No Bake Chocolate Eclair Recipes

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NO-BAKE CHOCOLATE ECLAIR DESSERT



No-Bake Chocolate Eclair Dessert image

An easy, no-bake, dessert that is layered with graham crackers, pillowy pudding and a rich chocolate icing.

Provided by Alyssa Rivers

Categories     Cake     Dessert

Time 20m

Number Of Ingredients 9

1 14.4 ounce box graham crackers (3 packages in a box)
2 3.4 ounces boxes French Vanilla Instant Pudding Mix
2 and 3/4 cup milk
1 8 ounce carton Cool Whip, thawed
1 cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup milk
1/2 cup or 8 Tablespoons unsalted butter, cut into cubes
1 teaspoon vanilla

Steps:

  • In a large bowl, combine both boxes of dry pudding mix and milk and whisk together until well combined. Fold in the thawed Cool Whip; set aside. Cover the bottom of a 9x13-inch baking pan with a single layer of graham crackers. Pour half of the pudding mixture over the top and spread out evenly. Cover completely with another layer of graham crackers, followed by the remaining pudding mixture and then a final layer of graham crackers. You will have to break some of the graham crackers into smaller pieces to fully cover the pudding. Refrigerate while you prepare the chocolate icing.

Nutrition Facts : Calories 409 kcal, Carbohydrate 67 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 367 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving

NO BAKE CHOCOLATE ECLAIR CAKE



No bake Chocolate Eclair Cake image

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Time 4h25m

Number Of Ingredients 5

2 (3.5 oz) packages instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
3 cups milk
1 (16 oz) package graham cracker squares
1 (16 oz) package prepared chocolate frosting

Steps:

  • In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined. Set aside
  • In the bottom of a 13x9 inch baking pan, arrange a single layer of graham cracker squares (you can break the squares into smaller pieces to get into the corners of the pan)
  • Spread half of the pudding mixture over top of the graham crackers
  • Top with another layer of graham crackers
  • Spread the remainder of the pudding mixture overtop
  • Top with one final layer of graham crackers
  • Spread the prepared frosting overtop of the entire cake, and use an offset spatula to spread it right into the corners (chill the cake for 30-minutes prior to help making spreading easier)
  • Cover the pan with plastic wrap and chill in the fridge for at least 4 hours before serving

NO-BAKE CHOCOLATE ECLAIR CAKE



No-Bake Chocolate Eclair Cake image

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

Provided by Linda Rex

Categories     Desserts     Chocolate Dessert Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
¼ cup milk
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
  • In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  • Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  • To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
  • Pour sauce over graham cracker layer and refrigerate until set; serve.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g

CHOCOLATE ECLAIR CAKE



Chocolate Eclair Cake image

Graham crackers are the key to this easy and delicious no-bake cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 4h45m

Number Of Ingredients 10

1 cup sugar
1/2 cup cornstarch
Coarse salt
4 cups whole milk
8 large egg yolks
4 tablespoons unsalted butter
2 teaspoons pure vanilla extract
1 1/2 cups heavy cream
1 14-ounce box graham crackers
8 ounces finely chopped dark chocolate

Steps:

  • Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Whisk together milk and egg yolks in a bowl. Add milk mixture to the saucepan, along with butter. Cook, stirring, over medium until mixture comes to a boil. Let boil, stirring, 1 minute. Remove from heat and add vanilla.
  • Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days.
  • Whisk 1/2 cup heavy cream until firm peaks form. Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream.
  • Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. Repeat with half of remaining crackers and remainder of the pastry cream. Arrange remaining crackers on top of pastry cream.
  • Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Pour over chocolate in a small heatproof bowl; cover with a plate. Let stand until chocolate melts, then stir until smooth. Spread over graham cracker layer, smoothing top with an offset spatula. Refrigerate to set, at least 2 hours and up to overnight.

CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts     Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

NO BAKE CHOCOLATE ECLAIR TASTE-A-LIKE



No Bake Chocolate Eclair Taste-A-Like image

Make and share this No Bake Chocolate Eclair Taste-A-Like recipe from Food.com.

Provided by Quest4ZBest

Categories     Dessert

Time 15m

Yield 25 serving(s)

Number Of Ingredients 5

6 7/8 ounces French vanilla instant pudding (2 small boxes)
3 cups milk
10 ounces Cool Whip
1 (14 ounce) box graham crackers
1 (16 ounce) can chocolate fudge frosting

Steps:

  • Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.
  • In bowl mix pudding and milk. Stir in Cool Whip.
  • Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers.
  • Take off seal and lid of frosting and microwave for about 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight.
  • Eat! Yummy!

Nutrition Facts : Calories 223.4, Fat 8.8, SaturatedFat 4.4, Cholesterol 4.1, Sodium 238.3, Carbohydrate 34.9, Fiber 0.6, Sugar 25.3, Protein 2.4

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