Nepalese Momos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEPALI MOMO (NEPALESE MEAT DUMPLINGS)



Nepali Momo (Nepalese Meat Dumplings) image

This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.

Provided by Tulsi Regmi

Categories     Lamb/Sheep

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

4 cups all-purpose flour
1 tablespoon oil
water, as required
1 pinch salt
2 lbs lean ground meat (50% lamb or chicken & 50% pork works best)
1 cup red onion, finely chopped
1/2 cup green onion, finely chopped
1 cup ripe tomatoes, finely chpped
3 tablespoons fresh cilantro, chopped
1 tablespoon fresh garlic, minced
1 tablespoon fresh ginger, minced
1/4 teaspoon nutmeg, freshly grated
1/2 teaspoon turmeric
1 tablespoon curry powder, or momo masala if available
3 fresh red chilies, minced (or to taste)
3 tablespoons cooking oil
salt and pepper

Steps:

  • Dough: In a large bowl combine flour, oil, salt and water.
  • Mix well, knead until the dough becomes homogeneous in texture, about 8-10 minute.
  • Cover and let stand for at least 30 minute.
  • Knead well again before making wrappers.
  • Filling: In a large bowl combine all filling ingredients.
  • Mix well, adjust for seasoning with salt and pepper.
  • Cover and refrigerate for at least an hour to allow all ingredients to impart their unique flavors.
  • This also improves the consistency of the filling.
  • Assembly:.
  • Give the dough a final knead.
  • Prepare 1-in. dough balls.
  • Take a ball, roll between your palms to spherical shape.
  • Dust working board with dry flour.
  • On the board gently flatten the ball with your palm to about 2-in circle.
  • Make a few semi-flattened circles, cover with a bowl.
  • Use a rolling pin to roll out each flattened circle into a wrapper.
  • For well executed MOMO's, it is essential that the middle portion of the wrapper be slightly thicker than the edges to ensure the structural integrity of dumplings during packing and steaming.
  • Hold the edges of the semi-flattened dough with one hand and with the other hand begin rolling the edges of the dough out, swirling a bit at a time.
  • Continue until the wrapper attains 3-in diameter circular shape.
  • Repeat with the remaining semi-flattened dough circles.
  • Cover with bowl to prevent from drying.
  • For packing hold wrapper on one palm, put one tablespoon of filling mixture and with the other hand bring all edges together to the center, making the pleats.
  • Pinch and twist the pleats to ensure the absolute closure of the stuffed dumpling.
  • This holds the key to good tasting, juicy dumplings.
  • Heat up a steamer, oil the steamer rack well.
  • This is critical because it will prevent dumplings from sticking.
  • Arrange uncooked dumplings in the steamer.
  • Close the lid, and allow steaming until the dumplings are cooked through, about 10 minutes.
  • Take dumplings off the steamer and serve immediately.
  • Alternatively, you can place uncooked dumplings directly in slightly salted boiling water and cook until done, approximately 10 minutes. Be careful not to over boil the dumplings.
  • You may also slightly sauté cooked dumplings in butter before serving.
  • To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato achar or any other chutneys as condiment.

NEPALESE MOMOS



NEPALESE MOMOS image

Categories     Vegetable     Appetizer     Sauté     Steam     Vegetarian

Yield 24 Dumplings

Number Of Ingredients 15

Dough:
2 cups all-purpose flour
1/2 tablespoon oil
Salt
water, as need
Filling:
1 Large Carrot
1/2 Small Cabbage
2 Small White Radishes
1 Small Potato
1 Medium Red Onion
2 Cloves Garlic
Salt
Tumeric
Cooking Oil

Steps:

  • Dough: 1. In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes) 2. Mix and kneed, adding water as necessary 3. Cover and let dough rest for 30 minutes Filling: 1. Grate all ingredients together 2. Cook in a little oil with salt and turmeric until fragrant 3. Set aside to cool as you finish assembly Assembly: 1. Setup steamer and oil the steaming basket 1. Knead dough again on a floured board. 2. Roll dough into small, ~2" balls then roll into very thin sheets 3. Cut into small circles with bottom of a circular object (e.g. a large glass) 4. Put a little bit of stuffing in center then folder up sides. Make sure they are fully sealed so the inside stays moist. 5. Steam covered for ~10 minutes and serve (as is or with a Asian dipping sauce)

PORK MOMOS (NEPALESE DUMPLINGS)



Pork momos (Nepalese dumplings) image

If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger

Provided by Romy Gill

Categories     Dinner, Main course, Supper

Time 1h20m

Number Of Ingredients 15

200g plain flour , plus extra for dusting
5 tsp sunflower oil
150g lean pork mince
2 garlic cloves , finely chopped
1 small onion , finely chopped
2 spring onions , finely chopped
2 green chillies , finely chopped
1 tbsp coriander leaves , finely chopped
1 tsp grated ginger
50ml soy sauce
1 green chilli , chopped
2 spring onions , chopped
2 tsp grated ginger
½ tsp sugar
a bamboo steamer

Steps:

  • To make the dough, tip the flour and a pinch of salt into a bowl. Add the oil to the flour and combine well with your hands. Slowly add 100ml water and knead the dough until it is stretchy. Cover with cling film and leave the dough to rest.
  • Tip all the filling ingredients into a bowl and season with salt. Use your hands to combine thoroughly.
  • Divide the dough into 20 balls (each should weigh about 15g). Dust your work surface with flour and roll the balls into thin circles using a rolling pin.
  • Spoon about 1 tsp filling in the centre of one circle, then use your thumb and forefinger to pinch together an edge of the dough into a fold.
  • Continue to pinch along the edge of the circle and work your way all the way round.
  • Bring all the pinched edges of the circle together to cover the filling and twist the top to seal it. Repeat with the rest of the dough and filling.
  • Fill a bamboo steamer with water, layer the base with baking parchment and pierce some holes in it.
  • Working in two to three batches, place the momos on the baking parchment and steam for 10 mins. They should look transparent and not feel sticky when fully cooked. Keep warm while you steam the rest.
  • While the momos are steaming, mix all the sauce ingredients in a small bowl with 2 tbsp water. Serve the hot momos with the sauce for dipping.

Nutrition Facts : Calories 194 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

CHICKEN MOMOS WITH NEPALESE ROASTED TOMATO CHUTNEY



Chicken momos with Nepalese roasted tomato chutney image

Make these Nepalese chicken momos, a steamed filled dumpling. Serve with roasted tomato chutney alongside for an incredible starter or side

Provided by Santosh Shah

Categories     Side dish, Starter

Time 1h25m

Number Of Ingredients 28

250g chicken mince
½ red onion, chopped
1 garlic clove, chopped
2.5cm piece of ginger, peeled and chopped
2 green chillies, chopped
1 spring onion, chopped
3g black peppercorns, crushed
1 tbsp coriander, chopped
½ lemongrass stalk, lightly bashed and finely chopped
25g unsalted butter, melted
½ lemon, juiced
200g plain flour, plus extra for dusting
¼ tsp baking powder
3 tbsp cornflour, for dusting
2 tbsp mustard or vegetable oil
½ tbsp fenugreek seeds
½ tbsp black pepper
3 garlic cloves, finely chopped
2.5cm piece of ginger, peeled and finely chopped
3-4 green or red chillies, quartered
½ tsp coriander powder
½ tsp cumin powder
½ tsp garam masala
½ tbsp ground turmeric
500g tomatoes, finely chopped
3 tbsp toasted sesame seeds
1 tbsp finely chopped coriander
squeeze of lemon or lime juice

Steps:

  • First, for the chutney heat the oil in a non-stick pan over a medium-high heat until smoking. Tip in the fenugreek seeds and pepper. Fry for about 20 seconds, being careful not to let them catch. Add the garlic, ginger and chillies, and cook for 30 seconds. Mix the spices with a little water, add to the pan and cook for 1-2 mins more. Add the tomatoes and a pinch of salt and cook until the tomatoes have softened, about 5 mins. Set aside to cool.
  • If making your own wrappers, sift the flour and baking powder over a clean work surface. Make a well in the centre, add a good pinch of salt and 50ml water. Mix well with your hands, then add another 50ml water and work it in to make a smooth dough. Knead for 5 mins, then cover and set aside to rest for 30 mins.
  • Meanwhile, make the filling. Mix the chicken mince with the other ingredients and ¾ tsp salt.
  • Roll the dough out on a lightly floured surface into a long log, about 2.5cm in diameter. Cut into 2.5cm-wide pieces, dust each with flour and flatten into circles. Roll each piece out to a roughly 7.5cm circle, the thickness of a 10p coin. Stack the circles up, dusting lightly with the cornflour between each layer. Cover with a damp cloth.
  • Wet the inner edge of a wrapper, put a heaped teaspoon of the filling in the centre and make small folds all the way around the outer edge. Hold the folds together and twist slightly to seal. Repeat the process to use up the filling. Cook the momos in a steamer set to high for 10-12 mins until cooked through.
  • Blitz the chutney to a purée using a hand blender. Stir in the sesame seeds, coriander and lemon or lime juice. Serve with the momos.

Nutrition Facts : Calories 402 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.6 milligram of sodium

SANJANA'S MOMO RECIPE BY TASTY



Sanjana's Momo Recipe by Tasty image

Here's what you need: ground chicken, red onion, scallions, fresh cilantro, garlic, ginger, turmeric, red chili powder, garam masala, ghee, olive oil, small dumpling wrappers, napa cabbage, chutney, olive oil, medium tomatoes, thai chilis, garlic, ginger, turmeric, szechuan pepper, salt, toasted sesame seeds, fresh cilantro

Provided by Rie McClenny

Categories     Appetizers

Yield 80 momo

Number Of Ingredients 24

1 lb ground chicken
½ red onion, finely chopped
½ cup scallions, finely chopped
½ cup fresh cilantro, finely chopped
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons ghee, melted, or butter
2 tablespoons olive oil
80 small dumpling wrappers
napa cabbage, or parchment paper, to line the steamer
2 cups chutney, optional
1 tablespoon olive oil
4 medium tomatoes, chopped
4 thai chilis, chopped
1 tablespoon garlic, minced
1 tablespoon ginger, grated
½ teaspoon turmeric
1 teaspoon szechuan pepper, or dried chilies
salt, to taste
2 tablespoons toasted sesame seeds
¼ cup fresh cilantro

Steps:

  • Make the filling: In a large bowl, combine the ground chicken, red onion, scallions, cilantro, garlic, ginger, turmeric, chili powder, garam masala, ghee, and olive oil. Mix well with your hands.
  • Place a tablespoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet the outer rim with water.
  • Pinch the top of the wrapper, using your fingers to pleat and tighten as you close so it looks like a little pouch. Repeat with the remaining wrappers and filling.
  • Bring a large pot filled a third of the way with water to boil over high heat and top with a dumpling steamer basket. Line the basket with cabbage leaves. Steam the momos in batches for 12-15 minutes, until the wrapper becomes slightly translucent.
  • Make the dipping sauce: In a medium saucepan, heat the olive oil over medium heat. Add the tomatoes, thai chilies, garlic, ginger, turmeric, and Szechuan peppers. Season with salt. Cook, stirring occasionally, until the tomato is softened, for 5 minutes. Remove the pan from the heat, and let cool for 5-10 minutes.
  • Transfer the tomato mixture to a blender and add the sesame seeds and cilantro. Blend until smooth.
  • Serve the momos with the dipping chutney.
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 64 grams, Fat 2 grams, Fiber 2 grams, Protein 9 grams, Sugar 2 grams

More about "nepalese momos recipes"

NEPAL MOMO RECIPE STRAIGHT FROM NEPAL - LIVING THE …
nepal-momo-recipe-straight-from-nepal-living-the image
2020-09-14 Place a tablespoon of filling in the center of the wonton wrapper. Dip your finger in the bowl of water and moisten the outer edge …
From livingthedreamrtw.com
Estimated Reading Time 4 mins


WHAT IS A MOMO FROM NEPAL? | ALL ABOUT CUISINES
what-is-a-momo-from-nepal-all-about-cuisines image
Momo, म:म: - also known as momo-cha ममचा, is one of the most popular dishes in Nepal. They are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momos are usually steamed, though they are sometimes fried or …
From allaboutcuisines.com


NEPALI CHICKEN DUMPLINGS (MOMO) RECIPE : SBS FOOD
nepali-chicken-dumplings-momo-recipe-sbs-food image
For the momos, place all ingredients in a large bowl mix to combine. Cover and set aside for 10 to 15 minutes to develop flavour. Place a steamer with water in the base over high heat.
From sbs.com.au


TOP 10 NEPALESE RECIPES
top-10-nepalese image
2021-02-11 1. Nepalese Chicken Dumplings – Momos. Recipe via www.sbs.com.au. These delicious momos will be everyone’s favorite. Perfect for a main course or snack, fried or steamed with chili dip or ketchup. 2. …
From topinspired.com


MOMOS RECIPE | DIM SUM | VEG MOMOS » DASSANA'S …
momos-recipe-dim-sum-veg-momos-dassanas image
2022-06-05 Add 1 to 1.5 cup water. Use the sauté button to get the water to a boiling stage. Place the pan containing the dim sum or momos on the trivet. Position the valve to steam release position on the lid. Seal with the lid and …
From vegrecipesofindia.com


MOMO (FOOD) - WIKIPEDIA
momo-food-wikipedia image
Momo are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momo are usually steamed, though they are sometimes fried or steam-fried. Meat or vegetables fillings becomes succulent as it produces an …
From en.wikipedia.org


MOMOS: 5 THINGS YOU NEED TO KNOW ABOUT THIS …
momos-5-things-you-need-to-know-about-this image
2018-07-23 Directions: · In a large bowl, combine all the ingredients and 1/2 cup of water. · Cover the stuffing mixtures and let it rest for 10 minutes, at room temperature, for the flavors to blend. · Fill the momo wrappers, seal, steam …
From wanderingeducators.com


MOMOS SOUP RECIPE | MOMO JHOL ACHAR | PANEER MOMO …
momos-soup-recipe-momo-jhol-achar-paneer-momo image
2019-01-06 blend to smooth paste adding water as required. transfer the prepared masala paste to a large kadai. add in water and sugar. mix well and boil for 5 minutes. turn off the flame add add lemon juice. now place the steamed …
From hebbarskitchen.com


NEPALESE MOMO CHUTNEY. | VAHREHVAH
2016-11-03 Heat the olive oil to a intermediate temperature. Add cumin seeds. After a interval of 5-7 seconds, keep adding all the seeds. Now, add fenugreek seeds, add fennel seeds, add mustard seeds, add schezwan peppers. Cook for 5 seconds. Add garlic cloves, green chillies and cook. Wait for few seconds and add onions.
From vahrehvah.com


MOMO - A NEPALESE DELICACY - AROUND THE WORLD IN "EATY" DAYS
2020-11-26 Mix flour, some salt and water and knead to form smooth but hard dough. If the dough is still sticky, add more flour and knead thoroughly. Set it aside to rest for 15-20 minutes. While the dough is resting, finely chop onions, cabbage and carrots. The finer you can chop the better as this will form a homogeneous filling mixture.
From eatydays.com


VEG MOMOS RECIPE | MOMOS KI RECIPE | MOMOS BANANE KI RECIPE
2019-01-04 how to make veg momos with step by step photo: firstly, in a large mixing bowl take 1½ cup maida and ½ tsp salt. add water and knead dough for at least 5 minutes. knead to a smooth and soft dough adding water as required. grease …
From hebbarskitchen.com


MOMOS RECIPE | HOW TO MAKE MOMOS AT HOME | TINYCHEF
2021-10-07 To make Momos Recipe, finely chop the following ingredients: onion, garlic, ginger, mushroom, tofu, cabbage, and cilantro. In a large bowl, combine the vegetables, sesame oil, and soy sauce and toss. You may want to keep it for future use. Next, prepare the momo dough, which will take about 15 minutes to prepare.
From tinychef.ai


KATHMANDU'S BEST MO:MO AT HOME | NEPALI STREET FOOD AT …
Recreating Kathmandu's best mo:mo at HOME | Cooking NEPALI STREET FOOD | How to make Nepali momo Chasing a Plate Cooks is all about recreating food we have e...
From youtube.com


NEPALESE WHOLE WHEAT STEAMED VEG MOMOS RECIPE + VIDEO …
2021-09-27 Add shredded cabbage to a bowl. Add salt and mix well. Squeeze out the excess water. (You can use this nutritious water for kneading chapati dough) Add shredded carrots, bell pepper, spring onion greens and mix well. Now add the chili sauce, the soy sauce, vinegar, ginger-garlic paste, salt, and mix well.
From mygingergarlickitchen.com


5 NEPALI MO:MO ACHAR RECIPES — FOOD, PLEASURE & HEALTH
2020-08-18 5 Nepali mo:mo achar recipes featuring different ways to make tomato achar (dipping sauce). I am sharing 5 ideas with plenty of suggestions using ingredients that you may already have on hand to create a perfect tomato achar that is full of flavor. All the achar recipes are naturally vegan and gluten-free!
From foodpleasureandhealth.com


NEPALI DUMPLINGS RECIPES ALL YOU NEED IS FOOD
Steps: Dough: In a large bowl combine flour, oil, salt and water. Mix well, knead until the dough becomes homogeneous in texture, about 8-10 minute. Cover and let stand for at least 30 minute. Knead well again before making wrappers. Filling: In a large bowl combine all filling ingredients.
From stevehacks.com


NEPALI MOMOS WITH SPINACH AND RICOTTA - OMNIVORE'S COOKBOOK
2017-11-01 Transfer the spinach to a plate and set aside to cool. When it has cooled enough to handle, squeeze out the excess water. Chop the spinach into 1/8-inch (0.5-cm) pieces. Add the chopped spinach, ricotta, parmesan cheese, green onion, garlic, salt, a few turns of black pepper, and butter into a medium-size bowl.
From omnivorescookbook.com


FAMILY RECIPE: HOW TO WRAP AND COOK NEPALESE-STYLE …
Heat oil in the pan. Add ginger, garlic and salt, and fry until brown (see the picture to find out how they may look when roasted. Now, add the tomatoes, cover the pan and let it cook until tomatoes are just soft. Add all the remaining ingredients, including …
From delishably.com


COOKING MOMOS — NEPALI MOMO
Apply oil on the surface of the steamers to avoid sticking. Alternatively, you can place vegetable leaves such as cabbage. Cook our frozen beef and chicken Momos for 12 to 15 minutes in steamers. Cook our frozen Veggie and Vegan Momos for 10 to 12 minutes. If steamer has multiple stacks, ensure each stack gets equal amounts of cooking time.
From nepalimomo.ca


CLASSIC NEPALI MOMO RECIPE WITH ACHAR CHUTNEY DIPPING SAUCES …
2020-03-04 Makes about 60 dumplings **consider 1 cup about 150 gr. 600 gr or 5 cups all-purpose flour 1 tablespoon oil 3/4 cup Water or as required Pinch of salt
From nomadicchica.com


NEPALESE MOMO RECIPE - PASSPORT POTATOES
2018-02-13 This linked recipe also uses meat, if you’re interested!) 4. Boil water in the bottom pan. Once boiling, place the steamer filled with momos on the top. Cover with lid and steam for 12-15 minutes. (For chicken or meat momos, steam for 15-20 minutes). 5. Serve hot momos with tomato and coriander sauce (or hot chilli garlic chutney!). Enjoy!
From passportpotatoes.com


MOMOS NEPALI - ESTER KOCHT
2020-01-29 How to make momo dough. In a bowl combine plain flour and water and mix well, until you have a smooth dough. Transfer the dough to a lightly floured working surface and knead for 3 minutes. Cover with a kitchen towel or bowl and let rest for 10 minutes. In the meantime make the sesame-tomato-dip.
From esterkocht.com


NEPALESE MOMO DUMPLINGS ARE OUR NEW DUMPLING OBSESSION
2022-05-26 Drizzle the oil over the dough, turning it to coat, cover with a dish towel and leave to rest for 20-30 minutes at room temperature. 2. Meanwhile, make the filling. Place all the ingredients in a ...
From thrillist.com


NEPALI MOMO (DUMPLING) RECIPE WITH RESTAURANT, SOUP, ACHAR, …
Ingredients of vegetable momos are: 1. 2 lbs of vegetable bosom and thigh. 2. 1 full white onions. 3. 1 group scallions. 4. 1 table spoon ground ginger. 5. Half table spoon ground garlic. 6. Half table spoon white pepper.
From imnepal.com


NEPALI VEGETABLE MOMO / VEGETABLE STUFFED DUMPLINGS – NEPALI …
2010-08-11 For Stuffing: 1. Heat the oil in pan, when its hot, add chopped ginger, chopped garlic and saute it for a second. 2. Add the all chopped vegetables and saute it for 2-3 minutes. 3. Add black pepper powder, salt to taste, and mix well, switch of the flame and add shredded cheese and allow it cool. 4.
From kothiyavunu.com


HOW TO MAKE NEPALI MOMOS » SUSTAINABLE LIVING - ALL DAY EVERY …
2018-01-20 Momos are the ultimate street food snack in Nepal. I’ve tasted quite a bit of traditional dishes from all over the world by now. But the Nepalese momos are definitely one of my favourite snacks in the world. The steamed dough packets are filled with chicken, cheese or vegetables and they are served with a spicy, red sauce.
From alldayeverydaisy.com


NEPALESE CHICKEN MOMOS | INDIAN RECIPES | SBS FOOD
2016-04-04 100 g (⅔ cup) plain flour, plus extra for rolling; Filling. 1 tbsp butter or vegetable oil; 200 g chicken mince (or 1 large breast or 2 thigh fillets, finely chopped); ½ medium onion, finely ...
From sbs.com.au


MAKING TRADITIONAL NEPALI MOMOS AT HOME: VEGAN AND CHICKEN …
2021-10-06 Combine the flour and water to make a smooth dough. Add enough water so the dough is not too dry. Cover and let it rest. In a large bowl, combine the ground chicken, onion, carrots, ginger, turmeric, salt, and pepper. Mix well with your hands. Preheat a pan, add oil, and place the chicken mixture.
From roadsanddestinations.com


NEPALI BEEF MOMO RECIPE – DELICIOUS AND EASY TO MAKE
2022-02-14 Instructions. First, in a mixing bowl, adds minced beef and add the remaining ingredients. Mix and combine them very well. Your Momo filling is ready. Keep aside for later use. Now, take another mixing bowl, add all-purpose flour and salt, mix well and add water as required to knead a semi-stiff dough mix until the dough comes together.
From 10minutesrecipe.com


NEPALESE MOMOS | KNOW ALL ABOUT NEPALESE MOMOS AT NDTV FOOD
2021-11-03 Nepalese Momos - 1 News Result (s) Nepalese Jhol Momos Is The Fiery Winter Delight That You Must-Try. Momos are one of the most beloved street foods of all the time. However if you want to try something new then check out this recipe of jhol momos! Nov 03, 2021 12:55 IST. Advertisement.
From food.ndtv.com


NEPALESE JHOL MOMOS IS THE FIERY WINTER DELIGHT THAT YOU
2021-11-03 First, to make the momos, take minced meat and season it with masalas and garlic. Then prepare dough from all-purpose flour, salt and oil for the momos. Roll out this dough, add in the filling and steam the momos. Now for the jhol, take tomato pure and cook it. Then add red chilli, salt, pepper, turmeric and ginger.
From food.ndtv.com


NEPALESE VEGETABLE MOMOS - A COOK WITHIN
2020-05-25 In a bowl mix both the flours, salt and oil. Add water to make a soft, pliable dough and knead for 10 minutes. Cover with a wet cloth and keep it aside for at least 30 minutes. In a bowl, mix finely chopped veggies – cabbage, green onions, onion and carrot – with 2 tbsp of salt and leave it aside for 30 minutes.
From acookwithin.com


NEPALI CHICKEN MOMO - CHICKEN MOMOS RECIPE | BHANCHA.COM
Mix ground chicken, finely chopped onion, spring onion, coriander leaves, ginger garlic paste, chilly powder, cumin powder, coriander powder, salt and grease (butter or oil) until mixed properly. When mixed, leave it for 30 mins so the ingredients mix well for the flavor.
From bhancha.com


RECIPE FOR NEPALESE DUMPLINGS: MOMOS - NOMADIC BOYS
2020-05-28 1. In a grinder, mix the salt, chilli, ginger, garlic and Sichuan pepper seeds. Sebastien grinding the momo sauce ingredients together to make a delicious paste. 2. Add the toasted sesame seeds and grind it to make a paste. 3. Add the boiled tomato and continue grinding the mixture.
From food.nomadicboys.com


NEPALESE MOMOS (DUMPLING) - REAL RECIPES FROM MUMS
2014-06-01 Add enough water to a wok to reach a depth of 5cm. Bring to the boil over high heat. Reduce heat to medium. Brush a large bamboo steamer with olive oil to lightly grease. Place one-third of the momos in the steamer and cover. Place over the wok and cook, covered, for 12 minutes or until cooked through.
From mouthsofmums.com.au


HOMEMADE MOMO (NEPALESE DUMPLINGS) | MYRIAD RECIPES
2022-01-24 Add the flour, salt, and water to a bowl. Add more water if it's too dry. Knead for 5 minutes to form an elastic dough. Set aside for 20 minutes in cling film. Roll out the dough into a long sausage shape. Cut the dough into 1 inch chunks. Using a rolling pin, roll out individual wrappers into circles, repeat and set aside.
From myriadrecipes.com


MOMO (NEPALI DUMPLINGS): THE FOOD DELICACY TO KNOW ABOUT
2019-07-09 It is usually served with dipping sauce. Particularly, in Nepal, the traditional momo (nepali dumpling) is prepared with ground meat filling, but over the past several years, this has changed and become more elaborate. Nowadays, momo is prepared with any combination of ground meat, vegetables, tofu, paneer cheese, pork, and the list goes on.
From wikye.com


NEPALESE MOMOS (DUMPLINGS) RECIPE - TITLI'S BUSY KITCHEN
Momos are Nepalese small steamed dumplings that can be filled with vegetables or meat. In this recipe I show four different ways to fold the momos. Written ...
From youtube.com


HOW TO MAKE MOMOS CHUTNEY|NEPALI MOMO CHUTNEY RECIPE
2021-01-08 Roast the tomatoes on medium flame roast it from all the sides. when the tomato skin turns black and is cooked from inside turn off the flame. Let the tomato cool down little bit meanwhile, in a chopper add garlic, chopped coriander, dried red chilli, salt and sugar. chop it nicely. Peel off the tomato skin then chop it roughly and add it to ...
From shellyfoodspot.com


NEPALESE MOMOS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: To make the dough, tip the flour and a pinch of salt into a bowl. Add the oil to the flour and combine well with your hands. Slowly add 100ml water and knead the dough until it is stretchy. Cover with cling film and leave the dough to rest. Tip all the filling ingredients into a bowl and season with salt.
From stevehacks.com


Related Search