Neighbors Cucumber Dill Dip Recipes

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CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CUCUMBER DILL DIP



Cucumber Dill Dip image

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. -Judith Smith, Wymore, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/4 cups.

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped onion
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups finely chopped seeded peeled cucumber
Assorted fresh vegetables and/or crackers

Steps:

  • In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DILL CUCUMBER DIP



Dill Cucumber Dip image

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Provided by MOLSON7

Categories     Cheese Dips and Spreads

Time 5m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

Steps:

  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g

CUCUMBER DIP WITH FRESH DILL



Cucumber Dip With Fresh Dill image

Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

1 medium size cucumber, peeled and seeded
1 cup low-fat plain yogurt
1 teaspoon finely chopped fresh dill

Steps:

  • Puree the cucumber in a blender until chunky but not liquefied.
  • Stir in the yogurt and dill.
  • Cover and chill in refrigerator until ready to serve.
  • Serve with raw vegetables, pita bread or spicy foods.

Nutrition Facts : Calories 16.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.2, Sodium 14.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.9, Protein 1.2

NEIGHBOR'S CUCUMBER-DILL DIP



Neighbor's Cucumber-Dill Dip image

Make and share this Neighbor's Cucumber-Dill Dip recipe from Food.com.

Provided by Queen of Everything

Categories     Vegetable

Yield 3 cups of dip, 4 serving(s)

Number Of Ingredients 7

1 medium cucumber
1/4 teaspoon white pepper
2 teaspoons dried dill, Crushed
1 1/2 cups mayonnaise
3/4 cup sour cream
1/4 cup green bell pepper, Diced
2 tablespoons fresh dill, Chopped, OR

Steps:

  • Peel, seed and finely dice the cucumber.
  • Using a colander, squeeze out any excess water from the cucumber chunks.
  • Place in a bowl and blend well with the pepper and dill.
  • Blend in the remaining ingredients and mix thoroughly.
  • Cover and chill.
  • SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers

Nutrition Facts : Calories 98.2, Fat 8.6, SaturatedFat 5, Cholesterol 22.4, Sodium 37.5, Carbohydrate 4.8, Fiber 0.7, Sugar 3, Protein 1.6

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