My Favorite Lower Fat Cream Cheese Frosting Recipes

CREAM CHEESE FROSTING I

Cream Cheese Frosting I image

Great on pumpkin bars or cookies.

Provided by A. Schreier

Categories Desserts Frostings and Icings Cream Cheese

Yield 16

Number Of Ingredients 5

Ingredients

6 tablespoons cream cheese
⅓ cup butter, softened
1 ¾ cups confectioners' sugar
1 tablespoon cream
1 teaspoon vanilla extract

Steps:

Mix all ingredients thoroughly and spread on cooled bars or cookies.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 6.1 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 43.8 mg, Sugar 12.9 g

LOW FAT CREAM CHEESE FROSTING RECIPE

Low Fat Cream Cheese Frosting Recipe image

Our three-ingredient cream cheese frosting works deliciously on cakes and other pastries! Whip up a batch of this creamy frosting in no time.

Provided by Cathy Shelton

Categories Frosting

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

8 oz ⅓ fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract

Steps:

Beat together the cream cheese, powdered sugar, and vanilla until smooth.
Serve over cakes or other favorite desserts, and enjoy!

Nutrition Facts : Carbohydrate 8.09g, Cholesterol 15.59mg, Fat 4.85g, Protein 0.84g, SaturatedFat 2.73g, ServingSize 16.00, Sodium 51.91mg, Sugar 0.00, UnsaturatedFat 1.22g

MY FAVORITE LOWER-FAT CREAM CHEESE FROSTING

My Favorite Lower-Fat Cream Cheese Frosting image

I don't like the overly sweet cream cheese frostings out there, so this is perfect for me. I add just a small amount of lemon juice to give a more tart taste, but you would never know it was in there. No softening the cream cheese (though you do have to plan ahead with the butter). No whipping to a certain point that occurs for all of ten seconds before it's ruined.

Provided by nsomniak6

Categories Dessert

Time 15m

Yield 1 cake's worth, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, 1/3 fat
5 tablespoons softened butter (I use Smart Balance 50/50)
1 -2 teaspoon vanilla
2 cups powdered sugar
1/2 teaspoon lemon juice (or more to taste)

Steps:

Beat cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with softened butter and vanilla until combined.
Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
Add lemon juice.
Enjoy.

Nutrition Facts : Calories 561.7, Fat 34.2, SaturatedFat 21.6, Cholesterol 100.5, Sodium 270.8, Carbohydrate 61.5, Sugar 59, Protein 4.4

LOW FAT CREAM CHEESE FROSTING

Low Fat Cream Cheese Frosting image

Provided by Gina

Categories Dessert

Number Of Ingredients 3

Ingredients

8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract

Steps:

Beat together cream cheese, powdered sugar and vanilla until smooth.

Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving

FAVORITE CREAM CHEESE FROSTING

Favorite Cream Cheese Frosting image

I just love cream cheese frosting! My delicious tangy and not to sweet cream cheese frosting is wonderful spread on many different kinds of cakes. Sometimes I like to add 2 teaspoons of grated lemon, orange, or lime zest to the recipe for a bright citrus flavor.

Provided by Cupcake-Princess

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
8 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

In a medium mixing bowl with an electric mixer on medium speed cream butter and cream cheese until smooth.
On low speed gradually add powdered sugar. Add vanilla and beat until smooth and creamy.

CREAM CHEESE FROSTING III

Cream Cheese Frosting III image

I use this frosting for my low-fat carrot cake.

Provided by Diane

Categories Desserts Frostings and Icings Cream Cheese

Yield 15

Number Of Ingredients 4

Ingredients

1 (3 ounce) package Neufchatel cheese
2 cups low fat margarine
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 16.4 g, Cholesterol 4.3 mg, Fat 25.3 g, Protein 0.8 g, SaturatedFat 5 g, Sodium 303.2 mg, Sugar 16 g

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