No Bake Chocolate Cornflake Cookies Recipe Recipe For Zucchini

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NO-BAKE CORNFLAKE COOKIES



No-Bake Cornflake Cookies image

I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 8

4 cups cornflakes
1-1/2 cups sweetened shredded coconut
3/4 cup chopped pecans
1-1/2 cups sugar
1/2 cup light corn syrup
1/2 cup evaporated milk
1/4 cup butter
Dash salt

Steps:

  • Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

NO BAKE CORN FLAKE COOKIES



No Bake Corn Flake Cookies image

I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.

Provided by Kassie G.

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 4

1 cup peanut butter
1 cup white corn syrup
1 cup granulated sugar
5 1/2 cups corn flakes

Steps:

  • In a large sauce pan combine corn syrup and sugar.
  • Bring to a boil and remove from heat.
  • Stir in the peanut butter.
  • Add the corn flakes.
  • Stir until corn flakes are covered with syrup mixture.
  • Drop tablespoons on wax paper.

Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25

NO BAKE CHOCOLATE COOKIES II



No Bake Chocolate Cookies II image

These chocolate macaroons taste a lot like candy.

Provided by LEZLEA52

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup margarine
3 cups rolled oats
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
½ cup flaked coconut

Steps:

  • In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 38.8 mg, Sugar 11.7 g

NO BAKE CHOCOLATE COOKIES



No Bake Chocolate Cookies image

Make and share this No Bake Chocolate Cookies recipe from Food.com.

Provided by Lu Ann

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 8

1/4 cup cocoa
2 cups sugar
1/2 cup milk
1/2-1 cup margarine
1/2 cup peanut butter
3 cups quick-cooking oatmeal
1 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Bring first 4 ingredients to a boil.
  • Cook for 1 minute.
  • Remove from heat.
  • Add remaining ingredients.
  • Mix well and drop by teaspoon onto wax paper.
  • Let cool.
  • Note: After I have let them cool, I put them in the fridge.
  • They seem to harden better, plus they taste good that way.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES



Chocolate Peanut Butter Cornflake Cookies image

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

Steps:

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

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