No Bake Peanut Butter And Jelly Pie Recipes

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NO-BAKE PEANUT BUTTER AND JELLY PIE



No-Bake Peanut Butter and Jelly Pie image

The classic flavors of peanut butter and jelly are brought together in this no-bake pie with a sweet chocolate crust and a quick homemade raspberry jam. Be sure to use a deep-dish pie plate to show off all three layers of deliciousness.

Provided by Zac Young

Categories     dessert

Time 4h45m

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/2 cups raspberries (about 6 ounces), plus more for garnish
1 1/2 cups granulated sugar
2 tablespoons fresh lemon juice
10 ounces chocolate sandwich cookies (about 35), such as Oreos
1 stick (8 tablespoons) unsalted butter, melted
1 cup creamy peanut butter
8 ounces cream cheese, at room temperature
3/4 cup heavy cream
1/3 cup confectioners' sugar, plus more for garnish
1 teaspoon vanilla extract

Steps:

  • Make the raspberry jam: Heat the raspberries in a small saucepan over medium heat, gently mashing with a rubber spatula until the juices have released and are starting to boil, about 3 minutes. Stir in the sugar and lemon juice and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until the mixture reaches 220 degrees F on a candy or deep-fry thermometer, about 4 to 6 minutes. Transfer to a small bowl and freeze until ready to use.
  • Make the crust: Pulse the chocolate sandwich cookies in a food processor until fine crumbs form. Pour in the butter and pulse until the cookie crumbs look like wet sand and the mixture holds together when pinched.
  • Firmly press the crumb mixture into the bottom and up the sides of a 9-inch deep dish pie plate (see Cook's Note). Refrigerate until ready to use.
  • Make the filling: Add the peanut butter, cream cheese, heavy cream, confectioners' sugar and vanilla extract to a large bowl and beat with an electric mixer on medium-high speed until smooth and fluffy, about 2 minutes. Spoon half of the mixture into the crust and smooth with an offset spatula.
  • Spread all but 2/3 cup of the raspberry jam on top, then top with the remaining peanut butter filling and smooth with an offset spatula. Dollop the remaining 2/3 cup jam randomly on top of the pie. Scatter more raspberries over the top, then dust with more confectioners' sugar. Refrigerate until the filling is firm and the jam is set, at least 4 hours and up to overnight.

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

PEANUT BUTTER 'N' JELLY PIE



Peanut Butter 'n' Jelly Pie image

A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 graham cracker or chocolate crumb crust (9 inches)
1/2 cup strawberry preserves
2 cups whipped topping
Chopped salted peanuts, optional

Steps:

  • In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

NO-BAKE PEANUT BUTTER AND JELLY GOLDEN GRAHAMS™ COOKIES



No-Bake Peanut Butter and Jelly Golden Grahams™ Cookies image

Golden Grahams™ cereal gives PB&J a twist in this no-bake treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 6

4 cups Golden Grahams™ cereal
1/3 cup honey-roasted peanuts
1/2 cup dried cranberries
1/2 cup creamy peanut butter
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; place cereal, peanuts and cranberries in bowl.
  • Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Drop mixture by rounded tablespoonfuls onto waxed paper. If mixture becomes hard to scoop, reheat in microwave 1 minute.
  • Cool completely, at least 1 hour. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

EASY NO-BAKE PEANUT BUTTER PIE



Easy No-Bake Peanut Butter Pie image

Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.

Provided by princesskim

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup peanut butter (creamy or crunchy)
1/3 cup milk
8 ounces Cool Whip
1 graham cracker pie crust or 1 chocolate crumb crust

Steps:

  • Mix all ingredients together and place in pie shell.
  • Chill for at least an hour before serving.
  • Can also be frozen.
  • If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.

Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7

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Top Asked Questions

What is in a no bake peanut butter pie?
This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients.
What is the best recipe for a peanut butter and jelly pie?
The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
How do you make a peanut butter and jelly sandwich?
To make the filling, in a large bowl, with a spoon or an electric mixer, stir together the cream cheese, peanut butter, 1/2 cup of the sugar, the milk, honey, and salt until well combined. Spoon the peanut butter mixture into the crust and spread evenly over the bottom. Spoon the jelly onto the peanut butter layer, and spread it evenly on top. 9.
How long does it take to make peanut butter pie?
This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm. Perfect for any occasion and can be topped with graham cracker crumbs, Oreo pieces, or chocolate chips. I also love to drizzle some chocolate and caramel sauce on top.

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