NO BAKE ORANGE CREAMSICLE PIE
No-Bake Orange Creamsicle Pie is a creamy and delicious summer treat that only requires 4 simple ingredients.
Provided by Melissa Coleman
Categories Dessert
Time 4h15m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat cream cheese until light and fluffy.
- Slowly add in the orange juice. Continue beating until thoroughly mixed. Lumps are to be expected.
- Add 2/3 of the whipped topping, and beat until mixed.
- Fill pie crust with filling mixture.
- Top with last 1/3 of whipped topping.
- Cover and freeze for 4 hours or overnight.
- Thaw slightly before serving.
Nutrition Facts : Calories 314 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
NO-BAKE ORANGE CREAMSICLE CHEESECAKE
This No-Bake Orange Creamsicle Cheesecake is a nostalgic bite of bright orange and creamy vanilla, reminiscent of those long-gone summer days of your childhood.
Provided by Jamie @ LoveBakesGoodCakes
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Pulse vanilla wafers in a food processor until it resembles crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing to combine.
- Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides. Chill in the freezer for at least 30 minutes.
- In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
- In a separate bowl, whisk together orange jello and boiling water until dissolved and set aside.
- In a separate medium bowl, whip heavy cream, vanilla extract, confectioners sugar, and orange zest until stiff peaks form. Combine half of the whipped cream mixture with the orange jello mixture and the other half with the cream cheese mixture.
- Alternate spreading each mixture into the pan, starting with the cream cheese mixture and ending with whipped cream. Chill in the fridge for at least 4 hours or overnight before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
NO BAKE ORANGE CREAMSICLE PIE
This No Bake Orange Creamsicle Pie comes together quick and is flavored with orange and vanilla and tastes so much better than that creamsicle popsicle of your childhood! This pie works in either a graham crack crust or a sweet pie crust, but if I had to choose I'd pick the sweet pie crust. Use the graham crack crust if you're looking for an easy choice! This "icebox" pie is best keep chilled as long as possible. It is best served after being chilled in the freezer for about 30 - 60 minutes. You could also just keep it in the freezer right after it's made, and let it sit at room temperature until it's ready to slice, about 30 minutes.
Provided by Kelli Avila
Categories Sweet Pie
Time 20m
Number Of Ingredients 9
Steps:
- Prepare graham cracker crumb crust or sweet pie crust (see note). Set aside.
- With a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form. Set aside
- Add to the now empty bowl the cream cheese and the sugar. Beat on medium speed until completely smooth, about 2 minutes. Scrape down the sides of the bowl and add orange zest, orange extract, vanilla extract and orange marmalade. Beat for an additional minute until fully combined.
- Add ⅓ of the whipped cream to the cream cheese mixture and fold it in with a rubber spatula by hand until it is completely combined.
- Add the remaining whipped cream to the bowl and gently fold it in, being careful not to deflate the whipped cream.
- Pour the creamsicle filling in the prepared pie crust and smooth over the top.
- Place in the refrigerate to set up. It needs at least 4 hours chilling time, but preferably overnight or 12 hours. Right before serving, place in the freezer for about 30 - 60 minutes for the perfect texture.
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