No Bake Creamsicle Cheesecake Recipes

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NO-BAKE ORANGE CREAMSICLE CHEESECAKE



No-Bake Orange Creamsicle Cheesecake image

Perfect for those summer days when it's too hot to cook, this creamy orange desserts is made with Jello, cream cheese and whipped cream, all on a sweet graham cracker crust.

Provided by Danelle

Categories     Desserts

Time 6h20m

Number Of Ingredients 8

1 (3 oz.) box orange Jello
2/3 cup boiling water
32 ounces cream cheese, softened
1 cup + 3 tablespoons powdered sugar, divided
1 tablespoon orange zest
1 1/4 cups heavy cream
1 cup graham cracker crumbs
4 tablespoons butter, melted

Steps:

  • In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Freeze while you prepare the cheesecake filling.
  • In a medium bowl, stir together the Jello and boiling water until Jello is dissolved. Set aside to cool for 10 minutes.
  • With an electric mixer, beat the cream cheese and one cup powdered sugar until smooth. With mixer on low, slowly pour the Jello mixture into the cream cheese mixture, beating until smooth. Fold in the orange zest.
  • With an electric mixer, beat the heavy cream and remaining 3 tablespoons powdered sugar until stiff peaks form. Fold into the orange cream cheese mixture until well incorporated. Spread the mixture evenly over the prepared crust.
  • Chill for 6-8 hours, or until set. Top with additional whipped cream before serving, if desired.

Nutrition Facts : Calories 513 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 47 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 379 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

NO-BAKE ORANGE CREAMSICLE CHEESECAKE



No-Bake Orange Creamsicle Cheesecake image

This No-Bake Orange Creamsicle Cheesecake is a nostalgic bite of bright orange and creamy vanilla, reminiscent of those long-gone summer days of your childhood.

Provided by Jamie @ LoveBakesGoodCakes

Categories     Dessert

Time 20m

Number Of Ingredients 10

12 ounces vanilla wafers
1-1/2 cups granulated sugar, divided
4 tablespoons (1/2 stick) unsalted butter, melted
2 (8 oz. each) packages cream cheese, softened to room temperature
2 cups heavy cream
1 box (3 oz.) orange jello
1 cup boiling water
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Zest of one orange

Steps:

  • Pulse vanilla wafers in a food processor until it resembles crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing to combine.
  • Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides. Chill in the freezer for at least 30 minutes.
  • In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
  • In a separate bowl, whisk together orange jello and boiling water until dissolved and set aside.
  • In a separate medium bowl, whip heavy cream, vanilla extract, confectioners sugar, and orange zest until stiff peaks form. Combine half of the whipped cream mixture with the orange jello mixture and the other half with the cream cheese mixture.
  • Alternate spreading each mixture into the pan, starting with the cream cheese mixture and ending with whipped cream. Chill in the fridge for at least 4 hours or overnight before serving.

Nutrition Facts : Calories 327 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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