Mystery Pie Recipes
MYSTERY PIE
Make and share this Mystery Pie recipe from Food.com.
Provided by Soup Kitchen
Categories Pie
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
- Bake in 9 inch ie pan at 350 degrees for 30 minutes.
- Let cool. Put in refrigerator.
- When ready to serve top with cool whip.
Nutrition Facts : Calories 473.7, Fat 23.3, SaturatedFat 2.3, Sodium 210.6, Carbohydrate 64.4, Fiber 2.9, Sugar 52.5, Protein 6.3
MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g
MYSTERY PIE
Make and share this Mystery Pie recipe from Food.com.
Provided by texasjj
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.
Nutrition Facts : Calories 232.4, Fat 10.6, SaturatedFat 1, Sodium 103.8, Carbohydrate 33.2, Fiber 1.5, Sugar 28.1, Protein 3.1
MAGIC APPLE PIE
"This pie is unique-it forms its own crust on top as it bakes, and it has a chewy cake-like consistency," says Helen Hassler of Reinholds, Pennsylvania. It's inexpensive, too-just 13 cents per slice!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg. Add the sugar, flour, baking powder and salt. Stir in apple and raisins. Spread into a greased 9-in. pie plate. , Bake at 350° for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 104mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
MYSTERY INGREDIENT WILD BLUEBERRY PIE
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.
Provided by Monique
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
- Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
- Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 49.3 g, Cholesterol 15.4 mg, Fat 21.1 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 276.4 mg, Sugar 21.7 g
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