NANA'S MACARONI AND CHEESE
Make and share this Nana's Macaroni and Cheese recipe from Food.com.
Provided by rileyk2
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
- Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
- Add cheese and mix well.
- In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
- Add evaporated milk.
- Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
- Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.
Nutrition Facts : Calories 602.1, Fat 32.2, SaturatedFat 19.7, Cholesterol 158, Sodium 1354.9, Carbohydrate 46.6, Fiber 1.2, Sugar 15.5, Protein 30.8
NANA'S MACARONI & CHEESE
Make and share this Nana's Macaroni & Cheese recipe from Food.com.
Provided by Kayakgirl in Anchor
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook Macaroni, drain and rinse.
- Make White Sauce by melting the butter then add flour, salt pepper.
- Remove from heat and stir in milk.
- Once mixed return to heat and stir into a thick/smooth sauce.
- Combine above white sauce with Grated Cheese, Onions, Mustard, Worcestershire Sauce; save a little cheese for the top.
- Put macaroni in an 8x8 baking pan mix with above sauce.
- Take four slices of bread; butter then cube.
- Cover the top of the macaroni with the bread cubes then place the remaining grated cheese on top of the bread.
- Bake at 375F for about 25 minutes.
Nutrition Facts : Calories 458.1, Fat 22.5, SaturatedFat 13.7, Cholesterol 66.3, Sodium 832.9, Carbohydrate 44.8, Fiber 1.9, Sugar 2.3, Protein 18.8
NANA'S MACARONI & CHEESE
Steps:
- Preheat oven to 350 degrees. Prepare macaroni according to box directions, add salt to taste. Drain macaroni. Pour half of macaroni in loaf pan. Add half of shredded cheese. Pour remaining macaroni on top of cheese. Top with remaining shredded cheese. Crumble 1 saltine cracker on top.
- Beat 1 egg in measuring cup and fill cup with can milk. Add enough milk to almost but not quite covering the cheese.
- Cook 30 to 45 minutes until desired consistency.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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