New Mexico Green Chili Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE



Traditional-Style New Mexico Green Chile Sauce image

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".

Provided by Miss Annie

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 9

1 tablespoon canola oil
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons flour or 2 tablespoons whole wheat flour
1/4 teaspoon ground cumin
salt and pepper, to taste
1 1/2 cups pork stock or 1 1/2 cups chicken stock
1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)
1/4 teaspoon dried oregano

Steps:

  • In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
  • Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
  • Stir in the stock and simmer until thick and smooth.
  • Stir in the chiles and oregano.
  • At this point you may cool, and store in refrigerator, covered, for up to one day.
  • To serve, heat thoroughly.

NEW MEXICO GREEN CHILE MEATLOAF



New Mexico Green Chile Meatloaf image

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Provided by BARBARA1940

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9

1 ½ pounds hamburger
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can diced green chiles
¾ cup chopped onion
½ cup milk, or as needed
2 eggs
15 crushed crackers
½ teaspoon salt, or more to taste
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
  • Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Let cool in the pan for 10 minutes before transferring to a serving dish.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g

NEW MEXICO GREEN CHILE SAUCE



New Mexico Green Chile Sauce image

This is a versatile green Chile sauce that can be used for just about anything calling for a green sauce. I prefer using Hatch Big Jim Green Chile Peppers because of the flavor and medium heat. The heat index can be raised or lowered depending on the Chile peppers used. If you already have roasted and chopped green chilies skip the first 4 directions.

Provided by samuel

Categories     Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces chili peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

Steps:

  • Set oven rack 6 inches from the heat source and preheat oven's broiler.
  • Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
  • Broil in the preheated oven until the skin is heavily blistered and turning black, about 4 minutes.
  • Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
  • Heat oil in saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

GREEN CHILE SAUCE



Green Chile Sauce image

Provided by Guy Fieri

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 10

2 tablespoons canola oil
3/4 cup finely diced Spanish onion
1/2 large jalapeno, seeded and minced
1 clove garlic, chopped
4 tablespoons flour
1 (27-ounce) can roasted green chiles, chopped, juices reserved
1/2 cup white vinegar
2 teaspoons sea salt
1 teaspoon fresh cracked black pepper
2 tablespoons fresh lime juice

Steps:

  • In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
  • Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
  • Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.

NEW MEXICO GREEN CHILE BREAKFAST BURRITOS



New Mexico Green Chile Breakfast Burritos image

Hatch green chile from New Mexico may be the most addictive substance on Earth. At the famed Chicago Dog in Santa Fe, New Mexico, they will line up in a blizzard to get their variation of this recipe. Dozens of local Santa Fe eateries, stands, gas stations and taco trucks make their own variation. This may be on the Heart Association hit list, but you will die with a smile on your face.

Provided by The Jazz Chef

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 40m

Yield 6

Number Of Ingredients 13

4 potatoes, shredded
1 small onion, finely chopped
1 clove garlic, minced
1 (8 ounce) container frozen Hatch, New Mexico green chile peppers
½ cup chicken broth
12 strips bacon
⅓ cup vegetable oil
1 tablespoon onion powder
salt and pepper to taste
6 (10 inch) flour tortillas
butter flavored cooking spray
12 extra large eggs, beaten
2 cups shredded Cheddar cheese

Steps:

  • Place the shredded potatoes in a bowl, cover with water, and set aside. Bring the onion, garlic, green chiles, and chicken broth to a boil in a saucepan over high heat. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat.
  • Meanwhile, place the strips of bacon on paper towels on a microwave-safe plate, and cook on High until crisp, about 1 minute per strip; set aside.
  • Heat the vegetable oil over medium-high heat in a large skillet. Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Flip the potatoes occasionally, but let them fry until crispy bits form and the potatoes are cooked through, about 15 minutes.
  • Place the tortillas between two damp paper towels. Microwave on High until warm, about 30 seconds.
  • Spray a separate skillet with butter flavored cooking spray and cook the eggs over medium heat, whisking them continuously until the eggs are completely set; turn off the heat.
  • Lay a tortilla flat in front of you. Place some potatoes, scrambled egg, and a strip of bacon on the lower third, leaving about an inch of room from the bottom, and about 1-1/2 inches on the left and right clear for folding the burrito. Spoon on a little of the green chile sauce, and sprinkle with Cheddar cheese.
  • Fold the left and right edges into the middle about 1-1/2 to 2 inches. Take the bottom edge closest to you with the stuffing and pick it up, pulling it OVER the filling, while keeping the sides in place until that edge now touches the tortilla about 7/8 of the way up to the top edge. Check to see that the sides are still tucked well. If they aren't slide them in a bit now that you have the filling covered. Finish by tucking the bottom flap that you pulled over the filling UNDER the filling a bit to seal it, then continue rolling the burrito up to the top edge, forming a tight cylinder. Let it rest seam-side down, and it will stay nice and tight. Repeat with remaining ingredients.

Nutrition Facts : Calories 872.9 calories, Carbohydrate 66.4 g, Cholesterol 491.6 mg, Fat 49.7 g, Fiber 5.8 g, Protein 40.2 g, SaturatedFat 17.4 g, Sodium 1291.1 mg, Sugar 5.1 g

NEW MEXICO GREEN CHILE SAUCE/CHILE VERDE



NEW MEXICO GREEN CHILE SAUCE/CHILE VERDE image

Categories     Sauce     Salad Dressing

Yield 3.5 cups

Number Of Ingredients 10

1.5 lbs mild New Mexico green chiles, roasted, peeled, seeded deveined and chopped to measure 2 cups
3/4 lb fresh hot green NM chiles roasted, peeled seeded, deveined and chopped to measure 1 cup
IF NM CHILES ARE NOT AVAILABLE: Substitute fresh Poblano chiles for fresh NM.
4 c water
1/2 white onion, cut into med dice
2 t dried Mexican oregano
6 cloves garlic, finely mincerd
1.5 t fosher salt
2 T vegetable oil
3 T all purpose flour

Steps:

  • Place all ingredients except the vegetable oil and flour, in a large saucepan over medium heat. Simmer uncovered, until juice has thickened and is opaque, 20-30 min. Stir occasionally, taking care that the chiles do not burn or stick to the bottom of the pan. In a small bowl, whisk together the oil and flour until smooth and well blended, to form the base for a roux. Place in a saucepan over medium-high heat until hot and bubbling. Reducer the heat to low and whisk constantly until roux is slightly brown and has a nutty flavor. Remove from heat. Add 1/2 c of the green chile mixture to the roux and whisk thoroughly until smooth. Add the roux to the remaining chile mixture and cook over low heat untl the sauce thickens and the flour taste disappears (about 15 min) Add salt to taste. Cool , coer and store in non reactive container in refry until needed up to 4 days. Check that it does not sour. Can be frozen up to 2 mo. To serve, reheat over low heat. VARIATION : CHILE VERDE Prepare sauce as directed. Cut 1 lb pork shoulder in half and trim off fat. Place pork in a saucepan with 2 white onions, quartered, 1.5 t. salt, 2 t cumin seeds, 2 t dried Mexican oregano, 12 whole black peppercorns, and water to cover about 8 cups. Cover and simmer over low heat uti meat is tender, about 1 hr. Drain,and with two opposing forks , shred the meat into long strings, Chop the shredded meat with a cleaver into 1/2 inch lengths and stir into prepared green chile sauce.

More about "new mexico green chili sauce recipes"

BASIC NEW MEXICO GREEN CHILE RECIPE – I AM NEW MEXICO
basic-new-mexico-green-chile-recipe-i-am-new-mexico image
Raise heat to medium, stir in flour, and black pepper. Cook, stirring about 2 min. When the onion/flour mix just begins to color, remove from heat and add broth, stirring constantly to avoid lumps. Add the green chile and the rest of the …
From iamnm.com


NEW MEXIO GREEN CHILE TOMATILLO SAUCE FROM MJ'S …
new-mexio-green-chile-tomatillo-sauce-from-mjs image
2015-10-14 Green chile – Use meaty fresh green chile pods. I use a medium hot New Mexico green chile, but any meaty chile that roasts well works.. Tomatillo – When choosing tomatillos, choose small green ones with the husk …
From mjskitchen.com


NEW MEXICO GREEN CHILE SAUCE RECIPE + $100 VISA GIFT …
new-mexico-green-chile-sauce-recipe-100-visa-gift image
2016-11-09 Place the heated chimichanga on an oven-safe plate, and then smother with about 1/4 cup or so of the homemade New Mexico green chile sauce before topping with some shredded cheddar cheese. Place in a 350 …
From positivelysplendid.com


NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - THE 2 …
new-mexico-hatch-green-chile-sauce-recipe-the-2 image
Mix in the chile. Immediately begin pouring in the water or stock, stirring as you go, then add the salt. Add the cumin and oregano if adding. Bring the mixture to a boil. Reduce the heat to a low simmer and cook for about 15 minutes, until …
From the2spoons.com


NEW MEXICAN ENTREES - GREEN CHILE SAUCE RECIPE | VISIT …
new-mexican-entrees-green-chile-sauce-recipe-visit image
2 cups or 1 16-ounce jar green chile sauce (try the New Mexico green chile sauce recipe, below) 1 dozen 6-inch corn tortillas; 2 cups shredded cheddar cheese; ½ cup sour cream (optional) Directions Preheat oven to 350°F. Lightly …
From visitalbuquerque.org


TRADITIONAL NEW MEXICO HATCH GREEN CHILE SAUCE
traditional-new-mexico-hatch-green-chile-sauce image
Pour in the chicken stock, and simmer on low/medium heat until the mixture thickens up and starts to get smooth. Add the Hatch chiles, cumin and oregano and continue to simmer on low for 2-3 additional minutes. Pour …
From rebootedmom.com


10.TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE
10traditional-style-new-mexico-green-chile-sauce image
2015-07-28 10.Traditional-Style New Mexico Green Chile Sauce [vc_row][vc_column][vc_column_text]
From iamnm.com


PAULITA’S HATCH GREEN CHILE CREAM SAUCE - PAULITA'S …
paulitas-hatch-green-chile-cream-sauce-paulitas image
Instructions. Follow the instructions on the packaging, but do not thicken. Once your ingredients have boiled and are re-hydrated. Add all the ingredients. Bring to a boil, follow thickening directions on the box of Paulita’s Hatch Green Chile …
From paulitasnewmexico.com


GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
green-chile-new-mexican-style-this-is-how-i-cook image
2022-01-07 Cook about 5 minutes and add garlic. Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn’t burn and also so that it cooks and you don’t get a floury taste. Add chilies. Pour in stock and …
From thisishowicook.com


FLO'S NEW MEXICO GREEN CHILE SALSA - FLO'S KITCHEN BLOG
flos-new-mexico-green-chile-salsa-flos-kitchen-blog image
2017-08-05 It is at no extra cost to you but it will help keep this blog up and running and food in the fridge. Just dump your package of chile into a saucepan frozen. Add a can of diced tomatoes, and the rest of the ingredients. Bring to a …
From floskitchen.blog


PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE)
pork-green-chili-recipe-new-mexico-chile-verde image
2021-01-25 In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. Remove the pork from the pot and set aside; pour off the …
From aspicyperspective.com


HOW TO MAKE THE BEST GREEN CHILE SAUCE - FARMER'S …
how-to-make-the-best-green-chile-sauce-farmers image
Instructions. 1. Melt butter in saucepan over medium heat. 2. Saute onion until soft. Add in flour to butter mixture and make a roux (Here is a great tutorial on on how to make a roux). Add chicken broth to butter mixture …
From farmerswiferambles.com


NEW MEXICO-STYLE VEGETARIAN GREEN CHILI - THE HEALTHY TOAST
Place oil in large pot over medium-high heat. Once oil is hot, add paprika and diced onion. Cook until onions start to soften and paprika is fragrant, about 4-5 minutes. Next, add in garlic and cook ~30 seconds. Add coriander, cumin, and diced tomatoes. Cook 1-2 minutes or until spices are fragrant.
From thehealthytoast.com


NEW MEXICO GREEN CHILE SAUCE RECIPE - SPARKRECIPES
Start by heating canola oil in a large sauce pan over medium heat. When it shimmers, add the onion chopped garlic cloves. When the onion starts to become translucent, add the flour, ground cumin, onion powder, garlic powder, salt .
From recipes.sparkpeople.com


15 NEW MEXICO GREEN CHILE STEW RECIPE - SELECTED RECIPES
Adding 2 to 3 Tbsp (30 to 45 ml) of either cornmeal or masa harina straight to the chili will also thicken the liquid. Add the cornmeal or masa harina to the chili without mixing any water into it first. Mix it in thoroughly so that it absorbs some of the liquid, thickening it up.
From selectedrecipe.com


GREEN CHILE CASSEROLE RECIPE! - MADE IN NEW MEXICO
2018-04-13 In a saucepan, combine the soup, milk, and the 3/4 of the cheese, reserving the remaining 1/4 for topping the casserole. Once the cheese is melted, stir in the 8 ounces of Hatch Green Chile. In a skillet, brown the beef with the onions. Add in the oregano, garlic powder and salt. In a well greased 9×13 casserole dish, layer half of the ...
From madeinnewmexico.com


NEW MEXICO-STYLE GREEN CHILI WITH PORK AND ROASTED CHILES RECIPE
2021-08-12 Steps to Make It. Gather the ingredients. Preheat oven to 400 F. When oven is hot, roast the green chiles until well browned on all sides. Alternatively, use oven broiler to brown chiles, turning so all sides are blackened, or brown on the open flame of …
From thespruceeats.com


NEW MEXICO GREEN CHILE SAUCE | ENCHILADA SAUCE RECIPE - YOUTUBE
I’m going back to my New Mexico roots with this homemade Green Chile Sauce. Let me know what you think! It goes so good on pretty much everything! Jared’s Gr...
From youtube.com


CLASSIC NEW MEXICO GREEN CHILE SAUCE | BURN BLOG
2020-09-22 In a pan, saute the onion and garlic in 2 tablespoons of oil until soft. Add the chile, cumin, and water and simmer for 1/2 hour. The sauce may be pureed in a …
From burn-blog.com


CLASSIC NEW MEXICO GREEN CHILE SAUCE | FIERY FOODS & BARBECUE …
2015-08-01 This all-purpose sauce recipe is from the southern part of New Mexico, where green chile is the one of the state's top food crops and is used more commonly than the red form. It is a great topping for enchiladas and is often served over scrambled eggs. Variations: To thicken the sauce, make a roux by sauteing 1 tablespoon flour in 1 tablespoon
From fieryfoodscentral.com


NEW MEXICAN RECIPES | GREEN CHILE STEW | NEW MEXICO TRUE
Sear the meat in a Dutch oven or large heavy saucepan over medium-high heat until it browns and liquid accumulated from the meat mostly evaporates. Stir in the onions and garlic and cook for several minutes, until the onions become translucent. Pour in stock and scrape the mixture up from the bottom to loosen browned bits.
From newmexico.org


NEW MEXICO GREEN CHILE SAUCE - LOS FOODIES MAGAZINE
2020-10-12 Stir in the flour. Add the broth. Then add chiles, garlic, salt and cumin. Simmer for 20 minutes.
From losfoodiesmagazine.com


NEW MEXICO GREEN CHILE CHEESE STEAKS - AN INSPIRED COOK
2018-08-07 Let the meat and chile cook for 1 – 2 minutes to incorporate the chile and juices into the meat. Toast hoagie buns in the toaster oven. To assemble cheese steak, layer steak and chile on hoagie bun. Ladle cheese sauce over top. Makes 2 cheese steaks. **Note: Leftover cheese sauce can be refrigerated and reheated in the microwave.
From aninspiredcook.com


GREEN CHILE SAUCE - BAREFEET IN THE KITCHEN
2012-12-06 Stir together the flour and the spices. Sprinkle this mixture over the onions and stir to coat. Add 1 cup of water to the mixture in the pan and stir to dissolve the flour. Add green chile and the rest of the water. Bring to a boil and then reduce to a low simmer for 15 minutes. Use within 3-4 days or freeze until needed.
From barefeetinthekitchen.com


NEW MEXICO GREEN CHILE STEW
2021-10-20 1 tsp. white pepper. 2 Tbsp. flour. 1 cup Santa Fe Seasons Flame Roasted Green Chile. 2 cups chicken stock. Directions: Heat a Dutch oven or heavy bottomed pot over medium-high heat. Once hot, add 1 Tbsp. of canola oil and half the pork and brown on all sides. Transfer to a place and add another Tbsp. of oil and brown the remaining pork.
From madeinnewmexico.com


TRADITIONAL HATCH GREEN CHILE SAUCE - BUENO FOODS
2020-04-02 Instructions. Heat water and frozen green chile in sauce pan over low heat. Cook for about 15 minutes. Heat oil in a separate saucepan over low heat. Add flour and stir until golden brown, making a roux. Add onion and minced garlic. Cook until transparent. Add pork and seasonings. Brown pork over medium heat.
From buenofoods.com


NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - CULINARY GINGER
2022-07-20 New Mexico Hatch Green Chile Sauce Recipe – Step by Step. Line up the hatch chiles on a baking sheet. Broil until the skins are charred all over. Add the charred chiles to a bowl and cover with plastic wrap to steam for 15 minutes. Use paper towel to wipe the charred skins from the peppers. Then Remove the stems and seeds. Chop the hatch chiles.
From culinaryginger.com


NEW MEXICO GREEN CHILE SAUCE - SHEFFIELD SPICE & TEA CO
2020-09-07 1 Teaspoon Sea Salt, or to taste. Directions: In medium saucepan, heat the oil over medium heat. Saute the onions for about 7 to 10 minutes, until translucent and tender. Add the flour and stir until well combined. Cover and cook 3-4 minutes, stirring constantly so that the flour mixture doesn’t stick to the saucepan.
From sheffieldspices.com


TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE RECIPE
Feb 28, 2015 - Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at a. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


21 NEW MEXICO GREEN CHILI POSOLE RECIPE - SELECTED RECIPES
Green chile sauce, cabbage, skinless chicken breasts, chicken broth, cilantro. 4.8 5. The Wicked Noodle. Pork and Green Chile Posole. 2 hr . Pound pork shoulder, green chile, mexico green chile, corn tortillas, black pepper. 5.0 6. Pinterest. New Mexico Posole (Hominy Stew) Recipe – (4.9/5) 7 hr 30 min. Lbs pork shoulder, chicken broth, red chile, garlic, black pepper. 4.9 10. …
From selectedrecipe.com


NEW MEXICO GREEN CHILI SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick ...
From recipeschoice.com


NEW MEXICO HATCH GREEN CHILE SAUCE - COOKING ON THE …
2021-04-28 Step 1. Step 1: Start by heating the oil in a fry pan on your stovetop over medium high heat. Once the pan is hot, add the oil. Once the oil is shimmering, add the onions. Turn heat down a bit and saute until onions are tender, about 5 – 6 minutes, stirring often. Add the chopped garlic and cook until fragrant.
From highlandsranchfoodie.com


NEW MEXICO STYLE GREEN CHILE CHICKEN ENCHILADAS
2021-04-14 First, preheat the oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray and set aside. Next, combine the onion mixture, shredded chicken cream soups, green chile sauce, and seasonings in a large bowl. Stir to combine. Layer corn tortillas, covered by chicken mixture, cheese, tomatoes, and green onions.
From foodfolksandfun.net


NEW MEXICO GREEN CHILE (WITH RECIPES) FROM MJ'S KITCHEN
2011-09-20 Dishes with green chile sauce. Calabacitas Enchiladas; Green Chile Tomatillo Sauce; Smother your favorite burrito, enchiladas, stuffed sopapilla, tamale, or rellenos with chile sauce. Add sauce to soups, stews, a bowl of beans, or posole’.I love making a pot of pintos or black beans and topping with chile sauce – either red or green!; Pour over eggs, cornbread …
From mjskitchen.com


Related Search