 7

2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods)
2 teaspoons garlic, minced
1/2 cup scallions, minced
2 tablespoons extra virgin olive oil
2 tablespoons flat-leaf parsley, finely chopped
2 tablespoons plain sun-dried tomatoes, chopped
Salt and freshly ground black pepper

Steps:

  • In a skillet set over medium heat, heat olive oil until hot. Add the scallions and cook until softened. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. Transfer to a food processor and puree. Serve warm or at room temperature.

WILD MUSHROOM CROSTINI TOPPING



Wild Mushroom Crostini Topping image

Provided by Food Network

Time 25m

Yield enough for 12 crostini

Number Of Ingredients 7

2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods)
2 teaspoons garlic, minced
1/2 cup scallions, minced
2 tablespoons extra virgin olive oil
2 tablespoons flat-leaf parsley, finely chopped
2 tablespoons plain sun-dried tomatoes, chopped
Salt and freshly ground black pepper

Steps:

  • In a skillet set over medium heat, heat olive oil until hot. Add the scallions and cook until softened. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. Transfer to a food processor and puree-spread on warm crostini. Serve warm or at room temperature.

MUSHROOM CROSTINI



Mushroom Crostini image

This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.

Provided by Jessica Gavin

Categories     Appetizer

Time 1h10m

Number Of Ingredients 15

1 (8-inch) baguette, cut into 12 1/2-inch slices
3 tablespoons extra virgin olive oil, plus more for brushing
1 tablespoon unsalted butter
1/2 teaspoon brown sugar
1/2 teaspoon kosher salt, divided
2 medium (3 cups) yellow onion, sliced 1/4-inch thick
8 ounces cremini or baby bella mushrooms, sliced 1/4-inch thick
2 teaspoons minced garlic
1 teaspoon balsamic vinegar
1 teaspoon soy sauce
1/4 teaspoon black pepper, plus more for garnish
4 ounces goat cheese
1 tablespoon sliced chives, plus more for garnish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Preheat oven: Set the oven rack to the middle position. Heat oven to 350ºF.

Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 406 mg, Sugar 4 g, Fat 14 g, UnsaturatedFat 0 g

SHRIMP SCAMPI CROSTINI



Shrimp Scampi Crostini image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 20 Servings

Number Of Ingredients 7

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, crushed with a press
1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed
Kosher salt and freshly ground black pepper
1 Market Pantry® Demi French Bread, cut into 20½-inch slices
1 lemon

Steps:

  • 1. Melt the butter with the oil in large skillet over medium-high heat. Add the garlic and cook, stirring, for 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from the heat.
  • 2. Toast the bread slices in a toaster oven or oven. Top each with 3 to 4 shrimp and drizzle with the pan sauces. Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top. Serve immediately.

SHRIMP CROSTINI



Shrimp Crostini image

Provided by Florence Fabricant

Categories     quick, appetizer

Time 25m

Yield 18 - 20 canapes

Number Of Ingredients 8

2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
6 ounces shrimp, shelled, deveined and coarsely chopped
4 tablespoons softened butter
1 tablespoon minced fresh Italian parsley
2 teaspoons capers, chopped
18 to 20 thin rounds of French or Italian bread, 2 to 3 inches in diameter
Tiny cooked shrimp or capers for garnish

Steps:

  • Lightly saute the garlic in olive oil. Add the shrimp and stir-fry just until the shrimp turn pink, about a minute. Do not overcook.
  • Place the shrimp and garlic in the bowl of a food processor and process until very finely minced. Add the butter in small pieces and process until the mixture is fairly smooth. Fold in the parsley and capers. Chill the mixture for at least 30 minutes. Chilling can also be overnight.
  • Allow the shrimp mixture to soften slightly at room temperature. Lightly toast the bread. Spread the shrimp mixture on the toast, garnish with tiny cooked shrimp or capers and serve.

Nutrition Facts : @context http, Calories 857, UnsaturatedFat 8 grams, Carbohydrate 152 grams, Fat 14 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 1918 milligrams, Sugar 3 grams, TransFat 0 grams

More about "mushroom crostini recipe recipes recipe for shrimp"

10 BEST SHRIMP CROSTINI RECIPES - YUMMLY
10-best-shrimp-crostini-recipes-yummly image
Shrimp Crostini with a Spicy Red Pepper Cream Cheese Fearless Dining pepper, cilantro, cream cheese, ear of corn, shrimp, gluten-free baguette and 4 more Buffalo Shrimp Crostini with Blue Cheese Spread Foxes Love Lemons
From yummly.com


MUSHROOM CROSTINI RECIPE | HOUSE & GARDEN
1 day ago Mushroom crostini. A simple lunch, or sharing side for the perfect woodland supper. By Athina Kontos. 14 April 2022 Ingredients. Serves 4-6. Ingredients. 500g mixed, cleaned mushrooms 2-3 sprigs fresh rosemary. Small bunch of parsley. 400ml oat creme fraiche (optional dairy creme fraiche or thick Greek yoghurt) 6-8 slices of crusty bread (sourdough or a seeded …
From houseandgarden.co.uk


APPETIZER MUSHROOM CROSTINI RECIPE - ALL INFORMATION ABOUT …
Mushroom Crostini Appetizer Recipes 9,939 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 9,939 suggested recipes. Tomato Mushroom Crostini - Quick Healthy Appetizer easycookingwithmolly.com. tomato, baguette, garlic salt, chili flakes, mushroom, ricotta cheese and 4 more.
From therecipes.info


MUSHROOM CROSTINI - PLAIN.RECIPES
Place a skillet over medium heat and coat with olive oil. Add the shallot, garlic and rosemary. Saute for 1 minute to soften. Add the mushrooms and season with salt and pepper. Continue to cook, stirring, until the mushrooms are soft and brown, about 10 minutes. Stack the mushrooms on the garlic crostini.
From plain.recipes


SHRIMP BRUSCHETTA & CROSTINI RECIPE - CIAOFLORENTINA
Top each of the garlic bruschetta or crostini with one shrimp and spoon the tomato garlic mixture all over the top. Finish with a nice squeeze of the lemon all over and garnish with the basil leaves. Sprinkle with the red pepper flakes for added heat, and a …
From ciaoflorentina.com


EASY SAUTéED MUSHROOMS RECIPE
2022-04-14 Add the shallots, thyme, butter, salt, and black pepper. Reduce the heat to medium heat and sauté for a few minutes more until the shallot is translucent, the butter is melted, and the mushrooms are meaty and tender, but not too soft. Add the vinegar and stir well. Taste and add more salt and black pepper, if needed. Serve warm.
From simplyrecipes.com


SHRIMP CROSTINI RECIPE | EAT SMARTER USA
The Shrimp Crostini recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


CROSTINI WITH SHRIMP RECIPE | MYRECIPES
Oil grill grates. Grill corn and shrimp, turning, until corn is charred and shrimp are just pink and opaque, 4 to 6 minutes. Add bread; grill, turning often, until charred, 2 to 4 minutes. Step 3. Cut kernels from corn in planks. Place bread on plates; smash avocado into bread. Top with arugula, shrimp and corn.
From myrecipes.com


SHRIMP AND MUSHROOM QUESADILLAS | ROBERT ST. JOHN
Season the shrimp with the old bay seasoning. Place shrimp in the oil and cook 3 minutes. Add crushed red pepper, sliced mushrooms, diced onion and red bell pepper. Cook 6-7 minutes more. Add garlic, creole seasoning and black pepper. Cook for 2 minutes more. Remove from heat and stir in the green onions. Allow mixture to cool completely.
From robertstjohn.com


SHRIMP CROSTINI - PAULA DEEN
In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside. In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook. Spread cream cheese mixture evenly over French bread rounds.
From pauladeen.com


MUSHROOM CROSTINI RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com


10 BEST MUSHROOM CROSTINI APPETIZER RECIPES | YUMMLY
Mushroom Crostini Simply Recipes. black pepper, garlic powder, yellow onion, kosher salt, baguette and 10 more. Mushroom Crostini BBC. olive oil, bread, freshly ground black pepper, parsley, marjoram leaves and 4 more. Mushroom Crostini with Harissa Hummus Lauren Caris Cooks. tahini, mushrooms, lemon juice, olive oil, chickpeas, crusty bread ...
From yummly.com


SHRIMP AND MUSHROOM COBBLER RECIPE - CREATE THE MOST …
All cool recipes and cooking guide for Shrimp And Mushroom Cobbler Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Blueberry Lemon Dessert Healthy Rotisserie Chicken Dinner Ideas Easy Healthy Thanksgiving Recipes ...
From recipeshappy.com


APPETIZER MUSHROOM CROSTINI RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Appetizer Mushroom Crostini Recipe are provided here for you to discover and enjoy. Healthy Menu. Easy Few Ingredient Recipes Healthy Healthy Affordable Meals Cheap And Healthy Dinner Ideas Few Ingredient Healthy Recipes ...
From recipeshappy.com


MUSHROOM CROSTINI - WILLIAMS SONOMA
2020-10-04 The crostini can be made up to 1 week ahead and stored in an airtight container. To make the mushroom spread, heat 2 Tbs. of the olive oil in a large fry pan over medium-high heat. Add all the mushrooms and cook, stirring often, until lightly browned, about 10 minutes. Add the garlic, chopped parsley, thyme, rosemary, 1 tsp. salt and pepper.
From williams-sonoma.com


MUSHROOM CROSTINI RECIPE | PCC COMMUNITY MARKETS
Directions. In a small cup, pour boiling water over sun-dried tomatoes to reconstitute. Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, garlic, salt and rosemary. Cook, stirring, for about 5 minutes. Place mushroom mixture, sun-dried tomatoes, walnuts, parsley and remaining 2 tablespoons oil in a food processor.
From pccmarkets.com


WILD MUSHROOM CROSTINI RECIPE - FORD FRY | FOOD & WINE
For his hearty, vegetarian wild mushroom crostini, chef Ford Fry of No. 246 tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs.
From foodandwine.com


GARLIC CROSTINI RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Garlic Crostini Recipe are provided here for you to discover and enjoy ... Healthy Scallop And Shrimp Recipes Easy Recipes. Easy Camping Snacks For Kids Easy Camping Appetizer Recipes Easy Outdoor Cooking Recipes Camping Easy Camp Recipes For Kids Easy Campfire Dessert Recipes Classic Guacamole Recipe …
From recipeshappy.com


MUSHROOM CREAM CHEESE APPETIZER RECIPES - CREATE THE MOST …
All cool recipes and cooking guide for Mushroom Cream Cheese Appetizer Recipes are provided here for you to discover and enjoy ... Easy Tofu And Mushroom Recipe Easy Fried Rice Recipe Egg Bojangles Dirty Rice Recipe Easy Copycat Singapore Dessert Recipes Easy Easy Beef Flanken Ribs Recipe Easy Homemade Apple Turnovers Recipe Easy Quick Stove Top …
From recipeshappy.com


CROSTINI RECIPE WITH FRESH MUSHROOMS, HERBS AND GARLIC - THE …
2015-08-12 This crostini recipe with fresh mushrooms, herbs and garlic makes a great healthy appetizer. The mushroom crotini have incredible flavour! They’re easy to make and will impress your guests. *Update: This crostini recipe is the WINNER of the FBC2015 Appetizer Spotlight Contest with Food Bloggers of Canada and Mushrooms Canada! When you’re trying...
From thebusybaker.ca


RECIPE: CUMIN-SICHUAN SHRIMP WITH MUSHROOMS, BOK CHOY
Pat the shrimp dry with paper towels. In the same pan, heat 1 teaspoon of olive oil on medium-high until hot. Add the shrimp and chopped garlic and ginger; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the shrimp are slightly opaque.
From blueapron.com


14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
2021-08-08 Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as …
From forkinthekitchen.com


POLENTA CROSTINI WITH MUSHROOMS RECIPE
Strain soaking liquid at least twice through sieve lined with cheesecloth or paper towels, and reserve for use in another dish. Heat olive oil in heavy skillet and sauté onion until translucent and tender, 10 to 15 minutes. Add garlic and all mushrooms, turn heat to low and cook, stirring intermittently, for up to 20 minutes, until tender.
From recipeland.com


SHRIMP AND BRIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shrimp And Brie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Family Dinner Recipe Ideas Healthy Chicken Thigh Slow Cooker Recipes Fall Healthy Dinner Ideas ...
From recipeshappy.com


SHRIMP CROSTINI RECIPES FOR APPETIZERS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Shrimp Crostini Recipes For Appetizers are provided here for you to discover and enjoy ... Healthy Mushroom Sauce Recipe Healthy Rainy Day Recipes Delicious Heart Healthy Recipes Healthy Dinner With Chicken Healthy And Tasty Chicken Recipes Healthy Okra Recipe Easy Recipes. Easy Recipe For Spinach Dip Easy …
From recipeshappy.com


MUSHROOM CROSTINI RECIPE - DELISH
2011-03-17 Brush with oil; season with salt and pepper. Toast in the middle of oven until golden, 8 to 10 minutes. Set aside to cool. Heat 2 tablespoons oil in a …
From delish.com


MUSHROOM-GOAT CHEESE CROSTINI RECIPE | MYRECIPES
Preheat oven to 400ºF. In a 12-inch nonstick skillet, heat 2 Tbsp. oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until they release their liquid and begin to turn golden, about 10 minutes. Add garlic and thyme; sauté for 1 …
From myrecipes.com


EASY GUACAMOLE & SPICED SHRIMP CROSTINI RECIPE - COOKIN CANUCK
2016-01-13 Increase the oven temperature to 425 degrees F. Place the shrimp in a medium bowl and toss with the olive oil. Add the cumin, salt and pepper, and toss to coat the shrimp. Arrange the shrimp on a baking sheet in a single layer and roast until just cooked through, about 4 minutes. Spread 1 teaspoon of Sabra Classic Guacamole on each baguette slice.
From cookincanuck.com


SAUSAGE CROSTINI RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sausage Crostini Recipes are provided here for you to discover and enjoy Sausage Crostini Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


SAUTEED MUSHROOMS AND TRUFFLE SALT CROSTINI
Directions. Cook Mushrooms. Using a damp paper towel or clean sponge, brush the caps of each mushroom then remove and discard any hard stems. Slice small mushrooms into 1/4-inch slices and cut the large ones (such as a Portobello mushrooms) into a large dice. Heat the olive oil in a large, wide skillet over medium heat.
From inspiredtaste.net


Related Search