Naturally Colored Buttercream Frosting 5 Ways Recipes

ALL-NATURAL TINTED BUTTERCREAM

All-Natural Tinted Buttercream image

Color us impressed. We've always wanted a natural way to tint frosting any shade, and new plant-based food dyes let us go Technicolor.

Provided by Martha Stewart

Categories Buttercream Frosting Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

3 sticks unsalted butter, room temperature
1/2 teaspoon pure vanilla extract
1 pound confectioners' sugar, sifted
2 tablespoons whole milk
Pinch of kosher salt
McCormick Color from Nature food colors, in Berry, Sunflower, and Sky Blue

Steps:

Beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium and add confectioners' sugar 1/2 cup at a time, beating after each addition. Add vanilla, milk, and salt and beat until buttercream is smooth. (At this point, buttercream can be covered and refrigerated up to 3 days; before using, bring to room temperature and beat on low speed until smooth.) Use food colors to tint as desired.

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