My Way Creamy Sauce Ham Casserole Recipes

CREAMY HAM AND CHEESE CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Combine ingredients.
• Spoon into 2-qt. casserole.
• Bake 35 min. or until heated through.

GRANDMA'S CREAMY HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
• Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

CREAMY HAM CASSEROLE

Steps:

• HEAT oven to 350°F degrees.
• MIX all ingredients except 1/2 cup of the cheese.
• SPOON into 1 1/2-quart casserole.
• Sprinkle with remaining 1/2 cup cheese.
• BAKE for 30 minutes or until thoroughly heated.
• Sprinkle with seasoned croutons, if desired.
• MICROWAVE: Prepare as directed.
• Microwave on HIGH 8 to 10 minutes or until thoroughly heated.
• Sprinkle with seasoned croutons, if desired.

CLASSY HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
• Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture; top with bread crumbs.
• Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.

DELUXE HAM CASSEROLE

Steps:

• Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
• Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
• Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
• Transfer pasta mixture to the prepared baking dish.
• Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

CREAMY HAM CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix dressing and milk in large bowl. Add broccoli, pasta, ham, peppers and 1 cup cheese; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese.
• Bake 30 min. or until heated through.

MY WAY CREAMY SAUCE - HAM CASSEROLE

Steps:

• In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
• Stir several times until the cheese is melted.
• Remove from heat and fold in the mayonnaise and sour cream.
• In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
• Set aside the other 1/2 sauce covered with a lid.
• Sprinkle the cheese evenly over the casserole.
• Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
• Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
• Served with a nice green salad and french bread makes a nice meal.

HUMBLE HAM CASSEROLE

Steps:

• Preheat the oven to 400 degrees F. Butter a shallow 3-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the leeks and thyme and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Sprinkle with the flour; stir and cook 2 minutes. Whisk in the milk and half-and-half, bring to a simmer and cook until thickened, about 5 minutes. Season with the nutmeg, salt and pepper. Remove from the heat.
• Peel and thinly slice the potatoes about 1/8 inch thick. Spread about 1 cup of the cream sauce in the bottom of the buttered baking dish. Layer with half of the potatoes, half of the cheddar and all of the ham. Spread with another cup of sauce. Layer the rest of the potatoes over the top, then add the rest of the sauce. Sprinkle with the remaining cheddar, the breadcrumbs and parmesan.
• Cover the dish with foil and bake until the potatoes are just tender, 35 to 40 minutes. Uncover and bake until the top is browned and bubbly, 15 to 20 more minutes. Let sit 10 minutes before serving.

MY WAY CREAMY SAUCE - TUNA CASSEROLE

Steps:

• In a sauce pan combine cream of mushroom soup, milk, Velveeta, frozen peas, onion, and spices.
• Stir several times over medium/low heat until the cheese is melted.
• In a bowl combine tuna, mayonnaise, pasta and only 1/2 the sauce, then pour into a 9x13 lightly greased glass baking dish.
• Set the remaining 1/2 sauce aside covered with a lid.
• Quickly mix the melted butter and crackers and sprinkle evenly across the casserole.
• A sprinkle of Parmesan cheese on top is nice.
• Bake at 375°F for 20-30 minutes or until the topping is light toasty brown.
• Note: The extra sauce will be served re-heated in a separate bowl and used like a gravy spooned over the casserole servings.
• Serve with a nice green salad and enjoy.

MY WAY CREAMY SAUCE - CHICKEN CASSEROLE

Steps:

• In a sauce pan combine all ingredients except the sour cream and linguine pasta.
• Stir several times over medium/low heat until the cheese is melted.
• Remove from heat and add the sour cream and blend well.
• NOTE: You can add fresh cooked veggies and your special spices at this time.
• In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
• Set aside the other 1/2 sauce and cover with a lid.
• Bake at 375 degrees for 20-25 minutes.
• Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
• Sprinkle of grated Parmesan is always a nice touch.