Negroni Punch Recipes

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NEGRONI PUNCH



Negroni Punch image

The Negroni, a gin-based aperitif, meets sangria in this great party punch.

Categories     Birthday     Punch     Campari     Vermouth     Sparkling Wine     Party     Cocktail

Yield Makes 8 servings

Number Of Ingredients 7

4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
2 to 4 tablespoons sugar (optional)
1 cup Campari
1 cup sweet vermouth
1 cup gin
2 750-ml bottles chilled Prosecco
Ice cubes

Steps:

  • Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.

THE NEGRONI COCKTAIL



The Negroni Cocktail image

Provided by Food Network

Time 5m

Yield 1 pitcher

Number Of Ingredients 4

8 ounces Campari
8 ounces Bluecoat gin
8 ounces Cinzano sweet vermouth
8 dashes of Angostura bitters

Steps:

  • Combine all ingredients in a pitcher and stir. Pour into an ice filled lowball glass garnished with an orange twist just before serving.

NEGRONI



Negroni image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Categories     for one

Time 5m

Yield 1 drink

Number Of Ingredients 4

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

  • Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

THE NEGRONI



The Negroni image

Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling in England to indulge his passion for horse racing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Orange twist, for garnish

Steps:

  • Pour all ingredients into an ice-filled mixing glass. Stir well. Strain into a cocktail glass. (Alternatively, combine ingredients in a tumbler and serve in the same glass.) Garnish with an orange twist.

NEGRONI SBAGLIATO



Negroni Sbagliato image

This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect lighter beverage to have with appetizers and before a big feast.

Provided by Greg Lofts

Categories     Cocktail Recipes

Time 25m

Yield Serves 10 to 12

Number Of Ingredients 6

3/4 cup red aperitivo, such as Campari or Aperol
1/2 cup sweet vermouth, such as Carpano Antica
1/4 cup fresh lemon juice
Ice, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
Chilled club soda, orange slices, and rosemary sprigs, for serving (optional)

Steps:

  • In a pitcher or punch bowl, combine Campari, vermouth, and lemon juice; refrigerate until ready to serve (or combine in an airtight container and refrigerate up to 3 days).
  • Just before serving, add ice to pitcher, top with prosecco, and stir once. Pour into ice-filled glasses, top each with a splash of soda, and garnish each with a citrus slice and rosemary sprig; serve immediately.

NEGRONI PUNCH



Negroni Punch image

From Bon Appetit, July 2008. "The Negroni, a gin-based aperitif, meets sangria in this great party punch."

Provided by Shelby Jo

Categories     Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches)
2 -4 tablespoons sugar (optional)
1 cup campari
1 cup sweet vermouth
1 cup gin
2 (750 ml) bottles chilled prosecco
ice cube

Steps:

  • Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired. Stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch amont 8 tall ice-filled glasses and serve!

Nutrition Facts : Calories 226, Sodium 9.9, Carbohydrate 4.8, Sugar 1.8, Protein 0.1

CLASSIC NEGRONI



Classic negroni image

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

Steps:

  • Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  • Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

NEGRONI COCKTAIL I



Negroni Cocktail I image

This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!

Provided by Goldie

Categories     World Cuisine Recipes     European     Italian

Time 2m

Yield 1

Number Of Ingredients 5

¾ fluid ounce campari
¾ fluid ounce gin
¾ fluid ounce sweet vermouth
2 fluid ounces carbonated water
1 wedge lemon, for garnish

Steps:

  • In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g

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