No Bake Chocolate Peanut Butter Squares Recipes

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NO BAKE PEANUT BUTTER SQUARES



No Bake Peanut Butter Squares image

Easy peanut butter squares with a chocolate topping are no-bake and only need 5 ingredients! A simple dessert that tastes amazing!

Provided by Natalie Dixon

Categories     Dessert

Time 10m

Number Of Ingredients 6

1/2 cup Butter (melted)
1 cup Graham Cracker crumbs
2 cups Powdered Sugar
1 cup Peanut butter
2 Tbsp. Peanut Butter
1 cup Chocolate Chips

Steps:

  • Line an 8"x8" or 9"x9" square pan with foil or parchment paper. Set aside
  • In a medium bowl, mix melted butter, graham cracker crumbs and powdered sugar until crumbly. Add peanut butter and blend until well combined. Press peanut butter mixture into prepared pan and spread evenly.
  • In a small bowl, add chocolate chips and 2 tablespoons of peanut butter. Microwave for 1 minute and then stir. If needed, microwave an additional 20 seconds and stir until smooth. Spread over peanut butter layer.
  • Cover and refrigerate for at least 2-3 hours or until firm.
  • Cut rows 5x5 and enjoy!

Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 112 mg, Sugar 15 g, ServingSize 1 serving

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

NO-BAKE PEANUT BUTTER CHOCOLATE BARS



No-Bake Peanut Butter Chocolate Bars image

These No-Bake Chocolate Peanut Butter Bars only require 5 simple ingredients and can be prepared in about 10 minutes. The perfect easy dessert for chocolate and peanut butter lovers!

Provided by Danielle

Categories     Dessert

Time 1h40m

Number Of Ingredients 6

1 cup (230 grams) unsalted butter ((melted and slightly cooled))
1 cup (250 grams) creamy peanut butter
2 cups (240 grams) powdered sugar
2 cups (240 grams) graham cracker crumbs
1 (12-ounce) package semi-sweet chocolate chips
1/4 cup (65 grams) creamy peanut butter

Steps:

  • Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside.
  • Combine the melted butter and peanut butter in a large mixing bowl and mix until well combined. Add the powdered sugar and continue mixing until fully combined. Then, add the graham cracker crumbs, 1 cup at a time, and mix until fully combined.
  • Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. Set aside.
  • Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. Microwave in 20 to 30 increments, stirring well after each increment, until completely melted and smooth.
  • Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer.
  • Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. Once the bars are firm, lift them out of the pan using the overhang from the foil or parchment paper, slice, and enjoy!

NO-BAKE CHOCOLATE PEANUT BUTTER BARS



No-Bake Chocolate Peanut Butter Bars image

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.

Provided by Sally

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1/2 cup (115g) salted butter, melted*
1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
2 cups (240g) confectioners' sugar
1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
1 cup (180g) semi-sweet chocolate chips

Steps:

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES



No-Bake Chocolate-Pretzel-Peanut Butter Squares image

Provided by Trisha Yearwood

Categories     dessert

Time 1h17m

Yield 10 to 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs
1 1/2 cups confectioners' sugar
1 cup plus 1/4 cup smooth peanut butter
1 1/2 cups milk chocolate chips

Steps:

  • In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

HEALTHY NO-BAKE CHOCOLATE-PEANUT BUTTER BARS



Healthy No-Bake Chocolate-Peanut Butter Bars image

One of these decadent bars is enough to satisfy any sweet tooth. They're so super chocolaty and packed with peanut butter that you won't believe they're lower in calories than other, similar bars.

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 12 bars

Number Of Ingredients 10

Cooking spray
24 chocolate wafer cookies
3 tablespoons unsalted butter, melted
4 ounces semisweet chocolate morsels, melted
4 ounces reduced-fat cream cheese
1/2 cup creamy all-natural peanut butter
1/2 cup 2-percent Greek yogurt
2/3 cup confectioners' sugar
1/4 cup chopped roasted unsalted peanuts
Kosher salt

Steps:

  • For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray. Process the cookies in a food processor until finely ground. Add the melted butter and process again until the crumbs are coated with the butter; add the melted chocolate and process until the mixture is the texture of very wet sand. Using an offset spatula, press the mixture into the bottom of the prepared pan, cover and refrigerate while preparing the filling. Clean out the food processor bowl.
  • For the filling and topping: Add the cream cheese, peanut butter, yogurt and sugar to the bowl of the food processor and process until smooth and combined. Pour the mixture over the crust and smooth with a spatula. Top with the peanuts and sprinkle with 1/4 teaspoon salt. Cover and refrigerate until set slightly looser than cream cheese, about 4 hours up to overnight.
  • Run a knife around the edges of the mixture to loosen, use the foil handles to lift it out, cut into 12 bars and serve chilled.

Nutrition Facts : Calories 250 calorie, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 15 milligrams, Sodium 190 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 6 grams, Sugar 16 grams

CHOCOLATE PEANUT SQUARES



Chocolate Peanut Squares image

If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon plus 1/2 cup butter, divided
2 cups confectioners' sugar
3/4 cup creamy peanut butter
2/3 cup graham cracker crumbs
TOPPING:
2/3 cup semisweet chocolate chips
4-1/2 teaspoons creamy peanut butter
1/2 teaspoon butter

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

EASY NO BAKE PEANUT BUTTER BARS RECIPE



Easy No Bake Peanut Butter Bars Recipe image

I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h12m

Number Of Ingredients 5

1 cup butter (melted)
2 cups graham cracker crumbs ((use the boxed kind, or grind them in a food processor. Tiny granules.))
2 cups powdered sugar
1¼ cups peanut butter (divided)
1½ cups milk chocolate chips

Steps:

  • In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
  • Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
  • In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
  • Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

NO-BAKE PEANUT BUTTER SQUARES



No-Bake Peanut Butter Squares image

Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!

Provided by KitchenCraftsnMore

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups powdered sugar
1 cup butter or 1 cup margarine, softened
1 cup peanut butter
1 teaspoon vanilla
2 3/4 cups graham cracker crumbs
1 cup chopped peanuts
2 cups semi-sweet chocolate chips
1/4 cup peanut butter

Steps:

  • Line a 9 inch square pan with aluminum foil.
  • Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
  • Stir in graham cracker crumbs and peanuts (mixture will be stiff).
  • Press into pan.
  • Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
  • Spread over bars.
  • Refrigerate about 1 hour or until chocolate is firm.
  • Remove from pan, using foil to lift; fold back.
  • foil.
  • Cut into 6 rows by 6 rows.
  • Refrigerate about 2 hours or until firm.
  • Store covered in refrigerator.

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