My Egg Salad Recipes

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THE BEST EGG SALAD



The Best Egg Salad image

The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!

Provided by Alyssa Rivers

Categories     Salad

Time 25m

Number Of Ingredients 7

8 large eggs
1/4 cup mayonnaise
1/4 cup dill (minced)
2 tbsp chives (minced)
2 tbsp dijon mustard
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
  • Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.

CLASSIC EGG SALAD



Classic Egg Salad image

Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 8

8 hard-cooked eggs, peeled and coarsely chopped
1/2 cup mayonnaise
2 tablespoons celery, chopped
2 teaspoons Dijon mustard
Few dashes hot-pepper sauce
Salt and pepper
Lettuce or watercress
Bread or toast

Steps:

  • In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
  • Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.

MY EGG SALAD



My Egg Salad image

Make and share this My Egg Salad recipe from Food.com.

Provided by Vamy7913

Categories     < 15 Mins

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs
1 tablespoon vidalia onion, finely minced
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 teaspoon yellow mustard
salt & pepper

Steps:

  • Chop eggs, place in bowl.
  • Add all other ingredients, and mix well.
  • Serve on desired bread.
  • Great on rye.

Nutrition Facts : Calories 98.5, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 132.8, Carbohydrate 3, Fiber 0.1, Sugar 2, Protein 6.4

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