MUSSELS POMODORO
These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.
Provided by Chef and a Baker
Categories Appetizers and Snacks Seafood
Time 16m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.
- Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.
Nutrition Facts : Calories 606 calories, Carbohydrate 64.1 g, Cholesterol 53.5 mg, Fat 20.8 g, Fiber 4.5 g, Protein 36 g, SaturatedFat 3.4 g, Sodium 1592.9 mg, Sugar 7.5 g
STEAMED MUSSELS WITH PASSATA DI POMODORO, CHILES, AND HERBS
Steps:
- Combine the olive oil, garlic, scallions, and salt in a large sauté pan over medium-high heat, and sauté until the garlic starts to brown slightly, 2 to 3 minutes. Add the red pepper flakes, mussels, white wine, and passata and bring to a boil. Reduce the heat to medium, cover the pan, and steam the mussels for 3 minutes. Uncover the pan to check for doneness; if all but a few mussels have opened, discard those that did not open. If many mussels remain unopened, steam them another minute. Turn off the heat, add the basil, chives, and oregano, and stir to combine.
- Spoon the mussels into four large bowls or soup plates, dividing them evenly, and ladle the broth over and around the mussels. Cut each crostono in half diagonally, place the two halves on the side of each plate or bowl, and serve.
- Suggested Wine Pairing
- Bianco d'Alcamo (Sicily)
ZUPPA DI MUSSELS (CLAMS) O VONGOLE AL POMODORO
Mussel or Clam Zuppa (Special rich soup) with Tomatoes, Zuppa di Cozze o Vongole al Pomodoro: Classic, simple addictingly tasty dish. This shellfish recipe will work well as a first course, served with Bruschetta, a simple and delicious Italian garlic bread, or on a bed of fine pasta or linguine al dente.
Provided by Santa Claus Chef
Categories European
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- (Start preparing a day ahead.).
- Cooking Time: 30 minutes.
- Preparation:.
- Soak shellfish overnight in salted water (in sea water if available, or see instructions below.).
- Drain in a colander. Mince abundant parsley, cut the tomatoes, and grind some pepper in your peppermill.
- Sliced garlic as finely as possible. Not minced, just paper thin fine slices.
- Heat the olive oil in a heavy 3 quart saucepan or Dutch oven over very low heat. Add the garlic; cook slowly until the garlic just begins to turn very light brown, this should take about 10 minutes. 2. Add the crushed red pepper, if using, and remove from the heat. Let cool 5 minutes.
- Return the pan to high heat; add the wine and boil 3 minutes. Add the cleaned clams or mussels and cover tightly. Steam, shaking the pan occasionally, just until the shells open, about 2 minutes for the mussels, 6 minutes for the clams. 60 seconds before completion add tomatoes and parsley if desired, more red pepper or black pepper to taste. Spoon the shellfish and broth into shallow bowls and serve very hot.
- Cook a minute or two more, and serve, with toasted bread or over pasta.
- Note:.
- If one of the shellfish fails to open upon being cooked, do not eat it! It was already dead when it went into the pot, and eating it could make you quite sick.
Nutrition Facts : Calories 272.2, Fat 27.1, SaturatedFat 3.7, Sodium 3.9, Carbohydrate 2.8, Fiber 0.4, Sugar 1.1, Protein 0.4
SPAGHETTI CON COZZE E POMODORO (MUSSELS AND TOMATOES)
I got this book from "Today's Cooking with Chef Pasquale". It is pretty easy to make and the final product is to die for. I have not made it in a few years so preparation time is an estimate. The flavour of the white wine really comes through in the sauce and it complements the mussels well. To reduce the fat and calories slightly, I once omitted the butter as an ingredient and it still tasted amazing. I would serve it with a leafy green salad and some Italian bread.
Provided by Canadian_in_the_Bay
Categories Mussels
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti, and cook according to package directions.
- Place the mussels in a pot with some water. Cover and steam until the shells have opened and discard those which remain closed.
- In a saucepan, heat the oil and butter, and saute the onion and garlic until translucent. Add tomatoes, tomato paste, broth, wine, sage, chili pepper, salt, and pepper to the onions. Let simmer for 10 minutes over moderate heat, stirring occasionally. Add mussels and simmer for an additional 5 minutes.
- Remove mussels from the sauce and set aside.
- Drain the pasta and toss with sauce, parsley, and grated cheese.
- Divide pasta among 4 or 6 bowls depending on how large you like your servings and divide the mussels among the bowls.
Nutrition Facts : Calories 498, Fat 16.2, SaturatedFat 4.5, Cholesterol 29.6, Sodium 365.5, Carbohydrate 64.2, Fiber 3.4, Sugar 4.5, Protein 19.6
MUSSELS POMODORO
These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.
Provided by Chef and a Baker
Categories Seafood Appetizers
Time 16m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.
- Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.
Nutrition Facts : Calories 606 calories, Carbohydrate 64.1 g, Cholesterol 53.5 mg, Fat 20.8 g, Fiber 4.5 g, Protein 36 g, SaturatedFat 3.4 g, Sodium 1592.9 mg, Sugar 7.5 g
More about "mussels pomodoro recipes"
MUSSELS ALLA POMODORO • LIVING IN SUGAR
From livinginsugar.com
Cuisine AmericanCategory AppetizerServings 2Estimated Reading Time 2 mins
MUSSELS | SICILIAN COOKING
From siciliancookingplus.com
MUSSELS, SHRIMP AND CALAMARI OVER LINGUINE POMODORO | WHAT ...
From whatscookinitalianstylecuisine.com
EASY MUSSELS MARINARA – A COUPLE COOKS
From acouplecooks.com
COZZE POMODORO RECIPE | PBS FOOD
From pbs.org
MUSSEL ANTIPASTO - ACELINE
From aceline.media
WHAT TO SERVE WITH MUSSELS (20 EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED MUSSELS (COZZE AL POMODORO) | FOOD, MUSSELS RECIPE ...
From pinterest.ca
RANDOM RECIPE IDEA FOR DINNER | MUSSELS-POMODORO-INGREDIENTS
From reciperoulette.tv
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE ...
From foodandwine.com
MUSSELS IN TOMATO SAUCE RECIPE | MUTTI - MUTTI POMODORO
From mutti-parma.com
STUFFED MUSSELS (COZZE AL POMODORO) | SAVEUR
From saveur.com
MUSSELS POMODORO THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
MUSSELS POMODORO – DRSTARVE
From drstarve.com
SEAFOOD RECIPE: MUSSELS POMODORO BY CHEF AND A BAKER ...
From redcipes.com
WHITE SAUCE FOR MUSSELS RECIPE - THERESCIPES.INFO
From therecipes.info
COZZE POMODORO E PEPERONCINO (CHILLI TOMATO MUSSELS ...
From chewtown.com
MUSSELS ON RAW TOMATO CREAMY MARINARA - SICILIANS CREATIVE ...
From sicilianicreativiincucina.it
QUICK MUSSELS FRA DIAVOLO - SKINNYTASTE
From skinnytaste.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
From epicurious.com
MUSSELS POMODORO - SEAFOOD
From worldrecipes.org
COPYCAT MAGGIANO'S TUSCAN MUSSELS - THREE OLIVES BRANCH
From threeolivesbranch.com
COZZE AL POMODORO | MUSSELS IN TOMATO SAUCE – A TASTE OF AMORE
From atasteofamore.com
PAPPA AL POMODORO: TUSCAN BREAD SOUP … WITH MUSSELS!
From thekitchn.com
MUSSELS POMODORO - YOUTUBE
From youtube.com
MUSSELS POMODORO POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
STEAMED MUSSELS WITH PASSATA DI POMODORO ... - PLAIN.RECIPES
From plain.recipes
ITALIAN MUSSELS & PASTA RECIPE | EATINGWELL
From eatingwell.com
EASY MUSSEL RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
QUICK MUSSELS FRA DIAVOLO - DELALLO
From delallo.com
MUSSELS POMODORO | PUNCHFORK
From punchfork.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE ...
From recipetineats.com
MUSSELS POMODORO | RECIPESTY
From recipesty.com
GIADA MUSSELS MARINARA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MUSSEL AND POTATO CASSEROLE | RICARDO
From ricardocuisine.com
MUSSELS MARINARA RECIPE | MYRECIPES
From myrecipes.com
MUSSELS IN SPICY TOMATO SAUCE - LIDIA
From lidiasitaly.com
STUFFED MUSSELS RECIPES - FOOD NEWS
From foodnewsnews.cc
MUSSEL PASTA (ITALIAN RECIPE WITH OLIVES AND TOMATOES ...
From christinascucina.com
PASTA POMODORO CASSE ¦ VONGOLE - MUSSELS: CALORIES ...
From national.restaurant
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search