No Bake Cookie Dough Truffles Recipes

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NO-BAKE COOKIE DOUGH TRUFFLES



No-Bake Cookie Dough Truffles image

I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.

Provided by BakingQueen

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 3h30m

Yield 50

Number Of Ingredients 8

¾ cup firmly packed brown sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
½ cup miniature semisweet chocolate chips
1 cup finely chopped pecans
1 ½ pounds chocolate almond bark (chocolate confectioners' coating)

Steps:

  • Line baking sheets with waxed paper.
  • Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.
  • Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 19.1 g, Cholesterol 7.5 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 24.7 mg, Sugar 8.8 g

NO- BAKE COOKIE DOUGH TRUFFLES



No- Bake Cookie Dough Truffles image

These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!

Provided by Unique Chef D

Categories     Candy

Time 35m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup soft butter
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 (6 ounce) package mini chocolate chips

Steps:

  • Cream butter and sugar together.
  • Add remaining ingredients and mix well by hand.
  • Roll into bite-size balls.
  • Freeze until firm, about 45 minutes.
  • Store in a plastic zip-type bag in the freezer.
  • Let stand at room temperature 5 minutes before eating.

NO BAKE LEMON COOKIE TRUFFLES RECIPE



No Bake Lemon Cookie Truffles Recipe image

These Lemon Cookie Truffles are one of my favorite go-to treats- only three simple ingredients, no baking required, and everyone who tries them needs the recipe.

Provided by Camille

Categories     Dessert

Yield 24

Number Of Ingredients 4

1 (16 ounce) package lemon sandwich cookies (I used a generic store brand)
1 (8 ounce) package cream cheese
1 (16 ounce) package almond bark (or white chocolate candy coating)
Yellow jimmies (or any sprinkles of your choosing)

Steps:

  • Place cookies in a processor or high-powered blender and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
  • Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 48 balls). Place balls on a cookie sheet lined with aluminum foil or wax paper and stick in the fridge for about 45 minutes.
  • Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet. Top with yellow sprinkles (if desired - just be sure to put sprinkles on as soon as you dip them because they ). Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
  • Store leftover truffles in a covered container in the fridge.

Nutrition Facts : Servingsize 1 serving, Calories 383 kcal, Fat 24 g, SaturatedFat 15 g, Cholesterol 29 mg, Sodium 206 mg, Carbohydrate 43 g, Sugar 32 g, Protein 3 mg

NO-BAKE COOKIE TRUFFLES



No-Bake Cookie Truffles image

Provided by Fake Bake

Categories     dessert

Time 1h

Yield 21 truffles (7 of each kind)

Number Of Ingredients 11

2 3/4 cups vanilla wafer crumbs (from one 11-ounce box cookies, pulverized)
One 8-ounce package cream cheese, at room temperature
7 whole hazelnuts
10 ounces white candy melts, melted
12 ounces flake sweetened coconut
7 chocolate-covered mint candies, such as Junior Mints
10 ounces chocolate melting wafers, melted
2 ounces green candy melts, melted
7 circus animal cookies
7 ounces pink candy melts, melted
Multicolor nonpareils, for sprinkling

Steps:

  • For the cookie truffles: Combine the cookie crumbs and cream cheese in the bowl of a stand mixer and beat until a thick non-sticky dough is achieved. Roll dough by the generous tablespoon into 21 balls.
  • For the coconut hazelnut: Press a hazelnut into the center of each of 7 truffles. Dip in the white chocolate and roll in the coconut. Place on parchment paper to set, about 30 minutes.
  • For the grasshopper: Make a hole in each of 7 truffles and stuff them with the chocolate-covered mints. Dip in the chocolate and garnish with a drizzle of green chocolate. Place on parchment paper to set, about 30 minutes.
  • For the circus animals: Make a hole in each of 7 truffles and stuff each with a piece of a circus animal cookie. Dip in the pink chocolate and place on parchment paper. Garnish with the multicolor nonpareils. Let stand until set, about 30 minutes.

COOKIE DOUGH TRUFFLES



Cookie Dough Truffles image

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 5-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

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