New Recipes From Moosewood Restaurant Recipe For Meatloaf

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CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Provided by Chef Dennis Littley

Categories     Entree

Number Of Ingredients 21

2 lbs ground beef (85 - 90 % Lean)
1 cup onion (finely diced)
2 cloves garlic (minced)
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon basil (dried or fresh)
1 teaspoon oregano (dried or fresh)
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley (finely chopped (dry can be substituted))
1 cup breadcrumbs (plain, panko or seasoned)
⅓ cup milk
¾ cup ketchup
2 teaspoon cider vinegar (white or wine vinegar can be substituted)
2 tablespoon brown sugar (light or dark)
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees.

Nutrition Facts : Calories 423 kcal, Carbohydrate 24 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 128 mg, Sodium 916 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

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