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My Favourite Spicy Potato And Kasoori Methi Raita

MY FAVOURITE SPICY POTATO AND KASOORI METHI RAITA

i love this and i'll be your best friend if you can make this for me when the chips are low:) preparation time does not include refrigeration time.

Time: 50 minutes

Steps:

  • heat butter in a pan
  • add the chopped onions and cubed potatoes
  • saute for 2 minutes
  • remove on absorbent paper
  • pour the yogurt in a bowl
  • add salt , red chilli powder and kasoori methi to it
  • mix well
  • add the sauteed onions and potatoes , green chillies and tomatoes
  • mix well', "refrigerate until it's time to serve", 'serve garnished with finely chopped corriander leaves

Number Of Ingredients: 9

Ingredients:

  1. butter
  2. onion
  3. potato
  4. salt
  5. red chili powder
  6. kasuri methi
  7. yogurt
  8. tomatoes
  9. green chilies


METHI DUM ALOO - FENUGREEK INDIAN SPICY POTATOES

Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.

Recipe From food.com

Provided by Charishma_Ramchanda

Time 1h5m

Yield 4 serving(s)

Steps:

  • Grind together all the ingredients mentioned under'masala paste' and keep aside.
  • Prick potatoes all over using a fork.
  • Heat oil in a wok.
  • Once its hot, deep fry the potatoes in it until golden in colour.
  • Drain on clean paper towels and keep aside.
  • Heat oil or ghee in a skillet.
  • Add cumin and mustard seeds alongwith asafoetida powder.
  • Allow to splutter.
  • Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
  • Add kasoori methi, salt, pepper, potatoes and a little water.
  • Stir well.
  • Cover and cook on medium flame until the potatoes are tender and ready to eat.
  • Serve hot with naan or paratha or kulchas.
  • Enjoy!


Methi Dum Aloo - Fenugreek Indian Spicy Potatoes image

Number Of Ingredients: 15

Ingredients:

  • 2 tablespoons ghee or 2 tablespoons oil
  • 1 pinch asafoetida powder
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon cumin seed
  • 3 teaspoons kasuri methi (dried fenugreek leaves)
  • salt
  • 1/4 teaspoon black pepper
  • 1 kg baby potatoes, washed and dried
  • 3 tomatoes, washed,peeled and chopped
  • 3 onions, peeled,washed and chopped
  • 2 cloves garlic, peeled,washed and chopped
  • 1 inch fresh ginger, peeled,washed and chopped
  • 2 green chilies, washed,ends trimmed and chopped
  • 3 teaspoons red kashmiri chilies
  • 1 tablespoon coriander seed


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