Newfoundland Baked Beans Slow Cooker Recipes

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THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h15m

Yield 12 servings

Number Of Ingredients 9

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar
1/4 cup molasses
1 tablespoon dry mustard
8 slices bacon, cut into 1-inch pieces
1 large onion, diced
1/4 cup cider vinegar
Kosher salt

Steps:

  • Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
  • Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
  • Before serving, stir in the cider vinegar and season to taste with salt.

SLOW COOKER HOMEMADE BEANS



Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

SLOW-COOKED BAKED BEANS



Slow-Cooked Baked Beans image

My friend suggested this recipe when I needed a new dish to bring to a barbecue. It was an incredible success, and I've been making it ever since. -Jodi Caple, Cortez, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 9h30m

Yield 8 servings.

Number Of Ingredients 11

1 pound dried navy beans
2 cups water
1/2 cup dark molasses
5 slices salt pork belly (about 3 ounces), cut into 1/2-inch pieces
1 small onion, finely chopped
3 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper

Steps:

  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 9-11 hours.,

Nutrition Facts : Calories 463 calories, Fat 20g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 1429mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 9g fiber), Protein 15g protein.

TRADITIONAL NEWFOUNDLAND BAKED BEANS



Traditional Newfoundland Baked Beans image

Bottled Baked beans Hi and welcome to our website! Where do I start! Baked beans is a hearty and healthy meal that you can eat anytime of the day or night. This recipe for Traditional Newfoundland Baked Beans have been made by many people throughout Newfoundland and Labrador for generations. They also have cooked their baked beans in a cast iron pot or ceramic pot, plus they made it over night in a wood burning stove. This recipe for baked beans I have recreated to take you back to those earlier days, by baking your beans in a cast iron pot and locking in the aroma you remember has a child. Slow baked in a cast iron pot to make these baked beans taste so delicious. I will share with you more delicious meals that will make you feel so good. Traditional Newfoundland Peas Soup & Doughboys Peas soup and doughboys with pieces of picnic ham, salt beef and lots of fresh vegetables. Maybe you would like to have another soup your mom would make has a child, Lob Scouse! Traditional Newfoundland Cabbage Soup (Lob Scouse) Traditional Newfoundland Cabbage Soup also called Lob Scouse. I can't say enough good things about making homemade baked beans it is so delicious. I will share with a link to our first and second cookbook, I hope you check it out. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen first Cookbook This is our link to our second cookbook. Now continue on to our recipe for Baked Beans and enjoy.

Provided by Bonita's Kitchen

Yield 1

Number Of Ingredients 11

Onion
Cold Water
Cider vinegar
Brown sugar
Yellow Mustard
Molasses
Ketchup
Black pepper
Sea salt
Fat pork or bacon
White Pea beans

Steps:

  • Pre-heat 325° bake for 3:30 to 4:00 hours, covered. 1. In a medium bowl with lid add 2 cups of white pea beans top with cold water then cover, 1/2 tsp sea salt, leave soaking over night. 2. When ready to start making baked beans, you will need a cast iron pot or ceramic pot with cover. ( Also you can cook these beans in your slow cooker ) 3. Start with chopping your onions and add to the bottom of your cast iron pot. 4. Next drain all water off beans then put beans in a medium boiler with cover and top with new cold water and boil for 1 1/2 hours on medium heat with cover part way opened. 5. When boiling have completed drain water into a container and keep for soup or your baking, then add the beans to your cast iron pot. 6. Then add 5 cups of cold water to your pot, in a small bowl mix together the remainder of your ingredients except your pork. 7. Mix together, then pour over onions and beans in pot, mix together then top with fat pork or bacon. 8. Put lid on bake pot then place in a 325° oven for 3:30 to 4:00 hours, check half way through the bake time add more water if needed then cover and continue baking. 9. This is a serving for eight people if you like more double recipe. Bake beans can take a long time to make, I reduced bake time by adding a extra hour on the boiling process. 10. When baked beans are done remove from heat, serve hot or cold. If you would like to bottle them just follow the canning process. Always label and date your bottles before storing them.

SKINNY NEWFOUNDLAND BAKED BEANS (LOW FAT)



Skinny Newfoundland Baked Beans (Low Fat) image

I wanted some really tasty but lower calorie and low fat baked beans and came up with this recipe. It's delicious and my British husband had one taste and proclaimed "Oh! They are just like Heinz Baked Beans!" I'll take THAT as a compliment!

Provided by ms.susan

Categories     Easy

Time 15h30m

Yield 8 serving(s)

Number Of Ingredients 11

3 medium yellow onions
5 cups water
2 teaspoons apple cider vinegar
1 tablespoon Splenda sugar substitute, brown sugar
2 teaspoons yellow mustard
1/4 cup molasses
1/2 cup ketchup
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1 cup turkey bacon, chopped
2 cups navy beans, dried

Steps:

  • Soak navy beans in 6 cups of water overnight.
  • In the morning drain the beans and place in a cast iron pot with 2 cups of chopped onions (2 whole medium onions) and 5 cups of water.
  • Boil the beans and onions on medium heat for 1.5 or 2 hours with the pot half covered.
  • (The beans are cooked when the skins begin to split and you can squish one with your tongue on the roof of your mouth.).
  • Preheat oven to 325 degrees.
  • Drain the bean/onion mixture and return to the cast iron pot with a fresh 5 cups of water.
  • Place a whole peeled medium onion in the center of the pot.
  • Mix the additional 7 ingredients (vinegar, Splenda, mustard, molasses, ketchup, salt and pepper) and stir into the pot.
  • Stir in the chopped turkey bacon.
  • Place the covered pot in the oven and bake for 4-6 hours, checking 2 or 3 times to make sure the beans are not drying out. If they appear too dry add another cup of water and continue cooking until they are your desired texture.

Nutrition Facts : Calories 128.3, Fat 0.4, SaturatedFat 0.1, Sodium 444.6, Carbohydrate 27.9, Fiber 5.6, Sugar 11.6, Protein 4.5

MY OWN CROCK POT NEW ENGLAND BAKED BEANS



My Own Crock Pot New England Baked Beans image

It just isn't New England without these! For years I was up at 4.30am on a Saturday morning to make my beans. Traditionally served on a Saturday night, these were originally had with fish cakes and cabbage salad which is not quite cole slaw and served cold the next morning in sandwiches; great with raw sliced onion and a bit of mustard. Thanks nanny! I will post that cabbage salad recipe as well. Now, it is usually served with baked ham or hot dogs. Be sure to keep a check on your water covering the beans. These will not be overly sweet. The salt pork is extremely traditional and the meatier the better. This is eaten with the beans as well. It can be omitted for those who cannot have or find it and they are still scrummy. This recipe can be halved easily.

Provided by Hajar Elizabeth

Categories     Beans

Time 10h45m

Yield 12-16 serving(s)

Number Of Ingredients 11

2 lbs dried white pea beans (small white beans) or 2 lbs navy beans (small white beans)
2 medium onions, whole
4 -6 ounces salt pork, meaty cut into chunks (optional)
1 cup molasses
3/4 cup brown sugar, packed
2 tablespoons sweet pickle juice or 2 tablespoons vinegar
1/2 teaspoon black pepper
2 teaspoons dry mustard
1/16 teaspoon cinnamon
2 cups water
water

Steps:

  • Soak beans over night or do a quick soak method. If soaking, drain soaking water, replace with new and boil the beans 30 minutes. I know what crock pots say about beans and sorry companies, this works!
  • Place onions and salt pork in bottom of pot.
  • Pour in beans drained of water.
  • Mix the next 7 ingredients in a saucepan and bring just to the boil stirring occasionally. Pour over beans in pot.
  • Add water to cover beans and cook on low 10-12 hours (or more) topping with water if necessary.
  • Stir every 2 hours and cook with lid off for final 2 hours to thicken. I usually find that I need to stop adding water at this point and stir occasionally as beans will "appear" dried out on top; this is how they should look. Just stir.
  • These should be saucy rather than liquidy or dry. a thick sauce. Unfortunately this is not a crock pot recipe which can be left unattended for more than 2-3 hours.
  • Eating the onions is one of the best parts! I used to only use 1 until my mother began screaming give me an onion!
  • These freeze very well. Freeze in plastic containers or bags and thaw at room temperature. Re-heat adding a bit of water if necessary as they *can* thicken upon freezing.

Nutrition Facts : Calories 398.1, Fat 1.1, SaturatedFat 0.2, Sodium 26.2, Carbohydrate 83.6, Fiber 19.2, Sugar 29.6, Protein 16.3

SLOW COOKER BAKED BEANS WITH BACON RECIPE



Slow Cooker Baked Beans with Bacon Recipe image

Only 6 ingredients needed to make these simple Slow Cooker Baked Beans with Bacon.

Provided by Elyse Ellis

Categories     Side Dish

Time 3h10m

Number Of Ingredients 6

3 (28 ounce) cans pork and beans
1 onion (diced)
1 cup BBQ Sauce
¾ cup brown sugar
2 Tablespoons yellow mustard
½ pound bacon (cooked and crumbled)

Steps:

  • Mix pork and beans, diced onion, barbecue sauce, brown sugar, and mustard in slow cooker, and stir until combined.
  • Cover and cook on low for 3 hours.
  • Cook bacon and crumble on top of beans before serving.

Nutrition Facts : Calories 718 kcal, Carbohydrate 96 g, Protein 16 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 48 mg, Sodium 1691 mg, Fiber 17 g, Sugar 33 g, ServingSize 1 serving

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