banner image



My Hard Rolls For Bratwurst

Main Recipe

MY HARD ROLLS FOR BRATWURST

from a forum discussion on thefreshloaf.com and other sources these hard rolls are very good with brats. shape them round and leave off the egg wash for a brochen (german hard rolls) or shape them round with the egg wash for a ny style hard roll.



my hard rolls  for bratwurst image

Time: 375 minutes

Number Of Ingredients: 7

Ingredients: flour,water,salt,instant yeast,sugar,butter,egg

Steps:

  1. mix all dry ingredients except salt well and add water until all of the flour is wetted and there are no lumps
  2. let the dough sit covered for 20 minutes
  3. sprinkle the salt over the dough ,
  4. cover and let rest 10 minutes
  5. stretch and fold the dough letter-style and let sit for 30 more min covered
  6. stretch and fold and place dough in fridge overnight covered', "next morning , if the dough didn't double in volume , let it sit out until it does", 'divide into 10 pieces weighing 85 to 88 g each and shape as desired
  7. preheat oven to 450 f with a pan for steaming at the bottom of the oven', "cover dough with oiled plastic and let proof until it's 1", "5 to twice it's volume", 'brush on egg wash if desired and score once down the middle
  8. add 1 cup of hot water to the steam pan and bake for 7 minutes
  9. turn the pan and bake for 7 more minutes or until 200f internally
    course     healthy     breads     low-fat     dietary     low-saturated-fat     yeast     low-in-something

More Recipes Related...

My Hard Rolls for Bratwurst Recipe - Food.com

Provided by : food.com

DIRECTIONS Mix all dry ingredients except salt well and add water until all of the flour is wetted and there are no lumps. Let the dough sit covered for 20 minutes. Sprinkle the salt over the dough, tip onto a lightly floured counter and knead for 3 minutes until the dough is uniform and somewhat smooth. ...Show details

Created: 3 days ago

Recipe: Semmel Rolls (Sheboygan Hard Rolls) - Recipelink.com

Provided by : recipelink.com

The baked Semmel is large -- about 4 inches in diameter and rises to about 2 inches in height. To make the single brat bun, shape the rolls like a hot dog bun before final rising and baking. The genuine Sheboygan Semmel is baked in a brick oven. In your home oven, your results may vary. ...Show details

Created: 2 days ago

Brötchen (Crusty German Rolls) – German Culture

Provided by : germanculture.com.ua

Brötchen is a small crusty roll that is cherished in Germany. It is also perfect for a sandwich or as a roll for a bratwurst. “Kipfen – Wecken – Semmel – Weggli – Schrippe – Feierabend Brötchen – Rundstück”. ...Show details

Created: 2 days ago

Brötchen German-style Hard Roll Recipe | Barbara Bakes

Provided by : barbarabakes.com

Brötchen German-style Hard Rolls As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. With this easy to make roll dough, you can have a fresh baked, hot roll for dinner every night. A German-style hard roll with a crusty chewy crust and a soft, tender crumb. ...Show details

Created: 5 days ago

Hard Rolls (Using a Stand Mixer) Recipe - Food.com

Provided by : food.com

Place rolls on a peel (large wooden spatula), also lightly dusted with cornmeal, or on a cookie sheet sprinkled with cornmeal. Cover and let rise again for 20 minutes. Slit each roll once and brush tops with egg wash and sprinkle lightly with poppy seeds. If on a peel, slide loaves onto stone or tile; otherwise put cookie sheet in oven. ...Show details

Created: 2 days ago

What to Serve with Brats: What Goes Good with Them – Bread

Provided by : breadandbrathaus.com

Hard Roll A dinner roll with a little more chew will add texture to the bratwurst; adding some interesting texture for your taste buds. Most people (myself included at one point) will put their bratwurst in a soft bun. Who knows why soft buns are so popular, but everyone seems to use them. ...Show details

Created: 2 days ago

German Rolls • Original and Authentic German Recipes

Provided by : mybestgermanrecipes.com

Baking Instructions German Rolls – Add flour into a baking bowl and in the middle make a mold; crumble the (fresh) yeast, add sugar and some warm water and mix it with some flour to a first dough. Let it rise for 40-60 minutes. – Add salt and mix it with a cooking spoon really good until the dough comes off the edges of the bowl. ...Show details

Created: 3 days ago

Crusty European-Style Hard Rolls | King Arthur Baking

Provided by : kingarthurbaking.com

Place the rolls on a parchment-lined baking sheet, cover them, and let them rise for 1 to 2 hours, until they're puffy, though not doubled in size. They'll flatten out a bit as they rise; that's OK. Cover the rolls, and refrigerate them for 2 to 3 hours. Towards the end of the rolls' chill, preheat the oven to 425°F. ...Show details

Created: 2 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap