New Zealand Holly Cookies Recipes

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HOLLY BERRY COOKIES



Holly Berry Cookies image

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Desserts

Time 38m

Yield 2 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature
1/4 cup 2% milk
2/3 cup seedless raspberry jam
GLAZE:
2 cups confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
Red Hots
Green food coloring

Steps:

  • In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.

Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

NEW ZEALAND HOLLY COOKIES



New Zealand Holly Cookies image

Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)

Provided by Debbie Smith

Categories     Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 13

2 cups flour
1 cup sugar
1 teaspoon cinnamon
3/4 teaspoon baking powder
2/3 cup raspberry jam
1/2 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 large egg, beaten
2 -3 teaspoons milk
2 cups powdered sugar
red cinnamon candies
green food coloring

Steps:

  • Combine flour, sugar, cinnamon, baking powder and 1/4 tsp salt.
  • Cut in margarine (like pie dough).
  • Make a well in the center of the dough.
  • Combine egg and 1/4 cup milk and pour them into the well.
  • Stir dough until moist.
  • Flour a flat surface and roll dough out to 1/8" thick.
  • Cut into 2" circles.
  • Bake at 375°F for 8-10 minutes.
  • Place on a rack to cool.
  • Once cooled, place 1/2 tsp jam on the bottom of one cookie.
  • Cover the jam with another cookie, ie cookie- jam- cookie.
  • In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze.
  • Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze.
  • The candies are to be the holly berries.
  • Allow glaze to set.
  • Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring.

Nutrition Facts : Calories 277.1, Fat 6.8, SaturatedFat 4.1, Cholesterol 29.3, Sodium 84.6, Carbohydrate 52.3, Fiber 0.7, Sugar 35.9, Protein 2.4

HOLLY CHRISTMAS COOKIES



Holly Christmas Cookies image

We've been making these cookies for years. They are colorful, festive, and delicious.

Provided by Heather Dolan

Categories     No-Bake Cookies

Time 1h25m

Yield 18

Number Of Ingredients 6

1 (16 ounce) package large marshmallows
½ cup butter, softened
1 ½ teaspoons vanilla extract
1 ½ teaspoons green food coloring
4 ½ cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
  • Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g

HOLLY COOKIES



Holly Cookies image

Make and share this Holly Cookies recipe from Food.com.

Provided by Tona C.

Categories     Drop Cookies

Time 30m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter
30 marshmallows, large
1/2 teaspoon vanilla
1 1/2 teaspoons green food coloring
3 1/2 cups corn flakes
1/2 cup red cinnamon candies

Steps:

  • Melt butter and marshmallows together.
  • Add vanilla and food coloring. Mix well.
  • Stir in corn flakes.
  • Drop in a holly pattern on wax paper. Decorate with red hots.
  • If sticky on the bottom, dip in sugar.

Nutrition Facts : Calories 153.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 127.5, Carbohydrate 21.4, Fiber 0.2, Sugar 11, Protein 0.9

HOLLY CHRISTMAS COOKIES



Holly Christmas Cookies image

We've been making these cookies for years. They are colorful, festive, and delicious.

Provided by Heather Dolan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 18

Number Of Ingredients 6

1 (16 ounce) package large marshmallows
½ cup butter, softened
1 ½ teaspoons vanilla extract
1 ½ teaspoons green food coloring
4 ½ cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
  • Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g

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