Ninja Foodie Shrimp Recipes Recipe Recipe For Lasagna

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AIR FRYER FROZEN SHRIMP



Air Fryer Frozen Shrimp image

Air fryer frozen shrimp comes out tender and delicious in no time at all! Forget to defrost dinner? NO problem in your Ninja Foodi or other brand. Try this!

Provided by The Typical Mom

Categories     Appetizer     Entree     Main Course

Number Of Ingredients 7

1 lb frozen shrimp (large, with tails and shells in tact)
3 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1 tbsp minced garlic
1/4 c parmesan cheese
fresh parsley (diced, for garnish)

Steps:

  • In a bowl coat frozen shrimp with olive oil.
  • Then add in and mix in parmesan cheese, minced garlic, salt and pepper.
  • Put into air fryer basket without overlapping and cook at 350 degrees for 12 minutes shaking basket halfway through, or until they're opaque white and pink in color.
  • Remove shells and enjoy.

Nutrition Facts : ServingSize 2 oz, Calories 82 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 466 mg, Fiber 1 g, Sugar 1 g

CRAWFISH LASAGNA BY THE CAJUN NINJA



Crawfish Lasagna by the Cajun Ninja image

From The Cajun Ninja: https://m.facebook.com/story.php?story_fbid=1952849805029760&id=1601757130139031&_rdr

Provided by gailanng

Categories     Crawfish

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 17

4 ounces butter (1/2 stick)
1 onion, chopped
1 bell pepper, chopped
2 sticks celery, minced
4 garlic cloves, minced
1 (8 ounce) package of sliced baby portabella mushrooms (best if chopped small)
1 (10 ounce) can Rotel Tomatoes
2 lbs peeled crawfish tails
1/2 tablespoon cajun seasoning or 1/2 tablespoon creole seasoning
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon dried basil
1 (8 ounce) cream cheese, softened (if not softened, it will be grainy and difficult to mix)
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup grated parmesan cheese
1/2 lb shredded havarti jalapeno cheese or 1/2 lb monterey jack pepper cheese
1/2 lb shredded mozzarella cheese
16 ounces lasagna noodles, boiled in salted water for 9 minutes (will be slightly undercooked)

Steps:

  • In a large pan melt 1/2 stick of butter; saute onion, bell pepper, celery, garlic and mushrooms until tender.
  • Add to the sautéed mixture: Cajun or creole seasoning, Rotel tomatoes and crawfish. Saute 20 minutes.
  • Mix chopped parsley, dried basil, cream of mushroom soup, softened cream cheese and parmesan in bowl; set aside.
  • In a separate bowl mix Harvarti Jalapeno (or pepper jack) and mozzarella; set aside.
  • Spray bottom of 9x13 baking dish with olive oil or non-stick spray.
  • Take some of the juice from the cooked crawfish mixture and cover the bottom of the baking dish, then multi-layer and divide equally over that juice in this order: noodles, mushroom soup mixture, two cheeses and crawfish mixture. Repeat this layering process, ending with a shredded cheese layer over the top. Note: with each layer slightly overlap lasagna noodles lengthwise.
  • Bake in preheated 350 degrees for 30-40 minutes Let sit 5-10 minutes.

Nutrition Facts : Calories 785.4, Fat 42.8, SaturatedFat 23.4, Cholesterol 229.1, Sodium 1490.7, Carbohydrate 57.2, Fiber 2.9, Sugar 5.7, Protein 42.9

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