No Bake Mint Chocolate Cream Pie Recipes
NO BAKE MINT CHOCOLATE CHIP PIE
No Bake Mint Chocolate Chip Pie - a creamy mint pie with chocolate chips, topped with Andes mints, all in an Oreo crust! Such an easy no bake recipe for those hot days.
Provided by Erin S
Categories Dessert Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a blender or food processor, blend Oreo's to crumbs. Mix melted butter with crumbs. Pour into a 9 inch pie plate, and press to form a crust. Freeze until ready to use.
- Mix together cream cheese and sugar until smooth. Mix in peppermint extract and food coloring. Mix until the color is well blended.
- Fold in container of whipped cream. Add chocolate chips.
- Pour filling into prepared crust. Sprinkle with chopped candy.
- Place in fridge until ready to serve.
Nutrition Facts : Calories 515 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 228 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
NO-BAKE MINT CHOCOLATE CREAM PIE
A thick Oreo crust filled with a deliciously minty mousse filling, and topped with a homemade whipped cream. The PERFECT no-bake dessert for your Christmas table!
Provided by Marsha
Categories Pies, Tarts & Crumbles
Time 45m
Number Of Ingredients 10
Steps:
- Mix together the Oreo crumbs and melted butter. Press the crumbs into a greased 9-inch pie dish, or springform pan, and refrigerate whilst preparing the filling.
- Add the chocolate, and 1 cup (240ml) of the heavy cream to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Stir in the mint and vanilla extract, and allow the melted chocolate to cool completely.
- Using a handheld or stand mixer, whip the remaining 2 cups (480ml) of heavy cream to soft peaks. Add the cream cheese and whip to stiff peaks. Gently fold in the melted chocolate.
- Spoon the filling into the crust, and gently spread out evenly. Cover and refrigerate for at least 6 hours or overnight before topping.
- Using a handheld or stand mixer, whip the heavy cream until it starts to thicken. Add the icing sugar, and vanilla, and whip to stiff peaks.
- Top the chocolate mousse layer with the whipped cream. Garnish with chocolate shavings, or your favourite mint chocolate candy! (See recipe for my Mint Chocolate Bark.)
Nutrition Facts : Calories 769 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 58 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 34 grams saturated fat, ServingSize 1 slice, Sodium 221 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
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