Nestle Toll House Butterscotch Cookies Recipes

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TOLL HOUSE BUTTERSCOTCH CHIP COOKIES



Toll House Butterscotch Chip Cookies image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

HOME



Home image

Categories     Desserts

Yield 48

Number Of Ingredients 11

●1 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1/2 teaspoon salt
●1/2 teaspoon ground cinnamon
●1 cup butter-flavored vegetable shortening
●1 1/4 cups granulated sugar
●2 large eggs
●1 1/2 tablespoons grated orange peel, (1 medium orange)
●2 tablespoons water
●3 cups quick or old-fashioned oats
● 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

  • Preheat oven to 375º F. Grease 15 x 10-inch jelly-roll pan.
  • Combine flour, baking soda, salt and cinnamon in small bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.
  • Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES



Toll House Butterscotch Chip Cookies image

not set

Provided by darlarupp

Categories     Desserts

Time 1h

Yield 60

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup Brown sugar
1 teaspoons vanilla
1 cup butter room temperature
1 teaspoons Baking soda
1 teaspoon salt
2 large Eggs
2 cups butterscotch chips

Steps:

  • 1. Mix together the flour, salt and baking soda in a small bowl, set aside. 2. Cream the sugars and butter together, add the vanilla. 3. Add the eggs one at a time. 4. Slowly add the flour mixture. 5. When completely mixed, add the butterscotch chips. 6. Drop by the spoonful onto an ungreased cookie sheet. 7. Bake 8 - 10 minutes at 375 degrees.

Nutrition Facts : Calories 139 calories, Fat 4.20452578232932 g, Carbohydrate 24.0758822188755 g, Cholesterol 44.0633333333333 mg, Fiber 0.178375002682209 g, Protein 1.68141461566265 g, SaturatedFat 2.36727736927711 g, ServingSize 1 1 Serving (38g), Sodium 85.655350682731 mg, Sugar 23.8975072161933 g, TransFat 0.392380786064257 g

CLASSIC NESTLE TOLL HOUSE COOKIES



Classic Nestle Toll House Cookies image

Make and share this Classic Nestle Toll House Cookies recipe from Food.com.

Provided by ladyroseofrohan

Categories     Drop Cookies

Time 21m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels (I recommend Whole Foods 365 Brand)
1 cup chopped nuts (optional)

Steps:

  • PREHEAT oven to 375 degrees F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5

NESTLE' CHEWY BUTTERSCOTCH BROWNIES



Nestle' Chewy Butterscotch Brownies image

Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 4 dozen brownies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 3/4 cups brown sugar, firmly packed
1 tablespoon vanilla extract
2 eggs
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine flour, baking powder, and salt in a medium bowl; set aside.
  • Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
  • Beat in eggs.
  • Gradually beat in flour mixture.
  • Stir in 1 cup morsels, and nuts.
  • Spread into ungreased 13x9-inch baking pan.
  • Sprinkle with remaining morsels.
  • Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

NESTLE' OATMEAL SCOTCHIES



Nestle' Oatmeal Scotchies image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories     Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
  • Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
  • Gradually beat in flour mixture.
  • Stir in oats and morsels.
  • Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
  • Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
  • Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
  • Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
  • Prepare dough as above.
  • Spread in prepared pan.
  • Bake for 18 to 22 minutes or until lightly browned.
  • Cool completely in pan on wire rack.

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