Nandos Chicken Recipes
PERI PERI CHICKEN (HOMEMADE NANDO'S RECIPE)
This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. It's simple to make and cooks in 40 minutes.
Provided by Dannii
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Put all of the marinade ingredients in a bowl and mix well.
- Put the chicken in to a large bowl and add the marinade. Mix well. Put in the fridge for 30-60 minutes so the chicken marinates.
- Put in a baking dish or onto a baking sheet.
- Put in a preheated oven at 220°C/425°F/Gas 7 and bake for 40 minutes, or until the chicken is cooked through (reached an internal temperature of 74°C/165°F)
Nutrition Facts : ServingSize 1 chicken thigh, Calories 166 kcal, Carbohydrate 3 g, Protein 22 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 115 mg, Fiber 1 g, Sugar 1 g
NANDOS CHICKEN
Steps:
- Marinate chicken in above for at least 3 hours. Place chicken with very little marinade in a flat pot. Reserve extra marinade for later use. cook on the stove until chicken is cooked. Then transfer to an oven tray. Pour left over marinade over chicken n cook in the oven until skin gets nice n crisp n browned. Continue basting chicken with marinade that has settled on the bottom of the tray. Just before serving. Heat little butter and nandos sauce of your choice and pour over chicken. Grill for a min or 2 n serve.
NANDO'S PERI PERI CHICKEN RECIPE
Nando's Peri Peri Chicken Recipe tastes just like Nando's. Made with homemade Peri peri Sauce this Portuguese Peri Peri Chicken is extremely easy to make & can be a fantastic easy appetizer or main course. Make this spicy, tangy, delicious South African Piri Piri Chicken at home without an oven or grill.
Provided by Meghna
Categories Appetizer
Time 35m
Number Of Ingredients 6
Steps:
- Take the chicken drumsticks & thighs in a clean dry bowl. I have used skinless chicken pieces.. You may also you chicken pieces with skin.
- Slash each piece of the chicken diagonally a few times (2-3 slashes each piece depending on their sizes).
- Add salt, paprika & lemon juice to the chicken pieces and give them a good rub.
- Next, add the homemade peri peri sauce and rub well so that the chicken pieces are well coated with the marinade.
- Cover the bowl with a cling film and pop it in the fridge. Allow the marinated chicken to rest for at least 3-4 hours. You may also leave it over night.
- Next, over medium heat set an iron skillet grill. Brush olive oil and arrange the chicken pieces shaking off the excess marinade without over crowding. Cook them roatating side to side after few minutes until fully cooked. It should take you about 30 mins approximately. Brush them with olive oil or drizzle oil on the skillet while cooking the chicken.
- Serve hot. Enjoy. You may garnish it with more peri peri sauce or use the left over sauce if any as a dip. It tastes fabulous.
Nutrition Facts : ServingSize 3 pieces, Calories 635 kcal, Carbohydrate 6 g, Protein 60 g, Fat 41 g, SaturatedFat 9 g, Sodium 1037 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 11 g
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