AUTHENTIC MEXICAN CAPIROTADA- BREAD PUDDING
Capirotada is the Mexican version of the so-known bread pudding. It's traditionally eaten during Lent, as some say, because the cheese provides extra protein to Lenten observers abstaining from meat on Fridays. Of course, this beautiful Authentic Mexican Capirotada- Bread Pudding can be made all year round, and it goes well for parties, around the holidays, or Sunday meals in the family.
Provided by The Bossy Kitchen
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- The recipe works better with older bread that is quite dry.
- Preheat the oven to 350F/180C.
- Slice the bread about ½ in thick or 1 cm. Lightly butter on both sides.
- Layer on a baking sheet and bake for 3-4 minutes on each side, until lightly toasted and dry. Remove and cool. Set the slices aside.
- Place the sugar, cinnamon, and water in a pan. Heat gently, stirring until the sugar has dissolved. Bring to a boil, lower the heat and simmer for 5 minutes without stirring to reduce it. Remove the cinnamon stick and let the syrup cool.
- Grease a [url href="http://amzn.to/2plHcPr"]8 inch/20cm square baking dish[/url] with butter.
- Layer the bread, almonds, raisins, and cheese in the dish, pour the syrup over, letting it soak into the bread for 5-10 minutes. Repeat the steps with the same layer of bread and the rest of the ingredients. Do not omit this step. The bread needs time to soak the syrup; otherwise, the syrup will run to the bottom of the dish, and the top layer will remain dry.
- Bake the pudding for about 30 mins, until golden brown.
- Remove from the oven, leave to stand for 5 minutes, then cut into squares.
- Serve warm or cold with heavy cream over and decorate it with some flaked almonds.
- This dish makes a great breakfast the next day with milk poured over.
Nutrition Facts : Calories 442 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 568 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
NEW MEXICAN CAPIROTADA (BREAD PUDDING)
Make and share this New Mexican Capirotada (Bread Pudding) recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place the raisins in a small bowl and pour the brandy over them. Set aside for at least 20 minutes.
- Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish. Layer the bread in the baking dish. Add the pecans and the cheese to the bread, mixing both in lightly. Scatter the raisins over the top, including any brandy not absorbed by the fruit.
- In a small skillet, warm 2 tbsp of the butter. Add apple and apricots and saute until softened. Spoon the fruit over the raisins.
- Pour the sugar into a large, heavy saucepan. Warm over medium high heat till the sugar melts and turns a deep golden brown, about 8 - 10 minutes. Stir occasionally to ensure even melting. Pour the water into the molten sugar, standing back from the pan to avoid the steam that will rise as the water hits the sugar. The mixture will partially solidify.
- Continue cooking till liquid again, stirring occasionally. Add the apple cider, orange juice, butter, vanilla and spices to the syrup. Ladle the syrup carefully over the bread. When the preparation is complete, the syrup should be about level with the top of the bread. If any bread pieces aren't coated, push them into the syrup.
- Bake for 20-25 minutes, till the syrup has absorbed and the cheese has melted into the pudding. Serve the pudding hot, topped with whipped cream if you like.
CAPIROTADA (MEXICAN BREAD PUDDING)
Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures, and sweet and slightly savory flavors. Its array of garnishes vary, and families debate which ingredients should make the cut and which should be forgotten. In Zacatecas, Mexico, onion is an unexpected ingredient that ties together the piloncillo and cheese. This dish can be made traditional or plant-based by selecting dairy-based or vegan butter and cheese. The key ingredient is a stale or lightly toasted baguette, birote or bolillo, which absorbs sweet piloncillo syrup melded with melted cheese, and holds up your chosen ingredients.
Provided by Jocelyn Ramirez
Categories casseroles
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Add the apple, onion, piloncillo, cinnamon, cloves, salt and 1 whole peeled banana to a medium pot. Depending on what type of bread you are using, add 6 cups water (if using bolillos or birotes) or 7 cups (if using a dense baguette) to the pot. Cover and bring to a boil, then turn to medium-low to simmer for 15 minutes, until the piloncillo has dissolved and the liquid becomes fragrant. Turn off the heat and let steep for 5 minutes.
- Pour the liquid through a strainer or colander, reserving the liquid and discarding the solids. Thinly slice the remaining 2 bananas and set aside.
- Grease a 9-by-13-inch baking dish with the butter, and line the bottom of the dish with a half of the bread cubes. (You'll need enough to cover the bottom of the dish in one layer.) Layer on half the sliced bananas, raisins, almonds and cheese. Ladle half of the liquid over the first layer until completely coated.
- Add another layer with the remaining bread, banana, raisins, almonds and cheese, then use the remaining liquid to coat the top layer. Gently press down on the bread to make sure it fully absorbs the liquid.
- Cover the baking dish with aluminum foil and allow the capirotada to sit in the refrigerator for at least 1 hour so the bread fully absorbs most of the liquid.
- Heat oven to 350 degrees. Add the capirotada, still covered with foil, and bake for 30 minutes. Remove the foil and bake for another 15 to 20 minutes, until the top layer lightly browns.
- Remove from the oven and let the capirotada rest for 20 minutes before serving so it fully sets. Serve with more almond slices.
CAPIROTADA (MEXICAN BREAD PUDDING)
This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.
Provided by Gloria A.
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
- Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
- Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 82.6 g, Cholesterol 16.9 mg, Fat 13.3 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 4.6 g, Sodium 397.8 mg, Sugar 54.6 g
CAPIROTADA -- MEXICAN BREAD PUDDING
This traditional Lenten dessert is a terrific way to use up stale bread. Bolillos are torpedo-shaped bread rolls.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Cut bread in slices and let it dry for at least one day before preparing.
- Fry the sliced bread, break into 2" pieces.
- Make a syrup of water, sugar, spices and salt.
- Bring to a boil and simmer for 10 minutes.
- Butter an oblong baking pan.
- Layer bread, cheese, raisins and peanuts.
- Pour syrup over bread mixture and bake at 350F for 20 minutes or until syrup is absorbed.
- May be served warm or cold. If served warm, top with whipped cream.
Nutrition Facts : Calories 267.6, Fat 7.1, SaturatedFat 1.1, Sodium 399, Carbohydrate 43.5, Fiber 3.2, Sugar 6.7, Protein 8.7
MEXICAN CAPIROTADA
This is a traditional Mexican bread pudding served during Lent. It is commonly made with piloncillo (Mexican brown sugar).
Provided by dromero1013
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.
- Spread butter onto each toasted bread slice. Make 1 layer of buttered bread in a deep casserole dish or oven-proof stockpot. Sprinkle cinnamon, nutmeg, and cloves over bread layer. Sprinkle 1/4 the raisins, 1/4 the peanuts, 1/4 the remaining brown sugar, and 1/4 the Cheddar cheese over bread layer. Repeat layering with remaining ingredients. Pour cinnamon syrup over entire dish; cover with aluminum foil.
- Bake in the preheated oven until cooked through, about 30 minutes. Cool for 20 minutes before serving.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 49.6 g, Cholesterol 60.5 mg, Fat 29 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 14.8 g, Sodium 590.3 mg, Sugar 27 g
More about "new mexican capirotada bread pudding recipes"
CAPIROTADA (MEXICAN BREAD PUDDING) RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Calories 313 per servingServings 8
- Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.
- Combine bread, raisins, almonds, and butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours.
- Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm.
MEXICAN STYLE CAPIROTADA RECIPE-BREAD PUDDING RECIPE
From archanaskitchen.com
CAPIROTADA (MEXICAN BREAD PUDDING) - DIXIE CRYSTALS
From dixiecrystals.com
CAPIROTADA (MEXICAN BREAD PUDDING) - THE SPRUCE EATS
From thespruceeats.com
CAPIROTADA (MEXICAN BREAD PUDDING) + VIDEO
From inmamamaggieskitchen.com
CAPIROTADA (MEXICAN BREAD PUDDING) - ISABEL EATS
From isabeleats.com
EASY MEXICAN BREAD PUDDING (CAPIROTADA) - LA LECHERA®
From goodnes.com
CAPIROTADA (MEXICAN BREAD PUDDING) - BROWN EYED BAKER
From browneyedbaker.com
CAPIROTADA (VEGAN MEXICAN BREAD PUDDING)
From brokebankvegan.com
NEW MEXICAN CAPIROTADA (BREAD PUDDING) RECIPE - FOOD NEWS
From foodnewsnews.com
CAPIROTADA MEXICAN BREAD PUDDING | MEXICAN RECIPES, LENTEN DISH
From mexicoinmykitchen.com
MY GRANDMOTHER'S CAPIROTADA {MEXICAN BREAD PUDDING}
From confessionsofafoodie.me
LENT RECIPE: MEXICAN CAPIROTADA BREAD PUDDING - HONEST COOKING
From honestcooking.com
NEW MEXICO BREAD PUDDING (CAPIROTADA) - RECIPE | COOKS.COM
From cooks.com
CAPIROTADA MEXICAN BREAD PUDDING RECIPE - LOS SABORES DE …
From lossaboresdemexico.com
CAPIROTADA (MEXICAN BREAD PUDDING) RECIPE
From crecipe.com
MEXICAN CAPIROTADA: TRADITIONAL EASTER BREAD PUDDING RECIPE BY …
From au.khonj.org
CAPIROTADA~MEXICAN BREAD PUDDING - LA PIñA EN LA COCINA
From pinaenlacocina.com
GRANDMA'S CAPIROTADA RECIPE - SIMPLE AND CLASSIC - LATINO …
From latinofoodie.com
CAPIROTADA (MEXICAN BREAD PUDDING) - MUY BUENO …
From muybuenocookbook.com
CINNAMON ROLL CAPIROTADA {MEXICAN BREAD PUDDING}
From holajalapeno.com
CAPIROTADA DE LECHE (MEXICAN DULCE DE LECHE BREAD PUDDING) – …
From palatablepastime.com
CAPIROTADA RECIPE | MEXICAN BREAD PUDDING - MICHELLE'S PARTY PLAN-IT
From michellespartyplanit.com
ABUELITA TOñA’S CAPIROTADA, MEXICAN BREAD PUDDING FOR EASTER
From familiakitchen.com
BREAD PUDDING (SOPA) (CAPIROTADA) - BUENO FOODS
From buenofoods.com
NEW MEXICAN CAPIROTADA BREAD PUDDING BEST RECIPES
From recipesforweb.com
CAPIROTADA - MEXICAN BREAD PUDDING RECIPE | MY DIVERSE KITCHEN
From mydiversekitchen.com
CAPIROTADA (MEXICAN BREAD PUDDING) (VRP 100) - VINTAGE RECIPE …
From vintagerecipeproject.com
AUTHENTIC CAPIROTADA RECIPE (MEXICAN BREAD PUDDING)
From mylatinatable.com
CAPIROTADA | MEXICAN BREAD PUDDING - YOUTUBE
From youtube.com
MEXICAN CAPIROTADA: TRADITIONAL EASTER BREAD PUDDING RECIPE BY …
From thedailymeal.com
EASY CAPIROTADA RECIPE | MEXICAN BREAD PUDDING RECIPE | HOW TO …
From youtube.com
AUTHENTIC MEXICAN CAPIROTADA: BREAD PUDDING DESSERT FOR LENT
From discoversma.com
MEXICAN BREAD PUDDING (CAPIROTADA) RECIPE - TEXAS COOKING
From texascooking.com
SAVORY MEXICAN CAPIROTADA BREAD PUDDING - FOODNESS GRACIOUS
From foodnessgracious.com
BREAD PUDDING WITH EVAPORATED MILK RECIPE - THERESCIPES.INFO
From therecipes.info
ABUELO’S CAPIROTADA MEXICAN BREAD PUDDING - MOMMY TRAVELS
From mommytravels.net
CAPIROTADA: LENTEN BREAD PUDDING - UMC.ORG
From umc.org
"CAPIROTADA" MEXICAN STYLE BREAD PUDDING EASY RECIPE, MEXICAN …
From lovetoeatblog.com
A LENTEN BREAD PUDDING FROM MEXICO - EATMX
From eatmx.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love