No Bake Chocolate Oreo Lasagna Recipes

OREO® LASAGNA

Oreo® Lasagna image

Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!

Provided by BAKERBAKER

Categories Desserts Chocolate Dessert Recipes

Time 4h30m

Yield 12

Number Of Ingredients 9

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
6 tablespoons butter, melted
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
2 (3.9 ounce) packages instant chocolate pudding mix
3 ¼ cups milk
1 ½ cups mini chocolate chips

Steps:

Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.

Nutrition Facts : Calories 581.8 calories, Carbohydrate 67.6 g, Cholesterol 41.3 mg, Fat 33.8 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 19.9 g, Sodium 553.3 mg, Sugar 51.4 g

OREO LASAGNA

Oreo Lasagna image

Layers of oreo cookies, pudding and an amazing cream cheese layer make this Oreo Lasagna Recipe heavenly. It is the perfect no bake dessert and so easy.

Provided by Desserts on a Dime

Categories Dessert

Time 20m

Number Of Ingredients 7

Ingredients

1 pkg regular Oreos
6 tablespoons butter melted
8 oz cream cheese softened
1 cup powdered sugar
16 oz cool whips divided
1 ounce pkg chocolate instant pudding (5.9 oz)
2 3/4 cup milk cold

Steps:

Crush the whole package of cookies either with a food processor. Save 1 cup to sprinkle on top of dessert lasagna when it's done.
In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
Using electric mixer, mix half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl.
Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making the pudding.
In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
Refrigerate until ready to serve.
Enjoy!

Nutrition Facts : Calories 408 kcal, Carbohydrate 50 g, Protein 6 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 527 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

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