KICKED-UP CORNED BEEF HASH
Provided by Aaron McCargo Jr.
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a saucepan and cover with water and bring to a boil over high heat. Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm. Drain the potatoes in colander and set aside.
- Heat a 10-inch skillet, over medium-high. Add the butter and allow it to brown for 1 minute. Stir in the onions, garlic and jalapenos and cook for 5 minutes. Add the corned beef, horseradish, bouillon, potatoes, chives and Swiss cheese. Mix well, then remove from the heat. Spoon the hash into 6 (6-ounce) ramekins. Put the ramekins on a quarter sheet tray and bake until nicely browned, about 12 to 15 minutes. Remove from the oven and serve hot.
NIKKI'S CORNED BEEF AND SWISS CHEESE BITES
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Provided by Nikki Sell
Categories Canapes and Crostini
Time 20m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
- Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
- Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
- Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
- Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
- Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 10.1 g, Cholesterol 21.9 mg, Fat 6.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 272.9 mg, Sugar 0.8 g
CORNED BEEF, BROCCOLI AND SWISS CHEESE POCKETS
Make and share this Corned Beef, Broccoli and Swiss Cheese Pockets recipe from Food.com.
Provided by Mareesme
Categories Lunch/Snacks
Time 16m
Yield 4 pockets, 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. In medium nonstick skillet, heat butter until hot. Add onion; cook and stir 2 to 3 minutes or until tender. Remove from heat; add corned beef, broccoli, cheese and pepper; mix well.
- On ungreased baking sheet, unroll pizza dough; cut into quarters. Flatten each quarter into 6 x 5-inch rectangle; spread each with 2 teaspoons dressing to within 1-inch from edges.
- Place equal amounts of corned beef mixture in center of each. Bring together 2 opposite corners of dough, pinching to seal. Loosely close straight edges of dough to form diamond-shaped sandwiches. (Not necessary to seal edges completely).
- Bake in 425 degree oven 11 to 13 minutes or until golden brown.
Nutrition Facts : Calories 1319.2, Fat 99.8, SaturatedFat 43.1, Cholesterol 363, Sodium 3275.6, Carbohydrate 30, Fiber 8.3, Sugar 13.1, Protein 78
EASY CORNED BEEF & POTATO BITES
Here's our easy take on corned beef and cabbage with potatoes, made with ready-made sauerkraut, Swiss cheese and waffle fries.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bake fries as directed on package.
- Top fries evenly with corned beef, sauerkraut and cheese.
- Place 6 topped fries on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through. Repeat with remaining topped fries. Top each with mustard before serving.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
NIKKI'S CORNED BEEF AND SWISS CHEESE BITES
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Provided by Nikki Sell
Categories Canapes and Crostini
Time 20m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
- Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
- Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
- Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
- Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
- Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 10.1 g, Cholesterol 21.9 mg, Fat 6.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 272.9 mg, Sugar 0.8 g
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