NEW ZEALAND HIGH COUNTRY SHEEP STATION ROAST LAMB
This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. It's simple in the extreme. Kiwi's generally don't like their meat with any red still showing, so if you like your meat still walking this is not one for you :) It was preferred to make rich gravy's, homemade mint sauces etc to serve with this. If cooking mutton (tougher but lots cheaper) instead of lamb, start the same but cook at least 30-60 minutes longer at slightly lower temp again when turning down the temperature. Long and slow is the key, Enjoy!
Provided by kiwidutch
Categories Lamb/Sheep
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 450°F (225°C).
- Put a little soy sauce unto the palm of your hand and rub into the meat, repeat until the entire leg is "painted" with soy sauce all over.
- Rub in the sugar all over the lamb.
- Salt and pepper all over.
- NO fat, oil or butter etc is necessary.
- (Set a metal rack into your roasting dish to elevate the meat so that it roasts and doesn't boil in the juices and fat that will drip out during cooking).
- Put into a roasting dish, and COVER it, roast in your really hot oven for 15 minutes.
- After 15 minutes, turn it over, roast a further 15 minutes, still COVERED, this seals in the juices.
- Turn down the oven to 375°F (190°C) and cook UNCOVERED for a further 2.5 -3 hours (turning over half way) depending on how well done you like your meat.
- Use a skewer to check that the juices are running clear from the thickest part of the meat.
- REST the meat for at least 20 minutes before carving so that the meat fibers can relax, if it doesn't rest, it will be tough.
- (I cover mine while it's resting with an old clean tea towel that I keep for this purpose).
- If you wanted to make roast potatoes etc shove them in in the last hour that the meat is cooking. Try not to nibble as you carve or you will find everyone in the kitchen at carving time fighting you for the best bits :).
Nutrition Facts : Calories 946.9, Fat 61.2, SaturatedFat 26.3, Cholesterol 303.9, Sodium 1264.1, Carbohydrate 7.3, Fiber 0.1, Sugar 6.6, Protein 86.2
GRILLED NEW ZEALAND LAMB RACK
Steps:
- In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. Transfer to a pan large enough to hold the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil. Mix, add the racks, and turn to coat them. Marinate in the refrigerator, turning occasionally, at least 8 hours and preferably overnight. Prepare an outdoor grill or preheat the broiler. Season the lamb with the salt and pepper and grill over high heat, or broil, turning once, until brown and crisp, 12 to 15 minutes. Let rest 3 minutes before slicing.
NEW ZEALAND ROSEMARY LAMB SHANKS
When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Rub salt and pepper over lamb. In a large skillet, heat butter over medium-high heat; brown meat. Transfer meat to a 6- or 7-qt. slow cooker. Add wine to skillet; cook and stir 1 minute to loosen brown bits. Pour over lamb. Add the parsnips, carrots, turnips, tomatoes, onion, garlic and broth. Cook, covered, on low 6-8 hours or until meat is tender. , Remove lamb; keep warm. Stir in peas, parsley and rosemary; heat through. Serve lamb with vegetables.
Nutrition Facts : Calories 350 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 668mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 31g protein. Diabetic Exchanges
More about "new zealand high country sheep station roast lamb recipes"
30 LAMB RECIPES YOU'LL LOVE FOR SPECIAL OCCASIONS AND …
From tasteofhome.com
10 BEST MAIN DISH NEW ZEALAND RECIPES - YUMMLY
From yummly.com
TRADITIONAL LAMB SHOULDER ROAST RECIPE - THE SPRUCE …
From thespruceeats.com
LAMB GUIDE AND RECIPES : RECIPES AND COOKING - FOOD …
From foodnetwork.com
THE RECIPES - NEW ZEALAND SPRING LAMB
From nzspringlamb.com
ULTIMATE NEW ZEALAND GRASS-FED LEG OF LAMB RECIPE
From beefandlambnz.com
A HIGH COUNTRY LIFE: TALES & RECIPES FROM A NEW ZEALAND SHEEP …
From amazon.com.au
Reviews 7Format HardcoverAuthor Philippa Cameron
EASY LAMB RECIPE: SLOW ROASTED DUTCH OVEN SHOULDER ROASTS OR …
From farmgirlfare.com
WHAT MAKES NEW ZEALAND RAISED LAMB MEAT THE BEST CHOICE
From beckandbulow.com
ROAST LEG OF LAMB RECIPE NZ - WATCH COOKING VIDEOS
From pioneerwomensclothing.blogspot.com
17 ROAST LEG OF LAMB RECIPES WORTH CELEBRATING | ALLRECIPES
From allrecipes.com
RECIPES | RECIPES FOR ALL OCCASIONS | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
A BRIEF HISTORY OF NEW ZEALAND LAMB - CULTURE TRIP
From theculturetrip.com
HERB CRUSTED LEG OF NEW ZEALAND GRASS-FED LAMB - SPOON FORK …
From spoonforkbacon.com
NEW ZEALAND LAMB STEW RECIPE - COLORADO SPICE
From coloradospice.com
NEW ZEALAND HIGH COUNTRY SHEEP STATION ROAST LAMB RECIPE
BRAISED NEW ZEALAND LAMB LEG ROAST WITH HERBS AND SPICES
From beckandbulow.com
NEW ZEALAND HIGH COUNTRY SHEEP STATION ROAST LAMB RECIPE
From pinterest.com
HOW TO COOK THE PERFECT ROAST LAMB RECIPE | BEEF + LAMB NEW …
From recipes.co.nz
SLOW ROASTED LAMB - LUXURY LODGES OF NEW ZEALAND
From luxurylodgesofnz.co.nz
RECIPES - COASTAL LAMB - BUY NEW ZEALAND LAMB ONLINE
From coastallamb.com
GREAT NEW ZEALAND LAMB RECIPE IDEAS - THE ULTIMATE ROAST (PART 1)
From youtube.com
PERFECT ROAST LAMB OR GOAT - SHEPHERD SONG FARM
From shepherdsongfarm.com
ROAST LAMB | RNZ RECIPES
From rnz.co.nz
LAMB RECIPES - WELCOME TO THE HIGH SIERRA SHEEP COMPANY!
NEW ZEALAND HIGH COUNTRY SHEEP STATION ROAST LAMB RECIPE
From pinterest.co.uk
TEN OF THE BEST LAMB MARINADES FOR THE BBQ - NEWS & FEATURES
From recipes-news.co.nz
NEW ZEALAND HIGH COUNTRY SHEEP STATION ROAST LAMB
From plain.recipes
A HIGH COUNTRY LIFE - AOTEAROA BOOKS
From aotearoabooks.co.nz
NEW ZEALAND ROASTED LEG OF LAMB - THE KITCHEN TABLE
From thekitchentable.com
THE RECIPES - NEW ZEALAND SPRING LAMB
From nzspringlamb.com
NZ LAMB — BEEF + LAMB NEW ZEALAND
From beeflambnz.co.nz
SLOW ROAST SHOULDER OF WELSH LAMB WITH VEGETABLES AND CIDER …
From kitchensanctuary.com
NEW ZEALAND ROAST LAMB RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW ROASTED TE MANA LAMB SHOULDER - MINARET STATION
From minaretstation.com
10 BEST MAIN DISH NEW ZEALAND RECIPES - YUMMLY
From yummly.co.uk
RECIPES & TIPS | NEW ZEALAND GRASS-FED BEEF AND LAMB
From beefandlambnz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #very-low-carbs #main-dish #lamb-sheep #easy #beginner-cook #dietary #comfort-food #high-protein #low-carb #new-zealand #high-in-something #low-in-something #meat #taste-mood
You'll also love