TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
Provided by Miss Erin C.
Categories Drop Cookies
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
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Steps:
- Preheat oven to 375º F. Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda, salt and cinnamon in small bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.
- Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
Steps:
- 1. Mix together the flour, salt and baking soda in a small bowl, set aside. 2. Cream the sugars and butter together, add the vanilla. 3. Add the eggs one at a time. 4. Slowly add the flour mixture. 5. When completely mixed, add the butterscotch chips. 6. Drop by the spoonful onto an ungreased cookie sheet. 7. Bake 8 - 10 minutes at 375 degrees.
Nutrition Facts : Calories 139 calories, Fat 4.20452578232932 g, Carbohydrate 24.0758822188755 g, Cholesterol 44.0633333333333 mg, Fiber 0.178375002682209 g, Protein 1.68141461566265 g, SaturatedFat 2.36727736927711 g, ServingSize 1 1 Serving (38g), Sodium 85.655350682731 mg, Sugar 23.8975072161933 g, TransFat 0.392380786064257 g
CLASSIC NESTLE TOLL HOUSE COOKIES
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Provided by ladyroseofrohan
Categories Drop Cookies
Time 21m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5
NESTLE' CHEWY BUTTERSCOTCH BROWNIES
Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 4 dozen brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels, and nuts.
- Spread into ungreased 13x9-inch baking pan.
- Sprinkle with remaining morsels.
- Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
NESTLE' OATMEAL SCOTCHIES
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Provided by Caryn
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
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