My Honey Loves Your Sangria Recipes

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AMANDA'S SANGRIA



Amanda's Sangria image

This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).

Provided by Amanda Dattilio

Categories     Drinks Recipes     Sangria Recipes

Time P1D

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle red wine
½ cup rum
1 lemon, sliced
1 orange, sliced in rounds
1 lime, sliced
1 pint strawberries, hulled and sliced
1 apple, cored and sliced
9 whole cloves
1 liter lemon-lime flavored carbonated beverage

Steps:

  • In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
  • To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g

HABANERO HONEY SWEET CORN CAKE



Habanero Honey Sweet Corn Cake image

This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.

Provided by Chef John

Categories     Cornbread

Time 55m

Yield 8

Number Of Ingredients 10

2 cups fresh corn kernels
1 habanero pepper, seeded and diced
2 large eggs
⅓ cup water
⅓ cup honey
⅔ cup all-purpose flour
½ cup unsalted butter, melted
⅓ cup cornmeal
1 teaspoon kosher salt
½ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
  • Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
  • Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
  • Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg

WHITE HONEY SANGRIA



White Honey Sangria image

Sweeten up this summertime libation with honey. The honey simple syrup will surely become a liquor cabinet staple. Easy to make and delicious to drink, it's a win, win.

Provided by Allrecipes Member

Yield 1

Number Of Ingredients 8

4 fluid ounces white table wine
1 fluid ounce apricot brandy
2 fluid ounces pineapple juice
1 fluid ounce honey simple syrup
1 splash Club soda
1 slice Orange slices
1 slice Lime slices
1 slice Apple chunks

Steps:

  • Fill a shaker with ice and add the wine, apricot brandy, pineapple juice and simple syrup in a shaker and squeeze in the fruit slices and add the apple chunks. Tumble back and forth into a tall tumbler or wine goblet. Pour the sangria in the glass and top with a splash of club soda and garnish with additional fruit if desired.

Nutrition Facts : Calories 317 calories, Carbohydrate 37.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 12.6 g

HONEY PEACH SANGRIA



Honey Peach Sangria image

Sangria is a fruit-infused wine punch. Though often made with red wine, this white wine version is a delicious accompaniment to summer grilling.

Provided by Member 610488

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen peaches, thawed
1/4 cup honey
1 cup orange juice
1 (750 ml) bottle Chardonnay wine, chilled
1 cup domaine de canton ginger liqueur
soda water or seltzer water, to serve
fresh strawberries, for garnish
fresh mint leaves, for garnish

Steps:

  • In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
  • Chill.
  • To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.

Nutrition Facts : Calories 176, Fat 0.1, Sodium 8.8, Carbohydrate 28, Fiber 1.1, Sugar 24.8, Protein 0.7

MY HONEY LOVES YOUR SANGRIA!



My Honey Loves Your Sangria! image

This would be great for Valentines day...you and your "honey" together with a romantic dinner and a pitcher of sangria.

Provided by PalatablePastime

Categories     Beverages

Time 6h

Yield 2 quarts more or less

Number Of Ingredients 13

1 (750 ml) bottle sweet white wine (I like Riesling)
1/4 cup brandy
1/4 cup triple sec
1/4 cup maraschino cherry juice
3 blood orange juice
2 key limes, juice of
1 lemon, juice of
1/2 cup honey
1 blood orange, sliced into rounds
1 key lime, sliced into rounds
1 lemon, sliced into rounds
12 maraschino cherries
1 liter club soda or 1 liter carbonated beverages (7-Up, 7-Up if you like sweeter)

Steps:

  • Mix honey into wine until smooth. Then add remaining ingredients to a large pitcher except club soda, and chill overnight.
  • The next day, add ice to pitcher and serve in wine glasses with some fruit added to each glass, and topping up with club soda or 7-Up to make the sangria sparkle.

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