My Favorite White Bread From Black And Decker Bread Machine Recipes

MY FAVORITE WHITE-BREAD (FROM BLACK AND DECKER BREAD MACHINE)

My Favorite White-Bread (From Black and Decker Bread Machine) image

Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame oil and sesame seeds with the quantities of recipe#207023 The preparation time include the time it is in the bread machine (2 hours)

Provided by Boomette

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 1/2 cups water
1 1/2 teaspoons salt
1 tablespoon sugar
3 3/4 cups all-purpose flour
1 1/2 teaspoons bread machine yeast

Steps:

In the bowl of your bread machine, put all ingredients according to the manufacturer. Then, put bowl in bread machine.
Select Dough. When it's ready, take out of the bowl and let stand for 15 minutes under a bowl.
Then give his shape and let rise in the oven for 45 minutes.
And then bake at 425 F for 20 minutes. Cool on a rack.

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

(Bread Machine) 2 Lb. Traditional White Bread image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Provided by Leptons

Categories Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

Measure and add liquid ingredients to the baking pan.
Measure and add oil to baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the "Basic" setting.
Choose the "Light" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

RAPID BASIC WHITE BREAD (BREAD MACHINE)

Rapid Basic White Bread (Bread Machine) image

Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 7

Ingredients

1 2/3 cups water
3 tablespoons powdered milk
3 tablespoons margarine
3 tablespoons sugar
1 teaspoon salt
4 1/4 cups bread flour
2 teaspoons yeast

Steps:

Follow directions for your bread machine.
Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
Insert the baking pan into the oven chamber and secure pan.
Select rapid bake setting and 2-pound loaf.
Turn on machine.
When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

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