GWEN'S FRIED CHICKEN WITH MILK GRAVY
Provided by Trisha Yearwood
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chicken: Put the chicken pieces in a large bowl and cover them with water. Sprinkle 2 tablespoons salt in the water, cover the bowl, and refrigerate for 4 hours or overnight. When you soak the chicken overnight in salt brine, the salt infuses into the meat and makes it so tasty!
- Pour oil into an electric frying pan or deep, heavy skillet to a 1-inch depth and heat the oil to 375 degrees F. Check the temperature by sprinkling flour over the oil. If the flour sizzles, the oil is hot enough.
- Drain the water from the chicken, sprinkle each piece with some salt and pepper, and coat the pieces with flour, shaking off any excess. Carefully place the chicken in the hot oil. Place the cover on the pan, leaving a small opening for steam to escape. Cook for 15 minutes.
- Remove the cover and, using tongs, turn each piece of chicken. Replace the cover and cook for 15 minutes more, or until done. Use a sharp, thin-bladed knife to check for doneness by slicing a drumstick to the bone. Neither the meat nor the juices should be pink. Drain the chicken on paper towels and keep warm.
- For the gravy: Spoon about 4 tablespoons of oil that the chicken was fried in plus the brown bits into a medium skillet. Over medium heat, sprinkle in the flour and cook while whisking, until the flour is browned, about 1 minute.
- Slowly stir in the milk and cook until the gravy thickens, 5 to 10 minutes. Season with salt and pepper and serve with the chicken.
NO-DRIPPINGS GRAVY
Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
- In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 470 mg, Sugar 0 g, TransFat 0 g
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
KITTENCAL'S EASY MAKE ANYTIME FAT-FREE GRAVY
This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth --- if you are using chicken or turking drippings from the pan defat in a fat separator firstly then if needed add in fat-free chicken broth or water to equal 2 cups there is no need to add in the bouillon powder and garlic powder with the drippings just heat on top of the stove in a saucepan and continue with the flour/milk mixture --- this is a wonderful recipe for no-fat gravy!
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed saucepan combine the broth with black pepper, garlic powder,and chicken boullion powder; cook over medium-low heat until at a simmer.
- In a bowl whisk the flour with milk until smooth; add to the simmering broth stirring constantly with a whisk.
- Continue stirring until bubby and thickened.
- Season with more black pepper if desired.
Nutrition Facts : Calories 45.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 540.4, Carbohydrate 7.8, Fiber 0.3, Sugar 1.9, Protein 2.4
MAMA LAINA'S CHICKEN GRAVY (REDUCED-FAT VERSION)
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
Provided by lainam11
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 3.6 g, Cholesterol 1.1 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 169 mg, Sugar 0.4 g
LOW-FAT GRAVY
With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.-
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.
Nutrition Facts :
BASIC FAT FREE GRAVY
Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and I have used it since to make wonderful gravy, especially at Thanksgiving and Christmas. Browning the flour is the key to rich fat-free gravy
Provided by PaulaG
Categories Sauces
Time 1h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a heavy skillet over low heat.
- Add flour and cook, stirring occasionally until light brown.
- Before using meat drippings, remove the fat by placing in a seperator or quick chill in freezer for about 30 to 60 minutes and skim visible fat from top.
- Put 1/2 of defatted drippings/broth in a jar, add the browned flour.
- Cover tightly and shake until mixture is smooth.
- Pour into a saucepan, add remaining liquid.
- Bring to a simmer and cook for a few minutes, stirring constantly until desired consistency.
- Season to taste with salt and pepper.
- If desired add a few drops of Kitchen Bouquet until desired color.
- Please Note: The cooking time allows for the quick chill method on the broth.
CHICKEN GRAVY
This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups
Number Of Ingredients 7
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 98 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 255mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "naenaes fat free chicken gravy recipes"
CHICKEN FRIED CHICKEN WITH COUNTRY GRAVY - FAVORITE …
From favfamilyrecipes.com
FAT FREE GRAVY - LISA G COOKS - SIMPLE RECIPES
From lisagcooks.com
Cuisine British/Canadian/AmericanCategory SideServings 4Total Time 10 mins
FAT-FREE CHICKEN GRAVY RECIPE | MYRECIPES
From myrecipes.com
Servings 1
CAGE-FREE CHICKEN RECIPE IN GRAVY FOR CATS - NOOD PET FOOD
From au.noodpetfood.com
CAGE-FREE CHICKEN WET RECIPE WITH GARDEN VEGETABLES FOR DOGS
From nz.noodpetfood.com
CHICKEN FAT GRAVY (KETO FRIENDLY, DAIRY-FREE) – EPIC PROVISIONS
From epicprovisions.com
GRAIN-FREE HOMESTYLE GRAVY (THICK & CREAMY) - MOMMYPOTAMUS
From mommypotamus.com
CHICKEN CUTS IN GRAVY - MADE BY NACHO
From madebynacho.com
COUNTRY FRIED CHICKEN AND GRAVY - EASY CHICKEN RECIPES
From easychickenrecipes.com
FAT - FREE CHICKEN "CREAM" GRAVY - RECIPE | COOKS.COM
From cooks.com
CHICKEN IN GRAVY - NANA'S BEST RECIPES
From nanasbestrecipes.com
EASY HOMEMADE CHICKEN GRAVY RECIPE (WITHOUT DRIPPINGS)
From lecremedelacrumb.com
FAT FREE GOLDEN GRAVY RECIPE | DR. MCDOUGALL
From drmcdougall.com
BEST EVER FAT FREE VEGAN GRAVY - BRAND NEW VEGAN
From brandnewvegan.com
EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN IN GRAVY RECIPE 400G - WAGGLES
From waggles.pk
NAE NAE'S NATURALS – NAE NAE'S NATURALS
From naenaes.com
EASY FAT-FREE CHICKEN BROTH RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
HEINZ HOMESTYLE GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN-FREE CHICKEN-FRIED CHICKEN GRAVY RECIPE TO TOP CHICKEN …
From larenascorner.com
HEINZ® | HEINZ® - RECIPES
From heinz.com
KETO GRAVY RECIPE WITH 0 CARBS | MADE IN JUST 5 MINUTES
From thedietchefs.com
THE BEST EASY VEGAN WHITE GRAVY MIX RECIPE: GLUTEN-FREE & OIL …
From healthyslowcooking.com
10 BEST FAT FREE CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
FAT-FREE CHICKEN CREAM GRAVY RECIPE
From free-recipes.co.uk
CAGE-FREE CHICKEN RECIPE IN GRAVY FOR CATS - NOOD PET FOOD
From nz.noodpetfood.com
EASY CHICKEN AND GRAVY - SALT & LAVENDER
From saltandlavender.com
CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY COOK
From thecozycook.com
CROCKPOT CHICKEN AND GRAVY - SALT & LAVENDER
From saltandlavender.com
EASY CHICKEN GRAVY RECIPE {NO DRIPPINGS!} | LIL' LUNA
From lilluna.com
CHICKEN GRAVY MIX | CLUB HOUSE CA
From clubhouse.ca
10 BEST SALT FREE GRAVY RECIPES | YUMMLY
From yummly.com
CHICKEN FRIED CHICKEN WITH GRAVY - EASY CHICKEN RECIPES
From easychickenrecipes.com
FLOURLESS (GRAIN FREE) GRAVY - PALEO - SCD) - EVERY LAST BITE
From everylastbite.com
GLUTEN FREE GRAVY - CATHY'S GLUTEN FREE - NUTRITIOUS GLUTEN FREE …
From cathysglutenfree.com
FAT-FREE CHICKEN "CREAM" GRAVY - BIGOVEN
From bigoven.com
DR JOHN MCDOUGALL’S FAT FREE GOLDEN GRAVY RECIPE
From cookingwithplants.com
FAT FREE CHICKEN GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love