Near East Curry Couscous Recipe Recipe Cards
EASY CURRY COUSCOUS
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Provided by Janis P.
Categories Side Dish Curry Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g
CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
EASY CHICKEN CURRY AND COUSCOUS
This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.
Provided by CaliforniaJan
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Turn off heat. Add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
- In a large skillet, heat oil over medium-high. Add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
- Add curry powder and cook, stirring often, for 3 minutes. Add chicken and coconut milk and bring to a simmer, stirring often. Season with salt and pepper.
- Transfer couscous to a large serving bowl and fluff with a fork. Add scallions and toss to combine. Spoon chicken curry over the center of the couscous.
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MEDITERRANEAN CURRY COUSCOUS RECIPE | SPARKRECIPES
Add chopped bell pepper, tomato, curry, cumin & Near East seasoning packet, stir 1-2 minutes more. Add chopped chicken breast & stir until chicken is cooked through, about 2 minutes. Lower heat and add chicken broth, then couscous. Remove from heat & let sit for 5 minutes, covered, until couscous has absorbed all the broth.
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Near East Mediterranean Curry Couscous (12x5.7 Oz) : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Customer Service Deals ...
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Near East takes pride in offering a variety of authentic products that are made with the same care and high quality ingredients as the first pilaf made by Hannah Kalajian in 1962. Today the Near East family of products includes more than 30 different flavors and varieties of rice pilafs, couscous, and other grain dishes, all with the same high-quality ingredients, care and …
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In medium saucepan, combine 1-1/4 cups water, 2 teaspoons olive oil or butter and contents of Spice Sack. Bring to a boil; stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff couscous lightly with fork before serving. Makes 3 cups.
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Near East Couscous Mix Mediterranean Curry 5.7 Oz. Cooks in 5 minutes. Per Serving: 190 calories; 0 g sat fat (0% DV); 500 mg sodium (21% DV); 2 g sugars; 3 g fiber (See nutrition information for sodium content) (11% DV). For recipe nutritional information, visit our website at www.neareast.com. More recipes! For product Information and recipes go to …
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CURRY VEGETABLE COUSCOUS - NEAR EAST
In medium skillet, heat oil at medium heat. Heat chicken for 2 to 3 minutes. Add curry powder, onions, garlic and carrots. Cook for another 3 to 5 minutes; Add broth; bring to a boil. Stir in Near East couscous and contents of spice sack. Cover; remove from heat. Let stand 5 minutes. Stir in parsley. Serve with yogurt and chutney, if desired.
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