Nates Healthy Breakfast Cheesecake Recipes

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BREAKFAST CHEESECAKE



Breakfast Cheesecake image

These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.

Provided by Kelly Loney

Categories     Desserts

Time 50m

Yield 15

Number Of Ingredients 6

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 egg, separated
¾ cup sugar
1 teaspoon lemon juice
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
  • Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
  • Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
  • Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g

NATE'S HEALTHY BREAKFAST CHEESECAKE



Nate's Healthy Breakfast Cheesecake image

This cheesecake is essentially fat-free! And guess what? It tastes exactly like (or in my opinion better than) regular cheesecake. Full of protein, this is an excellent choice for breakfast, snacks, or dessert if you are looking to stay lean (and in some cases, mean). Any fruit, chocolate, etc., can be added if you'd like!

Provided by Anonymous

Categories     Desserts     Cakes     Cheesecake Recipes

Time 4h20m

Yield 8

Number Of Ingredients 13

1 cup graham cracker crumbs
½ cup oats
⅓ cup water
¼ cup defatted soy flour
1 ounce fat-free cream cheese, softened
2 ½ (8 ounce) packages fat-free cream cheese
12 ounces fat-free small curd cottage cheese
¾ cup skim milk
½ cup liquid egg substitute (such as Egg Beaters®)
1 ¾ cups granular sucralose sweetener (such as Splenda®)
1 cup non-fat plain Greek yogurt (such as Fage® Total 0%)
¼ cup defatted soy flour
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Pulse graham cracker crumbs, oats, water, soy flour, and cream cheese together in a food processor or blender on high until smooth. Press crust mixture into greased pie pan.
  • Mix cream cheese, cottage cheese, milk, and liquid egg substitute in a blender until completely smooth. Pour into a large mixing bowl. Add sweetener, yogurt, soy flour, and vanilla extract and mix well. Pour filling into crust.
  • Bake in the preheated oven until top begins to brown, about 1 hour. Let cool completely, 3 to 4 hours. Refrigerate until serving.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 26.2 g, Cholesterol 9.9 mg, Fat 3 g, Fiber 1.9 g, Protein 25.2 g, SaturatedFat 1 g, Sodium 677.8 mg, Sugar 9.5 g

BREAKFAST CHEESECAKE



Breakfast Cheesecake image

Believe me, this isn't just for breakfast! Quick and easy, and very inexpensive and great for any meal.

Provided by catbeckster

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

2 cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 egg, divided
2 teaspoons vanilla
1/2 cup sugar
1/2 cup chopped pecans
cinnamon

Steps:

  • Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
  • Mix cream cheese, sugar, egg yolk and vanilla until smooth.
  • Spread over crescent rolls.
  • Roll out another can of crescent rolls and place on top of cream cheese.
  • Beat egg white and brush on top.
  • Combine topping ingredients and sprinkle on top.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 600.4, Fat 26, SaturatedFat 11.9, Cholesterol 116.4, Sodium 635.8, Carbohydrate 79.3, Fiber 3.9, Sugar 34.3, Protein 13.2

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