New Orleans Creole Potato Salad Recipes
CREOLE POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add potatoes to a large pot of cold water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 12 to 15 minutes. Drain well.
- Mix together the eggs, mustards, mayonnaise, pickle relish and some salt and pepper to taste in a large bowl. Add the drained potatoes and stir well to combine.
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4.2/5 (6)Total Time 35 minsCategory Side DishCalories 202 per serving
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Cuisine CreoleCategory SidesServings 10Total Time 35 mins
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