New England Nutmeg Sauce Recipes

NUTMEG SAUCE

Nutmeg Sauce image

From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wicked good on my spice cake recipe . It will bump up old coffee cake. Mr. picky was licking the pan. The top part of the recipe was how it was written; at the bottom was how I did it.

Provided by Dienia B.

Categories Dessert

Time 12m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons cornstarch
1/4 cup sugar
1 cup water, boiling
1 tablespoon lemon juice
1 tablespoon butter
1/2 teaspoon nutmeg
1/4 teaspoon salt

Steps:

Blend cornstarch and sugar.
Add boiling water, stirring constantly until thick.
Add lemon juice, butter, nutmeg and salt.
Serve warm.
My Method:.
I just whisked everything, except the butter, together and cooked it.
When boiling hot, I whisked in the butter and stirred until thickened.

NUTMEG VANILLA SAUCE

Nutmeg Vanilla Sauce image

This sauce is based on a classic vanilla anglaise, a sauce thickened with egg yolks and served cold over berries, chocolate cake or with a hot fruit pie. It was invented by the French but called anglaise (or "English" in French) because they observed the English always pouring a light colored cream liquid on their desserts. That liquid was what the British call "pouring cream," and it's a very thick flavorful cold cream they serve with dessert in a pitcher and pour it over everything.

Provided by Food Network

Categories dessert

Time 20m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups milk
1/2 teaspoon freshly (preferred) ground nutmeg
1/2 vanilla bean, split lengthwise
6 egg yolks
2/3 cup sugar

Steps:

Heat the milk, nutmeg, and vanilla in a saucepan over medium heat, whisking occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat and let the flavors infuse for 10 minutes.
In a bowl, whisk together the egg yolks and sugar. In a thin stream, whisk the cream mixture into the egg yolk mixture. Pour the egg-cream mixture back into the saucepan.
Heat over medium heat, stirring constantly with a wooden spoon to 180 degrees F. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees it will be thickened and creamy, like eggnog. If you don't have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat and pour it though a fine-meshed strainer into a container in an ice bath to cool. Keep chilled and serve cold.

CHRISTMAS PUDDING WITH NUTMEG SAUCE

Christmas Pudding with Nutmeg Sauce image

An adaptation of the traditional holiday staple, my fruity plum pudding stays true to those time-honored rustic flavors.-Deb Thompson, Lincoln, Nebraska

Provided by Taste of Home

Categories Desserts

Time 2h35m

Yield 8 servings (1/2 cup sauce).

Number Of Ingredients 21

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup 2% milk
1/2 cup molasses
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 medium apple, peeled and chopped
1 cup raisins
1/2 cup chopped maraschino cherries
1/2 cup chopped dates
SAUCE:
1/3 cup sugar
3/4 teaspoon cornstarch
1/2 cup boiling water
1/2 teaspoon butter
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and molasses. Combine flour, baking powder, baking soda and spices; gradually add to creamed mixture. Stir in apple, raisins, cherries and dates., Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a deep kettle. Add 1 in. of boiling water to kettle; cover and boil gently until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, replacing water as needed. Let stand 5 minutes before unmolding., In a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in butter and nutmeg. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.

Nutrition Facts : Calories 469 calories, Fat 14g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 279mg sodium, Carbohydrate 85g carbohydrate (56g sugars, Fiber 3g fiber), Protein 6g protein.

NEW ENGLAND NUTMEG SAUCE

New England Nutmeg Sauce image

A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Very Low Carbs

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 1/2 cups water, boiling
1 tablespoon butter
1 teaspoon ground nutmeg

Steps:

Combine sugar, flour and salt.
Add boiling water gradually, stirring constantly.
Add butter and cook for 5 minutes, stirring occasionally.
Remove from heat and stir in nutmeg.

Nutrition Facts : Calories 620, Fat 8.3, SaturatedFat 5.3, Cholesterol 20.4, Sodium 253.4, Carbohydrate 140, Fiber 0.5, Sugar 133.7, Protein 1

More about "new england nutmeg sauce recipes"

IFOOD.TV

ifood.tv ... #
From ifood.tv

See details

15 NEW ENGLAND DISHES THAT WILL WARM YOU UP - MENTAL FLOSS

2016-01-19 7. FLUFFERNUTTER. This sandwich creation is wildly popular in New England, and a regular in kids’ packed lunches. The “fluff” refers to Marshmallow Fluff, the gooey white concoction that ...
From mentalfloss.com

See details

NEW ENGLAND CLAM CHOWDER - NUTMEG NANNY

2015-02-16 When the clam juice mixture is ready in a small bowl whisk together cornstarch and cold water until smooth. Pour into the soup and boil lightly until the soup starts to thicken, about 5 minutes. Take the soup off the heat, remove the bay leaf, stir in chopped clams and heavy cream. Taste the soup and add in kosher salt and pepper to taste.
From nutmegnanny.com

See details

SAUCES - NEW ENGLAND COOKS

Shrimp or prawn cocktail is a seafood dish consisting of cooked prawns served in a glass with cocktail sauce. The dish has vague origins, but most people claim that it was invented by a 19th-century miner from California who first used oysters in a glass with a sauce, but the Golden Gate Hotel in Las Vegas was the first to offer a 50-cent ...
From newenglandcooks.com

See details

NEW ENGLAND NUTMEG SAUCE RECIPE BY LUCY | IFOOD.TV

The new england nutmeg sauce is a cooked sauce made with nutmeg, butter and sugar. Prepared with a little flour, the nutmeg sauce is a sweet and savory dessert sauce, that can be used with puddings and cakes.
From ifood.tv

See details

WHISKEY INFUSED APPLE CRISP WITH NUTMEG WHIPPED CREAM AND

2021-04-19 Whiskey Infused Apple Crisp. A classic dessert with just the right amount of runny and crisp. Plus, the whiskey gives is a time tested punch.
From onlycumin.com

See details

COCKTAIL RECIPES IN WINCHESTER, NH - NEW ENGLAND SWEETWATER …

Pearl Onions & Cocktail toothpick for garnish. Add ingredients except vodka in a blender and blend until smooth. Rim 2 pint glasses with lime wedge and celery salt and pepper. Fill glasses with crushed ice, add 2 oz. of vodka in each and fill with vegetable juice. Garnish with a toothpick with 3 pearl onion.
From newenglandsweetwater.com

See details

NUTMEG SAUCE - RECIPE | COOKS.COM

2014-11-11 1 tbsp. flour. Dash of salt. 1 tbsp. butter. 1 tsp. nutmeg. Mix sugar, flour and salt together. Add 2 cups boiling water and stir. Add butter and cook 5 minutes until thickens slightly. Stir in nutmeg. Serve over gingerbread.
From cooks.com

See details

MOLASSES SAUCE - NEW ENGLAND NUTMEG SAUCE

1 tablespoon flour. 2 cups boiling water. 1 tablespoon butter. 1 teaspoon nutmeg, grated. Salt. Mix well the sugar, flour and a pinch of salt. Add boiling water gradually, stirring continuously. Then add the butter and cook for five minutes. Remove from the fire and stir in the nutmeg.
From chestofbooks.com

See details

COTTAGE PUDDING WITH NUTMEG SAUCE - NEW ENGLAND TODAY

2007-07-26 Instructions. Cream the butter or margarine with the sugar and egg. Add the sifted dry ingredients alternately with the milk. Beat for 2 minutes. Add the flavoring. Bake in an 8-inch greased pan for 25 minutes in a 375 degrees F oven. …
From newengland.com

See details

ASTRAY RECIPES: NEW ENGLAND NUTMEG SAUCE

Stir in 1 cup boiling water and cook, stirring constantly, until sauce bubbles and thickens slightly. Add 1 Tbs butter and simmer gently for 5 mins. Remove from heat and stir in 1 tsp nutmeg.
From astray.com

See details

NEW ENGLAND NUTMEG SAUCE - RECIPE | COOKS.COM

2007-12-15 Mix well the sugar, cornstarch and salt. Add gradually the boiling water, stirring constantly. Cook 5 minutes, until thickened. Remove from heat. Stir in butter, vanilla and nutmeg. (May be reheated, but do not boil again.) Serves 8. (Good on Apple Dumplings, New England Plum Pudding, and other fruit desserts.) Add review or comment.
From cooks.com

See details

NEW ENGLAND APPLE CRISP | A CLASSIC FALL DESSERT - NINA HENDRICK …

2018-08-28 Preheat oven to 350 degrees F. In a bowl, combine topping ingredients until crumbs are formed. Set aside. In a second bowl, combine apple filling ingredients. Using a large spoon, mix until the apples are evenly coated. Add a thin layer of oatmeal crumb topping to the bottom of a 9×9″ baking dish or a 10″ lodge pan cast iron skillet.
From food.ninahendrick.com

See details

CRANBERRY SAUCE: NEW ENGLAND VS. TEXAS - NORA MURPHY COUNTRY …

2016-11-21 1/4 teaspoon salt. 12 ounce bag of fresh cranberries. Directions: Combine everything except the cranberries in a heavy saucepan and stir occasionally over medium heat until sugar dissolves. Reduce heat to low and add the cranberries. Simmer until the cranberries begin to burst – about 10 minutes.
From noramurphycountryhouse.com

See details

CONNECTICUT NUTMEG SAUCE (VRP 200) | VINTAGE RECIPE …

Connecticut Nutmeg Sauce Vintage Recipe Box 200 Overview. There are lots of fun recipes to read in the box this recipe for Connecticut Nutmeg Sauce was with. Click here to view all of Vintage Recipe Box 200 recipes from Langhorne, Pennsylvania and to learn more about the history of the recipe box. Start your own recipe box for your family or ...
From vintagerecipeproject.com

See details

RECIPE: PUMPKIN PUDDING RING WITH NUTMEG SAUCE - RECIPELINK.COM

Nutmeg Sauce (recipe follows) Preheat oven to 350 degrees F. Grease 2 quart ring mold or Bundt pan. Sift dry ingredients into a bowl. Add shortening, water, nuts and pumpkin. Beat 2 minutes at medium speed (300 strokes). Add egg. Beat 2 more minutes. Pour into prepared mold. Bake 45 minutes at 350 degrees F. Unmold.
From recipelink.com

See details

SAUCE & TOPPINGS | NEW ENGLAND RECIPES

Whiskey Sauce 3 cups heavy cream1/2 cup bourbon whiskey1/2 cup granulated sugar or 1/4 cup sugar & 1/4 cup maple syrup1/4 cup plus 2 tablespoons cornstarch Combine 2-3/4 cups of the cream with the bourbon and sugar/syrup in a medium-size nonstick saucepan over...
From newenglandrecipes.com

See details

MY FAVORITE LASAGNA & MEAT SAUCE - COTTAGE ON BUNKER HILL

Cook on low for 4-6 hours. Make the cheese filling by mixing the ricotta, Parmesan, 1.5 cup mozzarella, egg, and dash of nutmeg in large bowl. Cover the bottom of a 13×9 pan with about a cup of the meat sauce. Layer with lasagna noodles. Top with generous amount of meat sauce. Spread layer of cheese filling.
From cottageonbunkerhill.com

See details

NEW ENGLAND RECIPES | ALLRECIPES

84. These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit! By Robin Myshrall Ulery.
From allrecipes.com

See details

EASY NUTMEG SAUCE RECIPE | CDKITCHEN.COM

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com

See details

NUTMEG SAUCE RECIPE - CREATE THE MOST AMAZING DISHES

All Purpose Flour Biscuits Recipe Easy Simple Biscuits Recipes Easy Quick And Easy Biscuits Recipe
From recipeshappy.com

See details

CUISINE OF NEW ENGLAND - WIKIPEDIA

Since the 1800s New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. Irish-style braised pickled beef was the origin of New England boiled dinner. "Country stores" sold homemade jams, fruit preserves and penny candy.Common crackers are still made with the original recipe dating to 1828.
From en.wikipedia.org

See details

COOKING WITH NEW ENGLAND SAUCE!

New for 2020! New England Sauce will be sharing some unique recipes that are sure to turn heads! All of our dishes are made with fresh ingredients ...
From newenglandsauce.com

See details

OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE - NEW ENGLAND …

2022-02-16 To make the vanilla sauce for bread pudding, combine all ingredients except vanilla in a medium-sized saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. Continue to boil the sauce, watching carefully and stirring for 5 minutes or until slightly thickened. Remove from the heat and stir in vanilla.
From newengland.com

See details

25 WICKED GOOD NEW ENGLAND RECIPES | TASTE OF HOME

2018-05-24 Hermits. Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good—maybe even better as ...
From tasteofhome.com

See details

BREAKFAST | NEW ENGLAND RECIPES

Breakfast, Desserts & Candy, Maple Recipes, Vegetarian. Apples Baked In Maple Syrup 5 Macintosh or Granny Smith apples1/2 cup shredded walnuts1/2 cup raisins1 3/4 cup Vermont Maple Syrup1 3/4 cup water2 Tbs. butter (melted) Preheat oven to 375 degrees.Core apples and peel if desired. Place in a pie plate or shallow baking...
From newenglandrecipes.com

See details

THICK AND CHUNKY NEW ENGLAND CLAM CHOWDER - SEASONED COOKS

2021-01-09 Instructions. Brown the bacon in a Dutch oven or heavy bottomed pot over medium heat. When bacon is browned, add the garlic and cook until fragrant, about 30 seconds. Add the onions and celery. Cook until the vegetables are lightly browned and translucent. Add the clam juice and potatoes to the pot.
From seasonedcooks.com

See details

NUTMEG SAUCE RECIPE - RECIPEZAZZ.COM

From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wicked good on my spice cake recipe . It will bump up old coffee cake. Mr. picky was licking the pan. The top part of the recipe was how it was written; at the bottom was how I did …
From recipezazz.com

See details

RECIPE: NEW ENGLAND DOUGHNUTS - RECIPELINK.COM

We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu NEW ENGLAND DOUGHNUTS ... NEW ENGLAND DOUGHNUTS 1 tbsp vegetable shortening 1 cup sugar 1 egg, well beaten 1 cup milk 1/2 tsp salt 1/2 tsp ground nutmeg 2 cups flour (more as needed) 3 tsp baking powder oil (for deep frying) Cream …
From recipelink.com

See details

COOKING WITH ITALIAN SPICES – NUTMEG | JOVINA COOKS

2013-10-17 Add mushrooms; sauté 4 minutes or until browned. Sprinkle with flour and toss to combine. Add broth and half-and-half; cook, stirring often, until mixture comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Stir in sherry, salt, pepper and nutmeg. Remove from heat and stir in chicken.
From jovinacooksitalian.com

See details

APPLESAUCE - NEW ENGLAND APPLES

Place apples and quince in a heavy saucepan, add liquid, and cook over medium heat, covered, for 20 minutes. Apples should collapse easily when pressed with a fork.
From newenglandapples.org

See details

NUTMEG SAUCE | BETTER HOMES & GARDENS - BHG.COM

The 10 Most Popular House Styles Explained. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary.
From bhg.com

See details

NEW ENGLAND DUCK SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD

Add 1/2 carrot, grated, a strip of red pepper, chopped, and 3 scallions, sliced. Break in an egg and cook until it forms curds. Add 1 cup of shredded cooked duck and 2 cups of cold, day-old rice. Heat through and season to taste with soy sauce and pepper flakes. Makes enough for two.
From stevehacks.com

See details

STEAMED PUDDING WITH NUTMEG SAUCE RECIPE - FOOD NEWS

To prepare the sauce, in a small saucepan combine the 1 cup plum juice, the granulated sugar, nutmeg, cinnamon, and cornstarch. Mix well and bring to a simmer over low heat, stirring constantly until slightly thickened. Remove from heat and blend in cognac, lemon juice and 1 tablespoon butter. Serve warm with plum pudding.
From foodnewsnews.com

See details

NEW RECIPE: CHICKEN POT-ROASTED IN MILK, BAY AND NUTMEG RECIPE

Ingredients. 25 unsalted butter; 2 tbsp olive oil; 1.8kg chicken; 350ml whole milk; 10 garlic cloves, peeled but left whole; 3 bay leaves; A generous grating of nutmeg
From cakebaking.net

See details

TRADITIONAL NEW ENGLAND RECIPES - NEW HAMPSHIRE MAGAZINE

2018-11-14 Preheat oven to 350F. Heat oil in a large skillet on medium-high heat. Add onion and cook 3-4 minutes, add ground beef, salt and pepper and cook until brown and breaking up any large chunks with a spoon. Drain off most of the fat. Place into a casserole dish making a nice layer. Layer the creamed corn on top.
From nhmagazine.com

See details

DONNA’S VEGAN CHEEZE SAUCE - NUTMEG NOTEBOOK

2015-09-19 Place the cooked potatoes and carrots and the rest of the ingredients in a high powered blender and blend until smooth. Add more water if its too thick. If it’s too thin add a little more potato. * If you want to make a nacho cheeze sauce add as much diced jalapeno to the mixture as you can handle! Store in the fridge.
From nutmegnotebook.com

See details

NUTMEG SAUCE RECIPE - RECIPEZAZZ.COM

2015-07-19 The top part of the recipe was how it was written; at the bottom was how I did it. reviews from another site: Yummy! Just like what my grandma used to make, except better! I add a sprinkle of cinnamon. The hint of lemon is great :) Thanks for the recipe! --- Awesome. I mixed everything together except the butter and lemon juice. I used cold water instead of boiling. I …
From recipezazz.com

See details

NEW ENGLAND HAM LOAF AND SWEET-SOUR SAUCE · GEORGE …

1 cup brown sugar. 1 tablespoon dry mustard. Directions. Combine the ingredients and shape into a loaf in a large loaf pan. Bake at 350 degrees for 1 hour covering the meat. Serve with the following sweet-sour sauce which may be poured over the loaf 10 minutes before taking from the oven to better meld the juices.
From mountvernon.org

See details